By Dr. Leah Alexander | Published on July 24, 2023 | Last Updated on March 19, 2024
What about making something sweet, cinnamon-flavored, and utterly delightful? Well, look no further than the tantalizing Taco Bell Cinnabon Delights! These delectable treats take the best of both worlds, combining flavorful ingredients. The result is a heavenly bite-sized dessert that will leave you craving for more.
In this elaborate guide, we will cover the basics of taco bell cinnabon delights recipe, cooking tips, and more.
What are Taco Bell Cinnabon Delights?
Taco Bell Cinnabon Delights are scrumptious mini cinnamon rolls filled with a gooey caramel-flavored center. They’re deep-fried and then topped with a sweet glaze and cinnamon sugar. This treat is perfect for breakfast, snacks, or desserts!
Want more Taco Bell Recipes? Check them out!
Where Did I First Try Taco Bell Cinnabon Delights?
The first time I experienced the divine taste of Taco Bell Cinnabon Delights was when I stepped into a Taco Bell outlet with friends. We had already begun to order some other snacks when my friend suggested that we try out the Cinnabon Delights.
Since I was a fan of cinnamon rolls and caramel-flavored desserts, I readily agreed. When the tray containing our snack arrived, the smell of sugar and butter permeated the air.
The sight of golden mini cinnamon buns with flecks of cinnamon sugar and the glistening caramel topping confirmed our suspicions that we had made a good call.
We took our first bite, and it was simply delightful! The dough was light and fluffy yet somehow still robust enough to hold its shape.
The sweet caramel center with hints of buttery goodness was just perfect complementing the slight tartness from the cinnamon sugar topping.
We went through the whole dozen in no time, and I was already wishing for more! The Taco Bell Cinnabon Delights had become my favorite snack ever since.
Making one of these treats at home is not as hard as it sounds. All you need are the right ingredients and tools to recreate the same effect.
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Ingredients
- Pillsbury Cinnamon Rolls: This is the main ingredient that forms the base of this dessert.
- Betty Crocker Rich Creamy White Frosting: This adds flavor and richness to the Cinnabon Delights.
- Melted Butter: This works as a binding agent, helping to hold all of the ingredients in place.
- Caramel Ice Cream Topping: The caramel topping gives these treats their signature flavor.
- Granulated Sugar: This is used to add an additional layer of sweetness.
- Ground Cinnamon: The cinnamon gives the Cinnabon Delights their signature aroma and flavor.
Cooking Directions
Step 1
Preheat your oven to 375 degrees Fahrenheit. Place the parchment paper on a baking sheet and spread the cinnamon rolls across it.
In a small bowl, mix together the melted butter, caramel ice cream topping, sugar, and ground cinnamon.
Step 2
Spread this mixture over each of the cinnamon rolls in an even layer. Bake for 12-14 minutes until the tops of the rolls are golden brown and lightly crunchy.
Step 3
Let cool for 10 minutes before transferring to a wire rack. Place the Betty Crocker Rich Creamy White Frosting into a piping bag and pipe it over each roll.
Sprinkle with additional cinnamon sugar if desired. Serve immediately.
Cooking Tips
- If you want to add a personal touch, you can make your own cinnamon roll dough from scratch, but using the refrigerated Pillsbury Cinnamon Rolls saves time and guarantees consistent results.
- To ensure that the Cinnabon Delights come out perfectly, follow the baking instructions on the Pillsbury Cinnamon Rolls package carefully.
- Once the Cinnabon Delights are out of the oven, let them cool slightly before proceeding with the frosting and cinnamon sugar coating. This will prevent the frosting from melting and becoming too runny.
What Ingredients Can I Replace or Substitute While Making It?
- If you’re looking to customize this recipe or face any ingredient constraints, don’t worry! Here are a few alternatives that you can use:
- Instead of Betty Crocker Rich Creamy Frosting, you can use homemade cream cheese frosting for a tangy twist.
- If you can’t find caramel ice cream topping, you can swap it with chocolate sauce or any other favorite dessert sauce.
Taco Bell Cinnabon Delights Recipe
Equipment
- Parchment paper
- baking sheet
- Small bowl
- piping bag
Ingredients
- 1/8 tablespoons Caramel ice cream topping warmed – a decadent and gooey sauce that drapes the cinnamon rolls with a delightful caramelized sweetness.
- 1/8 tablespoons Melted butter – contributes a rich and buttery taste enhancing the texture and flavor of the cinnamon rolls.
- 1 teaspoon Ground cinnamon – imparts a warm and aromatic essence adding depth to the cinnamon flavor.
- 6.2 oz approximately 1/2 can Refrigerated Pillsbury Cinnamon Rolls – tender and flaky pastry rolls infused with warm cinnamon spice.
- 1/8 tablespoons Betty Crocker Rich Creamy creamy white frosting – a luscious and velvety icing that adds a sweet and creamy touch.
- 3/8 tablespoons Granulated sugar – provides a subtle sweetness that enhances the overall flavor.
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Place the parchment paper on a baking sheet and spread the cinnamon rolls across it. In a small bowl, mix together the melted butter, caramel ice cream topping, sugar, and ground cinnamon.
- Spread this mixture over each of the cinnamon rolls in an even layer. Bake for 12-14 minutes until the tops of the rolls are golden brown and lightly crunchy.
- Let cool for 10 minutes before transferring to a wire rack. Place the Betty Crocker Rich Creamy White Frosting into a piping bag and pipe it over each roll. Sprinkle with additional cinnamon sugar if desired. Serve immediately.
Notes
- If you want to add a personal touch, you can make your own cinnamon roll dough from scratch, but using the refrigerated Pillsbury Cinnamon Rolls saves time and guarantees consistent results.
- To ensure that the Cinnabon Delights come out perfectly, follow the baking instructions on the Pillsbury Cinnamon Rolls package carefully.
- Once the Cinnabon Delights are out of the oven, let them cool slightly before proceeding with the frosting and cinnamon sugar coating. This will prevent the frosting from melting and becoming too runny.
Nutrition Information
The nutrition information for Taco Bell Cinnabon Delights is as follows:
- Calories – 250
- Total Fat – 10 g
- Saturated Fat – 6 g
- Cholesterol – 20 mg
- Sodium – 270 mg
- Carbohydrates – 35 g
- Fiber – 1g
- Sugars – 18g
- Protein 3 g
How to Store Leftover Taco Bell Cinnabon Delights?
If you happen to have leftovers, the best way to store them is in an airtight container. Place the container in the refrigerator and it can last up to 3 days. Reheat in a preheated oven at 350°F for about 8-10 minutes before serving!
FAQs
Can pregnant women eat this?
Yes, pregnant women can consume Taco Bell Cinnabon Delights in moderation. However, it is recommended to check with your doctor before consuming this recipe.
Is this an easy recipe?
Yes, the Taco Bell Cinnabon Delights recipe is quite straightforward and requires minimal effort! All you have to do is mix up some ingredients, bake and coat the cinnamon rolls, and pipe on the frosting. It’s a great way to enjoy a delicious snack that will have everyone asking for seconds!
What can I serve with Taco Bell Cinnabon Delights?
Taco Bell Cinnabon Delights can be served as a snack or dessert. You can also serve it alongside other Mexican dishes like tacos, burritos, quesadillas, etc. It would make a great addition to any brunch spread along with some scrambled eggs and bacon!
Wrapping Up
Thanks for reading this recipe on making Taco Bell Cinnabon Delights at home! With this recipe in hand, you can now enjoy all the flavor and deliciousness of your favorite snack without having to visit a fast-food restaurant. So go ahead, gather up the ingredients, and give it a try!
In addition, you can also customize the recipe by substituting some of the ingredients to make it your own. Make sure to share the recipe with your friends and family.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
