What about making something sweet, cinnamon-flavored, and utterly delightful? Well, look no further than the tantalizing Taco Bell Cinnabon Delights! These delectable treats take the best of both worlds, combining flavorful ingredients. The result is a heavenly bite-sized dessert that will leave you craving for more.
1/8tablespoonsCaramel ice cream toppingwarmed - a decadent and gooey sauce that drapes the cinnamon rolls with a delightful caramelized sweetness.
1/8tablespoonsMelted butter - contributes a rich and buttery tasteenhancing the texture and flavor of the cinnamon rolls.
1teaspoonGround cinnamon - imparts a warm and aromatic essenceadding depth to the cinnamon flavor.
6.2ozapproximately 1/2 can Refrigerated Pillsbury Cinnamon Rolls - tender and flaky pastry rolls infused with warm cinnamon spice.
1/8tablespoonsBetty Crocker Rich Creamy creamy white frosting - a luscious and velvety icing that adds a sweet and creamy touch.
3/8tablespoonsGranulated sugar - provides a subtle sweetness that enhances the overall flavor.
Instructions
Preheat your oven to 375 degrees Fahrenheit. Place the parchment paper on a baking sheet and spread the cinnamon rolls across it.In a small bowl, mix together the melted butter, caramel ice cream topping, sugar, and ground cinnamon.
Spread this mixture over each of the cinnamon rolls in an even layer. Bake for 12-14 minutes until the tops of the rolls are golden brown and lightly crunchy.
Let cool for 10 minutes before transferring to a wire rack. Place the Betty Crocker Rich Creamy White Frosting into a piping bag and pipe it over each roll.Sprinkle with additional cinnamon sugar if desired. Serve immediately.
Notes
If you want to add a personal touch, you can make your own cinnamon roll dough from scratch, but using the refrigerated Pillsbury Cinnamon Rolls saves time and guarantees consistent results.
To ensure that the Cinnabon Delights come out perfectly, follow the baking instructions on the Pillsbury Cinnamon Rolls package carefully.
Once the Cinnabon Delights are out of the oven, let them cool slightly before proceeding with the frosting and cinnamon sugar coating. This will prevent the frosting from melting and becoming too runny.