Pioneer Woman Gumdrop Recipe
Making gumdrops have been around for centuries, but none are as sweet and colorful as the Pioneer Woman’s version! Bringing a unique twist to traditional gumdrop treats, this is sure to satisfy your friends and family. Not only are these gumdrops tasty, but they’re also fun to make, as you can customize the colors and flavors. This is also easy enough for kids and adults alike. So what are you waiting for? Try the Pioneer Woman’s Gumdrop today for a special treat!
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Servings: 3 people
Calories: 389kcal
Equipment
- Small bowl
- Spatula
- greased pan
- knife
Ingredients
- 4 cups sugar or more to taste
- 4 tbsp gelatin powder
- 1 1/2 cup water
- 1 cup cold water
- Lemon or vanilla extract
Instructions
- Combine the cold water and gelatin in a small bowl and stir until dissolved.
- Heat up a saucepan over medium heat, adding water and sugar then stirring constantly for around 5 minutes. Check with a candy thermometer to make sure that it has reached 230 degrees (the softball stage).
- Pour the gelatin mixture into the hot sugar syrup, mixing it together thoroughly. Take it off the heat and divide it into separate cups, adding food color for a glossy effect.
- Put the mixture in different-shaped molds to rest. When ready, take out the molds and give them a sugary coating before serving.
Notes
- Use a candy thermometer when boiling the sugar syrup to ensure accurate temperature readings.
- Make sure to let the mixture cool completely before cutting. If it is still too hot, you will end up with a sticky mess!
- Adding a few drops of lemon juice or white vinegar to the sugar syrup will help keep it from crystallizing.
- Use different colored food coloring and extracts to create unique flavor combinations!
- If you don't have a 9x13-inch pan, use whatever size you have available. The candy will just be thicker or thinner depending on the size of the pan.