Wegmans Chocolate Chip Cookie Recipe
Wegmans is well known for its delicious food, including their beloved Chocolate Chip Cookies. Wegmans' Chocolate Chip Cookies are a classic favorite and have been enjoyed by families for generations. Whether you're looking for an afternoon snack or something to enjoy with a cup of coffee, Wegmans' Chocolate Chip Cookies will hit the spot. Named after the iconic supermarket chain that first served them, these cookies are sure to become a staple in your household too!
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Servings: 18 people
Calories: 139kcal
Equipment
- Large Bowl
- Rubber spatula
- Electric mixer
Ingredients
- 1 Wegmans Organic Large Egg binding the ingredients together and providing structure and moisture to the dough.
- 6 tablespoons of Wegmans Organic Granulated Sugar contributing a balanced sweetness and adding a pleasant crunch to the finished cookies.
- 1/2 teaspoon of Wegmans Organic Pure Vanilla infusing a fragrant and aromatic essence that elevates the overall flavor profile of the cookies.
- 3/8 teaspoon of salt enhancing the flavors and balancing the sweetness in the cookies.
- 1/2 package 5 oz of Wegmans Organic Chocolate Morsels, adding decadent and velvety pockets of rich chocolate to each bite, creating a delightful contrast to the buttery and sweet cookie base.
- 1/2 cup 1 stick of Wegmans Organic Salted Butter, softened, providing a rich and creamy base that adds depth of flavor and a luscious texture to the cookies.
- 3/8 teaspoon of baking soda acting as a leavening agent to create a light and tender texture in the cookies as they bake.
- 6 tablespoons of Wegmans Organic Brown Sugar imparting a deep and caramel-like sweetness that enhances the overall richness of the cookies.
- 1 1/4 cups of Wegmans Organic All-Purpose Flour serving as the main ingredient that provides structure and substance to the dough.
Instructions
Preheat the oven
- Heat your oven to 375°F. Make sure it is ready for baking by preheating the heat before you begin.
Prepare the cookie dough
- Get a large bowl and beat butter with an electric mixer for roughly 30 seconds.
- Add in granulated sugar, brown sugar, eggs, and vanilla extract until everything is blended together evenly.
- In a separate bowl, combine the ingredients flour, baking soda, and salt; mix it into the batter. Finally, stir in chocolate chips.
Shape the cookies
- Scoop out cookie dough in teaspoonful size balls. Place them two inches apart on an ungreased baking sheet.
Bake the cookies
- Place it inside of your preheated oven and bake for 8 to 10 minutes or until the edges are lightly browned. Take them out, let them cool for a minute, and move them onto a wire cooling rack.
Serve
- Serve your freshly baked Wegmans Chocolate Chip Cookies with a cold glass of milk for an unforgettable experience!
Notes
- Use the best quality ingredients you can find for the best results.
- Refrigerate cookie dough for at least 2 hours before baking, to get a better texture and shape when baking.
- Place parchment paper on your cooking sheet to prevent the cookies from sticking and burning.
- For an extra chocolaty hit, add some chopped chocolate bars or chunks into the mix!
- Let the cookies cool completely before storing or serving.