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Wegmans Chocolate Chip Cookie Recipe

Wegmans Chocolate Chip Cookie Recipe

Wegmans is well known for its delicious food, including their beloved Chocolate Chip Cookies. Wegmans' Chocolate Chip Cookies are a classic favorite and have been enjoyed by families for generations. Whether you're looking for an afternoon snack or something to enjoy with a cup of coffee, Wegmans' Chocolate Chip Cookies will hit the spot. Named after the iconic supermarket chain that first served them, these cookies are sure to become a staple in your household too!
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Author: Dr. Leah Alexander
Course: Snack
Cuisine: American
Prep Time: 1 hour 5 minutes
Total Time: 1 hour 5 minutes
Servings: 18 people
Calories: 139kcal



  • 1 Wegmans Organic Large Egg binding the ingredients together and providing structure and moisture to the dough.
  • 6 tablespoons of Wegmans Organic Granulated Sugar contributing a balanced sweetness and adding a pleasant crunch to the finished cookies.
  • 1/2 teaspoon of Wegmans Organic Pure Vanilla infusing a fragrant and aromatic essence that elevates the overall flavor profile of the cookies.
  • 3/8 teaspoon of salt enhancing the flavors and balancing the sweetness in the cookies.
  • 1/2 package 5 oz of Wegmans Organic Chocolate Morsels, adding decadent and velvety pockets of rich chocolate to each bite, creating a delightful contrast to the buttery and sweet cookie base.
  • 1/2 cup 1 stick of Wegmans Organic Salted Butter, softened, providing a rich and creamy base that adds depth of flavor and a luscious texture to the cookies.
  • 3/8 teaspoon of baking soda acting as a leavening agent to create a light and tender texture in the cookies as they bake.
  • 6 tablespoons of Wegmans Organic Brown Sugar imparting a deep and caramel-like sweetness that enhances the overall richness of the cookies.
  • 1 1/4 cups of Wegmans Organic All-Purpose Flour serving as the main ingredient that provides structure and substance to the dough.


Preheat the oven

  • Heat your oven to 375°F. Make sure it is ready for baking by preheating the heat before you begin.

Prepare the cookie dough

  • Get a large bowl and beat butter with an electric mixer for roughly 30 seconds.
  • Add in granulated sugar, brown sugar, eggs, and vanilla extract until everything is blended together evenly.
  • In a separate bowl, combine the ingredients flour, baking soda, and salt; mix it into the batter. Finally, stir in chocolate chips.

Shape the cookies

  • Scoop out cookie dough in teaspoonful size balls. Place them two inches apart on an ungreased baking sheet.

Bake the cookies

  • Place it inside of your preheated oven and bake for 8 to 10 minutes or until the edges are lightly browned. Take them out, let them cool for a minute, and move them onto a wire cooling rack.


  • Serve your freshly baked Wegmans Chocolate Chip Cookies with a cold glass of milk for an unforgettable experience!


  • Use the best quality ingredients you can find for the best results.
  • Refrigerate cookie dough for at least 2 hours before baking, to get a better texture and shape when baking.
  • Place parchment paper on your cooking sheet to prevent the cookies from sticking and burning.
  • For an extra chocolaty hit, add some chopped chocolate bars or chunks into the mix!
  • Let the cookies cool completely before storing or serving.
Keyword: Wegmans Chocolate Chip Cookies Recipe