By Lori Walker, MS, RD | Published on August 5, 2023 | Last Updated on August 19, 2023
Joanna Gaines’s Pumpkin Cream Cheese Bread is a classic fall treat that everyone loves! Rich, flavorful pumpkin bread is topped with a creamy cream cheese frosting and it’s the perfect indulgent treat.
Whether you’re looking for the perfect dessert to bring to a holiday gathering or just something special to enjoy on a chilly night in, Joanna Gaines’s Pumpkin Cream Cheese Bread has you covered.
Follow this easy step-by-step guide and discover why Joanna’s Pumpkin Cream Cheese Bread is one of her most beloved creations!
What is Joanna Gaines Pumpkin Cream Cheese Bread?
Joanna Gaines Pumpkin Cream Cheese Bread is a classic fall treat that Joanna Gaines featured on her show “Fixer Upper.” This bread combines the spiced sweetness of pumpkin bread with the creamy decadence of cream cheese frosting, giving you a cozy dessert that will warm your heart.
The base of this simple pumpkin bread can be made with pantry staples. Joanna Gaines adds in her own unique touches, like brown sugar and warm spices, to give the bread a complex flavor profile.
The cream cheese frosting is also surprisingly simple to make and it adds an extra layer of flavors that perfectly complements the pumpkin bread. It’s no wonder why this has become such a classic!
What does it taste like?
The Pumpkin Cream Cheese Bread is a delicious combination of sweet and savory flavors. The spiced pumpkin bread has notes of cinnamon, nutmeg, cloves, and allspice that give it an unmistakable warmth.
The brown sugar adds sweetness while the cream cheese frosting adds a creamy tang to each bite. Overall, this pumpkin bread is rich, flavorful, and comforting. It’s the perfect treat to indulge in during those chilly autumn days.
How did I first get introduced to the Joanna Gaines Pumpkin Cream Cheese Bread?
I first heard about Joanna Gaines and her show, “Fixer Upper,” when I was flipping through the channels one day. I was so intrigued by her home renovations and designs that I decided to watch an episode. It was during this episode that I saw her make the classic Pumpkin Cream Cheese Bread.
The combination of sweet, spiced pumpkin bread and creamy cream cheese frosting sounded so delicious that I had to try making it myself. After watching the episode, I went online and found Joanna’s recipe for this delectable treat.
To make this pumpkin bread, you will need a blend of soft and hard wheat flour, pumpkin puree, white sugar, light brown sugar, vegetable oil, eggs, baking soda, baking powder, ground cinnamon, nutmeg, cloves and allspice. I also add a pinch of salt to bring out the flavor of these spices.
To make the cream cheese frosting, you will need cream cheese, butter, powdered sugar and vanilla extract. This simple combination creates a delectable sweet-and-tangy topping that perfectly complements the spiced pumpkin bread.
I’m so glad I found Joanna Gaines’s Pumpkin Cream Cheese Bread recipe because it has become a staple in my household. Everyone loves to indulge in this classic, comforting treat!
Whether you’re looking for the perfect fall dessert or just something special to enjoy on a chilly night in, you can’t go wrong with Joanna Gaines’s Pumpkin Cream Cheese Bread.
How to make Joanna Gaines Pumpkin Cream Cheese Bread?
Making Joanna Gaines’s Pumpkin Cream Cheese Bread is easy! Just follow this step-by-step guide and you will be enjoying a delicious slice of pumpkin heaven in no time.
You May Also Like These Side Dishes Recipes:
- Cock of the Walk Coleslaw Copycat Recipe
- Recipe of Traeger Pork and Poultry Rub Recipe
- New York Hard Roll Copycat Recipe
- Tropical Smoothie Kale Apple Slaw Copycat Recipe
Ingredients
- All-purpose flour: This type of flour is made from a blend of soft and hard wheat and works well for many baking recipes.
- Pumpkin puree: This is simply pureed pumpkin, which gives this bread its classic seasonal flavor.
- White sugar: White sugar adds sweetness to the recipe.
- Light brown sugar: This also helps sweeten the bread while adding some warm molasses flavor.
- Vegetable oil: This adds moisture and helps keep the bread moist.
- Eggs: These help bind the ingredients together and give the bread its structure.
- Baking soda: Baking soda is a leavening agent that helps the bread rise as it bakes.
- Baking powder: This also helps the bread rise.
- Ground cinnamon, nutmeg, cloves and allspice: These warm spices give this bread a classic pumpkin flavor.
- Salt: Salt helps bring out the flavors of all the ingredients.
- Cream cheese: This is what gives this bread its signature cream cheese topping!
- Butter: This also adds flavor and helps the cream cheese frosting stay soft.
- Powdered sugar: This is used to sweeten and thicken the cream cheese frosting.
- Vanilla extract: Vanilla gives a nice, subtle sweetness to the overall recipe.
Step-by-step instructions
Step 1
Mixing the Ingredients
- Preheat the oven to 350°F. Grease a 9×5-inch loaf pan and set aside.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, allspice and salt. Set aside.
- In a large bowl with an electric hand mixer or stand mixer fitted with the paddle attachment, beat together the pumpkin puree, white sugar, and light brown sugar until combined. Add in the vegetable oil and eggs and beat until well combined.
- Slowly add in the dry ingredients to the wet ingredients and mix until just combined. Be sure not to overmix!
Step 2
Baking
- Pour the batter into the prepared pan and bake for 45-55 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Allow to cool completely in the pan before frosting.
Step 3
For The Cream Cheese Frosting
- In a medium bowl with an electric hand mixer or stand mixer fitted with the paddle attachment, beat together cream cheese and butter until light and fluffy. Add in powdered sugar and vanilla extract and beat until combined.
- Spread on top of cooled bread and enjoy!
Tips For Successful Baking
- Make sure the ingredients are at room temperature before baking. Cold ingredients will not combine well, resulting in a dense loaf of bread.
- Be sure to use pure pumpkin puree (not pumpkin pie filling).
- Do not overmix the batter! This can result in a tough and dense loaf.
- Allow the bread to cool completely before frosting – otherwise, the cream cheese frosting will melt off.
Joanna Gaines Pumpkin Cream Cheese Bread Recipe
Equipment
- bowl
- loaf pan
- Hand mixer
Ingredients
For The Pumpkin Bread
- 1½ cups all-purpose flour
- 1 cup pumpkin puree
- ½ cup white sugar
- ½ cup packed light brown sugar
- ¼ cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground allspice
- ¼ teaspoon salt
For The Cream Cheese Frosting
- 8 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 3 cups powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Mixing the Ingredients Preheat the oven to 350°F. Grease a 9×5-inch loaf pan and set aside. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, allspice and salt. Set aside. In a large bowl with an electric hand mixer or stand mixer fitted with the paddle attachment, beat together the pumpkin puree, white sugar, and light brown sugar until combined. Add in the vegetable oil and eggs and beat until well combined. Slowly add in the dry ingredients to the wet ingredients and mix until just combined. Be sure not to overmix!
- Baking Pour the batter into the prepared pan and bake for 45-55 minutes or until a toothpick inserted into the center of the loaf comes out clean. Allow to cool completely in the pan before frosting.
- For The Cream Cheese Frosting In a medium bowl with an electric hand mixer or stand mixer fitted with the paddle attachment, beat together cream cheese and butter until light and fluffy. Add in powdered sugar and vanilla extract and beat until combined. Spread on top of cooled bread and enjoy!
Notes
- Make sure the ingredients are at room temperature before baking. Cold ingredients will not combine well, resulting in a dense loaf of bread.
- Be sure to use pure pumpkin puree (not pumpkin pie filling).
- Do not overmix the batter! This can result in a tough and dense loaf.
- Allow the bread to cool completely before frosting – otherwise, the cream cheese frosting will melt off.
Nutrition Information
What to serve with Joanna Gaines’s Pumpkin Cream Cheese Bread?
This delicious pumpkin bread is even tastier when served with a few accompaniments. A cup of hot tea or coffee goes nicely with this sweet treat, while a scoop of fruit sorbet or vanilla ice cream adds some creamy contrast to the spiced bread.
If you’re looking for something savory to pair it with, try adding some slices of sharp cheddar cheese or a dollop of butter. Either of these ingredients will add some salty flavor to the sweet pumpkin bread.
For a complete meal, you can also serve it with a side of roasted vegetables such as carrots, squash or Brussels sprouts.
How to store leftover Joanna Gaines Pumpkin Cream Cheese Bread?
Leftover pumpkin bread can easily be stored in an airtight container for up to 5 days. If you want your bread to stay fresh even longer, wrap it tightly in plastic wrap and place it in the freezer for up to 3 months.
When you’re ready to enjoy your pumpkin bread again, simply thaw it out overnight in the refrigerator.
Can pregnant women eat this?
Yes, pregnant women can eat this pumpkin bread as long as the ingredients used are pasteurized. Be sure to use store-bought cream cheese and eggs that have been fully cooked before serving them.
Pregnant women should also avoid eating raw cookie dough or cake batter, which could contain salmonella bacteria.
FAQs
Does this recipe contain nuts?
No, this does not contain nuts.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour for a gluten-free alternative such as almond flour or coconut flour.
Can I use canned pumpkin instead of pumpkin puree?
Yes, you can substitute canned pumpkin for fresh pumpkin puree. However, it is important to note that canned pumpkin can have a slightly different flavor and texture than fresh pumpkin puree.
Can I make this vegan?
Yes, you can easily make this vegan by substituting the eggs for flax or chia seeds and using a dairy-free cream cheese alternative. You can also replace the butter with a vegan-friendly spread.
Wrapping Up
Thank you for trying our Joanna Gaines Pumpkin Cream Cheese Bread! We hope you enjoy baking this delicious treat and sharing it with your friends and family.
Don’t forget to share this article with anyone who loves baking or needs some inspiration in the kitchen.
You Might Also Like These Recipes!
- Pioneer Woman Chuck’s Fudge Copycat Recipe
- Texas Roadhouse Steak Seasoning Copycat Recipe
- Phillips Crab Soup Copycat Recipe
My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
