By Dr. Leah Alexander | Published on August 2, 2023 | Last Updated on August 19, 2023
Phillips Seafood Restaurant is a unique establishment that has been serving up the traditional flavors of Maryland’s Eastern Shore since 1956.
This delicious crab soup is one of their signature dishes, made with freshly-picked Phillips Crab Meat and seasoned to perfection with a blend of spices. With this guide, you can make restaurant-style crab soup right at home!
In this article, you’ll learn how to make Phillips Crab Soup in an easy process. Plus, we’ve included some expert tips that will help make this dish even more delicious and nutritious. Let’s get cooking!
What is Phillips Crab Soup?
Phillips Crab Soup is a classic seafood soup, made with Phillips crab meat as the star ingredient. It is typically made with a combination of Phillips crab meat, tomatoes, spices, and herbs.
This dish is usually served hot and has a thick creamy surface that makes it an ideal meal for any occasion. Phillips Crab Soup is rich in flavor and nutrition as the ingredients used are all healthy. The combination of fresh crab meat, butter, onion, parsley, garlic powder, paprika, and cayenne provides essential vitamins and minerals.
So, It is a great source of protein, calcium, and magnesium. The addition of half-and-half enhances the flavor and texture while adding healthy fat. With just the right amount of seasoning, this soup will be sure to please even the pickiest eater!
What does it taste like?
Phillips Crab Soup has a unique sweet, savory, and spicy flavor that comes from the combination of all the ingredients used. The fresh Phillips crab meat is sweet, while the onions give it a nice savory taste.
The butter adds richness to it and spices add just the right amount of heat. The half-and-half gives this soup its signature creamy texture which makes it even more delicious.
The addition of parsley also adds a slight freshness to the soup, rounding out all the flavors nicely. Overall, this soup is a perfect balance of sweet, savory, and spicy taste which makes it ideal for any occasion!
How did I first get introduced to the Phillips Crab Soup?
I first got introduced to Phillips Crab Soup when I visited the restaurant back in college. It was my first time eating at a seafood restaurant and I was immediately drawn to this creamy soup that had such an inviting aroma.
The waitress told me it was a special recipe from the chef, made with fresh crab meat and seasonings. She said that it was a well-known soup at the restaurant and that many people had been asking for the recipe.
I instantly fell in love with this dish and knew I had to learn how to make it myself. After dining at Phillips Seafood Restaurant a few times, I finally got the courage to ask the chef if he could share his recipe with me. To my delight, he agreed to share the secret recipe with me.
Ever since then, I have been making Phillips Crab Soup at home and sharing it with all my friends and family. It has become a favorite of many people in my circle and I always receive compliments about how delicious it is!
I am so glad that I took the time to learn this special recipe and share it with others. It is now one of my favorite dishes to make at home and I am sure you will love it as much as I do!
How to make Phillips Crab Soup?
Phillips Crab Soup is a simple and delicious dish that can be easily put together with a few ingredients. To make this classic soup, you’ll need to follow the instructions below:
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Ingredients
- Crab Meat: Use Phillips crab meat for this as it is the one that gives you the best and restaurant-like flavor.
- Onion: Onion adds a slight sweetness and crunch to your soup, so don’t skip it!
- Butter: Butter helps in thickening up the soup.
- Phillips Seafood Seasoning: Phillips Seafood seasoning adds a lot of flavor to your soup.
- Flour: Flour is used as a thickening agent for the soup.
- Parsley: This will give your dish an added flavor and texture.
- Half and Half: This will give the soup a creamy consistency.
Step-by-step instructions
Step 1
In a large pot, melt butter. Add the onion and sauté until golden brown.
Step 2
Add Phillips Crab Meat to the pot and let it cook for about 3 minutes. Season with Phillips Seafood Seasoning.
Step 3
Mix in flour and parsley and stir until all ingredients are well combined.
Step 4
Slowly add the Half and Half and stir continuously until the soup is thick and creamy. Simmer for about 5 minutes.
Step 5
Serve hot with a sprinkle of parsley on top!
Tips
- Make sure to use Phillips Crab Meat for the best flavor and texture.
- If you like a thinner soup, you can add more Half and Half.
- For added flavor, garnish with chopped parsley or chives.
- You can also add diced tomatoes or celery if desired.
Phillips Crab Soup Recipe
Equipment
- pot
- spoon
Ingredients
- 6 tsp Phillips Seafood Seasoning
- 2 lb Phillips Crab Meat
- 1 cup all-purpose flour
- 1 stick of butter
- 2 qt Half and Half
- 6 tsp fresh parsley
- 1 minced onion
Instructions
- In a large pot, melt butter. Add the onion and sauté until golden brown.
- Add Phillips Crab Meat to the pot and let it cook for about 3 minutes. Season with Phillips Seafood Seasoning.
- Mix in flour and parsley and stir until all ingredients are well combined.
- Slowly add the Half and Half and stir continuously until the soup is thick and creamy. Simmer for about 5 minutes.
- Serve hot with a sprinkle of parsley on top!
Notes
- Make sure to use Phillips Crab Meat for the best flavor and texture.
- If you like a thinner soup, you can add more Half and Half.
- For added flavor, garnish with chopped parsley or chives.
- You can also add diced tomatoes or celery if desired.
Nutritional Information
What to serve with Phillips Crab Soup?
Phillips Crab Soup is a delicious and hearty dish that can be served with a variety of accompaniments. For a light meal, serve it with some crusty bread or crackers.
This soup also pairs well with salads such as Caesar salad, Greek salad, or any type of green salad. If you are looking for something heartier, this soup goes great with rice, pasta, or potatoes.
You can also serve it with grilled chicken, fish, steak, or shrimp for a more substantial meal. This soup is perfect for any occasion and is sure to please the entire family!
How to store leftover Phillips Crab Soup?
Leftover Phillips Crab Soup should be stored in an airtight container and kept in the refrigerator for 3-4 days. If stored correctly, it can also be frozen for up to 2 months.
When ready to reheat, defrost in the fridge overnight and then heat on low flame until warmed through. To make sure that your soup remains fresh and tasty, always store it away from direct sunlight or heat sources.
It’s also important to not leave it out at room temperature for more than 2 hours. Following these simple tips will help ensure that your Phillips Crab Soup stays fresh and flavorful!
Can pregnant women eat this?
Yes, pregnant women can eat Phillips Crab Soup in moderation. However, it is important to note that seafood should be eaten with caution during pregnancy as it may contain toxins such as mercury which can cause harm to the fetus’ development.
It is also important for pregnant women to ensure that they are only consuming fresh and cooked seafood products. Pregnant women should also avoid eating raw or undercooked seafood due to the potential for food-borne illnesses.
When consuming Phillips Crab Soup, pregnant women should make sure that it is cooked thoroughly and that all ingredients are fresh. As always, it is important to consult with your doctor before making any dietary changes during pregnancy. By following these tips, pregnant women can safely enjoy this yummy soup!
FAQs
Can I make this soup without Half and Half?
Yes, you can substitute the Half and Half for Low-Fat Milk if desired. This will reduce fat content without sacrificing taste or texture.
Is Phillips Crab Soup suitable for those on a low-carb diet?
Yes, this soup is suitable for those on a low-carb diet as it contains no added sugars or starches. So, This is low in carbohydrates.
Are there any other seasonings that can be used in Phillips Crab Soup?
Yes, you can also add herbs such as dill, thyme, and oregano for a unique flavor. You can also substitute the Phillips Seafood Seasoning with a combination of garlic powder, onion powder, paprika, and cayenne pepper.
Is there any other way to thicken the soup?
Yes, you can also use cornstarch or arrowroot powder to thicken the soup. Simply mix together 1 tablespoon of cornstarch or arrowroot powder with 2 tablespoons of cold water and add it to the soup while stirring continuously. This will help to thicken up the soup without using flour.
Can this soup be made vegan?
Yes, you can make this soup vegan by substituting the butter with vegan butter and omitting the Half and Half. You can replace it with unsweetened almond milk for a creamy consistency. Additionally, you can also use vegetable broth instead of chicken broth.
Wrapping Up
Thank you for reading through this guide on Phillips Crab Soup! Whether you’re a seafood aficionado or simply looking for something new to try, this classic Southeast Asian soup is sure to satisfy your taste buds.
With just a few ingredients and simple instructions, you can whip up a delicious bowl of Phillips Crab Soup. With these helpful tips and tricks, you can easily modify the technique to make it suitable for any type of dietary restriction or preference. So why not whip up a big pot of Phillips Crab Soup today?
Please share this article with your friends and family if you found it helpful. You can also tell us about your experience of making Phillips crab soup in the comments below.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
