Phillips Crab Soup Recipe
Phillips Seafood Restaurant is a unique establishment that has been serving up the traditional flavors of Maryland’s Eastern Shore since 1956. This delicious crab soup is one of their signature dishes, made with freshly-picked Phillips Crab Meat and seasoned to perfection with a blend of spices. With this guide, you can make restaurant-style crab soup right at home!
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Servings: 9 people
Calories: 423kcal
Equipment
- pot
- spoon
Ingredients
- 6 tsp Phillips Seafood Seasoning
- 2 lb Phillips Crab Meat
- 1 cup all-purpose flour
- 1 stick of butter
- 2 qt Half and Half
- 6 tsp fresh parsley
- 1 minced onion
Instructions
- In a large pot, melt butter. Add the onion and sauté until golden brown.
- Add Phillips Crab Meat to the pot and let it cook for about 3 minutes. Season with Phillips Seafood Seasoning.
- Mix in flour and parsley and stir until all ingredients are well combined.
- Slowly add the Half and Half and stir continuously until the soup is thick and creamy. Simmer for about 5 minutes.
- Serve hot with a sprinkle of parsley on top!
Notes
- Make sure to use Phillips Crab Meat for the best flavor and texture.
- If you like a thinner soup, you can add more Half and Half.
- For added flavor, garnish with chopped parsley or chives.
- You can also add diced tomatoes or celery if desired.