By Lori Walker, MS, RD | Published on July 30, 2023 | Last Updated on August 19, 2023
Terry Crews Mac and Cheese is a creamy, cheesy dish that is sure to delight your taste buds. This dish is quick and easy to make and perfect for a weeknight dinner or weekend brunch.
Its delicious blend of sharp cheddar cheese and cream-style cottage cheese will have you coming back for more.
In this recipe guide, I’ll show you how to make Terry Crews Mac and Cheese that will have your family and friends asking for seconds. Read on to learn the ingredients, step-by-step instructions and tips for making this delicious dish!
What is Terry Crews’ mac and cheese?
Terry Crews Mac and Cheese is an incredibly tasty dish that is sure to be a hit with anyone who tries it. This creamy, cheesy comfort food consists of elbow macaroni, cream-style cottage cheese, sharp cheddar cheese, sour cream and other delectable ingredients like coconut oil and egg.
The salt in the recipe adds just the right amount of flavor to take it over the top. If you’re looking for something that will satisfy your hunger and tantalize your taste buds at the same time, this is definitely a dish worth trying!
What does it taste like?
Terry Crews Mac and Cheese has a creamy texture with the sharp cheddar cheese providing a slight tang. The cream-style cottage cheese adds richness while the sour cream adds a bit of tartness. The coconut oil and egg give it a richer texture while the salt adds flavor. All in all, this dish is flavorful and delicious!
How did I first get introduced to the Terry crew’s mac and cheese?
I first had the pleasure of trying Terry Crews Mac and Cheese when I was visiting my aunt. She made it for our family and it was an instant hit!
I took the first bite of this delightful dish and I was pleasantly surprised by the flavor it had. We all loved the creamy, cheesy dish and we all asked for seconds. The flavor of the dish was so good that I knew I had to learn how to make it at home.
So after some online research and tweaking of the ingredients, I was able to come up with my own version of Terry Crews Mac and Cheese.
So, if you are looking for an easy yet delicious recipe that will wow your guests, then the Terry Crews Mac and Cheese is the perfect choice.
How to make Terry Crew’s mac and cheese recipe?
Making Terry Crews Mac and Cheese is fairly simple. The key thing to focus here is the preparation and cooking time.
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Ingredients
- Elbow Macaroni (8 ounces): Elbow macaroni is a short, curved pasta shape that is often used in soups and casseroles.
- Cream-style Cottage Cheese (2 cups): Cream-style cottage cheese is thick and creamy and can be used as a substitute for ricotta cheese when making baked dishes.
- Sharp Cheddar Cheese (2 cups), shredded: Sharp cheddar cheese is a strongly flavored type of cheese that has been aged for several months to develop its flavor. It adds an intense flavor to dishes when added as an ingredient.
- Shredded Sour Cream ( 8 ounces): Sour cream is a dairy product made from fermented cream. It adds thickness, richness, and tanginess to dishes.
- Egg (1, lightly beaten): Eggs are a versatile ingredient that can be used in savory and sweet dishes alike. They add richness and texture when added to casseroles.
- Coconut Oil (1 tablespoon): Coconut oil is a plant-based oil with a mild coconut flavor that adds richness and moisture when added to dishes.
- Salt (to taste): Salt enhances the flavors of foods by bringing out their natural sweetness. It’s best to add salt sparingly until you get the desired flavor balance.
Step by step instructions
Step 1
Preheat the oven to 375 degrees Fahrenheit.
Step 2
Cook elbow macaroni as per package instructions in a large saucepan and drain when done.
Step 3
In a large cooking bowl, mix together cream-style cottage cheese, sharp cheddar cheese, sour cream, egg and coconut oil until well combined.
Step 4
Add the cooked macaroni to the cheese mixture and mix until all ingredients are well incorporated.
Step 5
Grease a baking dish with cooking spray or butter, then pour in the macaroni and cheese mixture.
Step 6
Bake in preheated oven for 30 minutes or until golden brown on top.
Step 7
Let cool before serving.
Tips
• You can substitute elbow macaroni with another type of pasta such as penne or rotini.
• Make sure to add salt to taste before baking to enhance the flavor of the dish.
• To reduce fat content, use 2% milk cottage cheese instead of cream-style.
• Top off your terry crews mac and cheese with a sprinkle of parmesan or breadcrumbs for added crunch.
Terry Crews Mac and Cheese Recipe
Equipment
- Cooking saucepan
- Cooking bowl
- baking dish
- mixing bowl
Ingredients
- Elbow macaroni (8 ounces)
- Cream-style cottage cheese (2 cups)
- Sharp cheddar cheese (2cups), shredded
- 1 carton sour cream ( 8 ounces)
- 1 egg, lightly beaten
- 1 tablespoon coconut oil
- Salt to taste
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Cook elbow macaroni as per package instructions in a large saucepan and drain when done.
- In a large cooking bowl, mix together cream-style cottage cheese, sharp cheddar cheese, sour cream, egg and coconut oil until well combined.
- Add the cooked macaroni to the cheese mixture and mix until all ingredients are well incorporated.
- Grease a baking dish with cooking spray or butter, then pour in the macaroni and cheese mixture.
- Bake in preheated oven for 30 minutes or until golden brown on top.
- Let cool before serving.
Notes
- You can substitute elbow macaroni with another type of pasta such as penne or rotini.
- Make sure to add salt to taste before baking to enhance the flavor of the dish.
- To reduce fat content, use 2% milk cottage cheese instead of cream-style.
- Top off your terry crews mac and cheese with a sprinkle of parmesan or breadcrumbs for added crunch.
Nutrition Information
What to serve with Terry Crew’s mac and cheese?
Terry crews mac and cheese pairs nicely with a variety of sides such as roasted vegetables, salad, or garlic bread. It also goes great with grilled meats like chicken or steak.
How to store leftover terry crews mac and cheese?
You can store leftover terry crews mac and cheese in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven before serving.
Can pregnant women eat this?
Yes, pregnant women can safely eat terry crews mac and cheese as long as it is cooked thoroughly. Pregnant women should avoid eating any leftovers that have been sitting out for more than two hours.
FAQs
Can I make this dish ahead of time?
Yes, you can make the terry crews mac and cheese ahead of time. All you need to do is assemble all the ingredients, mix them together, and bake as directed. Once it’s finished baking, let the dish cool completely before storing in an airtight container in the refrigerator. When you’re ready to serve, simply reheat in the oven or microwave.
Can I freeze terry crews mac and cheese?
Yes, you can freeze terry crews mac and cheese for up to 2 months. To do so, assemble all ingredients as directed and bake according to instructions. Once cooled completely, transfer to a freezer-safe container and store in the freezer. To thaw, let the dish sit at room temperature for several hours or overnight before reheating in the oven or microwave.
What other types of cheese can I use?
You can experiment with different types of cheese to create your own version of terry crews mac and cheese. For example, you could try adding feta for a salty tang or Swiss for a nutty flavor. You can also substitute sharp cheddar cheese with Monterey Jack or Colby-Jack if desired.
Can I make this dish vegan?
Yes, you can make terry crews mac and cheese vegan-friendly by substituting the dairy products with plant-based alternatives. For example, you can use vegan cream cheese, vegan sour cream and vegan cheddar shreds in place of the dairy ingredients. Additionally, omit the egg and use a tablespoon of ground flaxseed as a binder instead.
Can I make this dish gluten-free?
Yes, you can make terry crews mac and cheese gluten-free by substituting the elbow macaroni with a gluten-free variety. There are many brands of gluten-free pasta available, such as chickpea pasta or corn pasta. Additionally, double check all other ingredients to ensure they are also certified gluten-free.
How can I add more flavor to the dish?
You can add more flavor to Terry Crew’s mac and cheese by topping it with your favorite herbs or spices. For example, try sprinkling on some smoked paprika, Italian seasoning or red pepper flakes for a spicy kick. Alternatively, you can also top it off with some freshly grated Parmesan cheese or a sprinkle of breadcrumbs for an extra crunch.
Can I make this dish in the slow cooker?
Yes, you can make Terry crews mac and cheese in the slow cooker. Start by preparing all of the ingredients as directed and then combine them together in the bowl of your slow cooker. Cook on low heat for 4-5 hours or until the macaroni is tender and the cheese sauce has thickened. Stir occasionally during cooking time to ensure everything cooks evenly.
Can I use pre-shredded cheese?
Yes, you can use pre-shredded cheese instead of shredding your own. However, pre-shredded cheese is often coated with a starch or powder to prevent it from clumping together. This can affect the texture of your mac and cheese, so you may need to add more liquid during cooking time if needed. Additionally, some pre-shredded cheeses are higher in sodium than their block counterparts, so adjust the amount of salt used accordingly.
Wrapping Up
Terry crews mac and cheese is a creamy, cheesy dish that’s perfect for a hearty family dinner or potluck. You can whip up this delicious dish in no time with just a few simple ingredients and minimal effort,
To make it healthier, substitute the cream-style cottage cheese with 2% milk variety and opt for vegan alternatives as needed.
Top off your terry crews mac and cheese with freshly grated Parmesan or some crunchy breadcrumbs before baking for an extra layer of flavor. Be sure to store any leftover in the refrigerator for up to 4 days and reheat before serving.
Hope you have found this recipe helpful and will make it your go-to dish when you’re in a rush.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
