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Chicken Scarpariello Barefoot Contessa – Easy Kitchen Guide

Last Updated on November 25, 2023

If you are a fan of American cuisine, you will love the chicken scarpariello Barefoot Contessa recipe. This classic dish is perfect for a weeknight dinner as it requires minimal effort and is ready in under an hour. The flavorful combination of ingredients creates a unique flavor profile that will make this dish a family favorite. 

Whether you are looking to impress your guests or simply rustle up something delicious, this is the recipe for you. So, are you interested to learn how to make chicken scarpariello Barefoot Contessa? If yes, keep reading!

Chicken Scarpariello Barefoot Contessa

What Is chicken scarpariello Barefoot Contessa?

Chicken Scarpariello is an American-style dish of chicken thighs, legs, and wings that are cooked in a tomato sauce with garlic and herbs. It is traditionally served with pasta or potatoes on the side. 

The Barefoot Contessa version of this dish is a slight variation on the classic recipe, with white wine added to the tomato sauce along with butter for extra richness. This dish is sure to please even the pickiest eaters!

Where Did I First Try chicken scarpariello Barefoot Contessa?

I first tried chicken Scarpariello Barefoot Contessa at my aunt’s house in Sicily. It was one of the most delicious dishes I had ever tasted and I couldn’t get enough!

When I asked my aunt for the recipe, she happily told me to follow Barefoot Contessa’s recipe. I’ve since passed on to others in order to share this amazing dish with everyone! 

This particular version of chicken Scarpariello is slightly different, as it uses white wine instead of red and butter instead of olive oil. The flavor is just as amazing, if not better!

This dish has become a family favorite over the years, whenever we get together for special occasions or holidays, this is one of the dishes that everyone can’t wait to eat! This recipe has been tweaked over the years, but it always remains true to its roots. 

The Barefoot Contessa version of Chicken Scarpariello is one of the best adaptations I’ve ever come across and I’m sure you will love it too!

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Ingredients

  • Chicken breasts: The key ingredient is chicken breasts. It is important to use fresh and not frozen chicken as it will yield the best results.
  • Flour: All-purpose flour is used for coating the chicken pieces in order to give them a crispy texture when cooked.
  • Olive oil: This will be used for cooking the chicken and vegetables in the skillet.
  • Onion: This will add flavor and texture to the dish.
  • Red bell pepper: This will add sweetness and color to the dish.
  • White wine: White wine is added to the tomato sauce for extra flavor and depth of taste. It can be replaced with chicken broth if necessary.
  • Parsley, basil, garlic, oregano, red pepper flakes: These herbs and spices will give the dish its signature flavor.
  • Chicken broth: This is added to the tomato sauce for extra moisture and flavor.
  • Unsalted butter: The butter is added at the end of cooking for a rich, creamy texture.

Kosher salt and freshly ground black pepper: For seasoning the chicken and vegetables.

Chicken Scarpariello Barefoot Contessa

Cooking Directions

Step 1

Preheat the oven to 375 degrees F. Place the chicken chunks in a large bowl and season with salt and pepper. Add the flour and mix until all of the pieces are evenly coated.

Step 2

Heat a large, oven-safe skillet over medium-high heat and add enough olive oil to coat the bottom of the skillet. When the oil is hot, add the chicken and cook for 4-5 minutes on each side until lightly browned.

Step 3

Then, remove the chicken from the pan and set aside. Add the onion, bell pepper, garlic, oregano, and red pepper flakes to the same skillet. Cook for about 5 minutes then add white wine & chicken broth and Simmer for a few minutes.

Step 4

Return the chicken to the skillet and spoon the sauce over the top. Dot with butter.

Step 5

Place the skillet in the preheated oven and bake for 20 minutes, or until the chicken is cooked through. Top with chopped basil before serving.

Cooking Tips

  • Make sure to season the chicken with salt and pepper before adding it to the skillet, as this will give it a more flavorful taste when cooked.
  • If the sauce gets too thick while cooking, add a bit of chicken broth to thin it out. For an extra flavor boost, add some fresh herbs like parsley or thyme to the tomato sauce.
  • Make sure to use an oven-safe skillet for this dish so that you can transfer it directly from the stovetop to the oven without any hassle.

What Ingredients Can I Replace or Substitute While Making It?

  • You can replace the white wine with chicken broth if necessary and substitute the butter with olive oil if desired.
  • You can also replace the oregano, parsley, and basil with other herbs such as thyme or rosemary.
  • If you don’t like red pepper flakes, you can leave them out of the recipe altogether or substitute them with paprika for a milder flavor.
Chicken Scarpariello Barefoot Contessa

Chicken Scarpariello Barefoot Contessa

If you are a fan of American cuisine, you will love the chicken scarpariello Barefoot Contessa recipe. This classic dish is perfect for a weeknight dinner as it requires minimal effort and is ready in under an hour. The flavorful combination of ingredients creates a unique flavor profile that will make this dish a family favorite.
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Course: Dinner, Lunch, Main Dish
Cuisine: American
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 3 people
Calories: 289kcal

Equipment

  • bowls
  • Spatula
  • oven-safe skillet

Ingredients

  • 1/4 cup of white wine infusing a delicate acidity and depth of flavor.
  • 1/8 tablespoon of fragrant fresh basil leaves imparting a subtle hint of sweetness and earthiness.
  • A drizzle of high-quality olive oil adding a touch of richness and a hint of fruity aroma.
  • 1/2 teaspoon of unsalted butter enriching the sauce with a velvety smoothness and a hint of richness.
  • 1/4 cup of diced onion providing a savory and aromatic base for the dish.
  • 1/4 cup of diced red bell pepper lending a vibrant and sweet crunch to the recipe.
  • 1/8 tablespoon of freshly chopped parsley leaves offering a refreshing and herbaceous note.
  • 1/2 cup of flavorful chicken broth intensifying the savory profile and providing a savory liquid base.
  • 1 succulent chicken expertly cut into tender chunks, perfect for a mouthwatering dish.
  • 1.5 garlic cloves minced, releasing their pungent aroma and adding a bold, savory taste.
  • 1/4 teaspoon of dried oregano delivering a warm and aromatic essence to the dish.
  • A pinch of kosher salt and a generous grind of freshly ground black pepper enhancing the flavors with a perfect balance of seasoning.
  • 1/2 teaspoon of red pepper flakes providing a gentle kick of spiciness and a touch of heat.
  • 1/4 cup of versatile all-purpose flour ideal for creating a crispy coating.

Instructions

  • Preheat the oven to 375 degrees F. Place the chicken chunks in a large bowl and season with salt and pepper. Add the flour and mix until all of the pieces are evenly coated.
  • Heat a large, oven-safe skillet over medium-high heat and add enough olive oil to coat the bottom of the skillet. When the oil is hot, add the chicken and cook for 4-5 minutes on each side until lightly browned.
  • Then, remove the chicken from the pan and set aside. Add the onion, bell pepper, garlic, oregano, and red pepper flakes to the same skillet. Cook for about 5 minutes then add white wine & chicken broth and Simmer for a few minutes.
  • Return the chicken to the skillet and spoon the sauce over the top. Dot with butter.
  • Place the skillet in the preheated oven and bake for 20 minutes, or until the chicken is cooked through. Top with chopped basil before serving.

Notes

  • Make sure to season the chicken with salt and pepper before adding it to the skillet, as this will give it a more flavorful taste when cooked.
  • If the sauce gets too thick while cooking, add a bit of chicken broth to thin it out. For an extra flavor boost, add some fresh herbs like parsley or thyme to the tomato sauce.
  • Make sure to use an oven-safe skillet for this dish so that you can transfer it directly from the stovetop to the oven without any hassle.
Keyword: chicken scarpariello barefoot contessa

Nutrition Information

Each serving of chicken Scarpariello Barefoot Contessa provides:

  • Calories: 270 kcal
  • Fat: 10 g
  • Carbohydrates: 17 g
  • Protein: 23 g
  • Cholesterol: 90 mg
  • Sodium: 690 mg
  • Fiber: 1 g
  • Sugar: 2 g

How to Store Leftover chicken scarpariello Barefoot Contessa?

Any leftover chicken Scarpariello Barefoot Contessa can be stored in an airtight container in the refrigerator for up to four days. 

Reheat it in a skillet on the stovetop or in the microwave before serving. Alternatively, you can freeze any leftovers for up to three months. Thaw overnight in the refrigerator before reheating and serving.

FAQs

Is chicken Scarpariello Barefoot Contessa healthy?

Yes, this dish is relatively low in fat and high in protein. It also contains vitamins and minerals such as calcium, iron, and potassium which are essential for a balanced diet.

What can I serve with chicken Scarpariello Barefoot Contessa?

This dish is traditionally served with pasta or potatoes on the side. You can also serve it with a side of steamed vegetables, mashed potatoes, or roasted asparagus.

Can pregnant women eat this?

Yes, pregnant women can eat this dish as long as the ingredients are cooked properly. Moreover, make sure to avoid eating raw or undercooked chicken.

Are there any other variations of this recipe?

Yes, you can add other vegetables such as mushrooms and zucchini to the dish. You can also replace the white wine with red wine for a bolder flavor. Additionally, you can use different herbs like rosemary or thyme instead of oregano and parsley.

Wrapping Up

As you have seen making this delicious Chicken Scarpariello Barefoot Contessa dish is easy and flavorful. All you need to do is mix all the ingredients together and cook them in a skillet until everything is cooked through. 

Serve it over pasta or potatoes for a complete meal that your family will love! Feel free to experiment with different herbs and vegetables or replace the white wine with red wine to make your own version of this classic dish.

It would be kind of you to share the recipe with all your friends and family so that they too can enjoy this amazing dish! Thank you.

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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

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