Last Updated on September 16, 2023
This delicious salmon dish is inspired by the chefs at Longhorn Steakhouse. It’s easy to make and full of flavor with a marinade of lime juice, soy sauce, brown sugar, bourbon, garlic, ginger, and green onions. You can serve it with steamed or roasted vegetables for a complete meal that your family will love!
In this article, you will find detailed instructions on how to make this mouth-watering dish, as well as tips and nutrition information. Let’s get cooking!
Table of Contents
What is Longhorn Steakhouse Salmon?
Longhorn Steakhouse Salmon is a classic dish served at the popular American steakhouse chain. The salmon is marinated in a flavorful mix of ingredients, including lime juice, soy sauce, brown sugar, bourbon, garlic, ginger, and green onions.
It’s then cooked to perfection and served with steamed or roasted vegetables as a side dish. This restaurant-quality meal is easy to make at home and sure to be a hit with your family!
What does it taste like?
The unique combination of ingredients in this marinade creates a complex flavor profile that’s both savory and sweet. The lime juice provides a tartness, while the brown sugar adds sweetness. The bourbon and ginger add depth of flavor, and the garlic and green onions add another layer of zing.
The salmon itself is cooked to perfection, with the marinade helping to tenderize the fish and caramelize it while cooking. The result is a delicious meal that’s sure to please!
How did I first get introduced to the Longhorn Steakhouse Salmon?
I first got introduced to Longhorn Steakhouse Salmon when I was visiting the United States on vacation. My family and I decided to visit one of their many locations and try out some of their signature dishes.
Needless to say, we were not disappointed! The salmon dish in particular stood out as something special – it had a complex flavor profile and was cooked to perfection.
I knew then that I wanted to recreate this dish at home, and it’s become a regular feature in our meal rotation ever since!
How to make Longhorn Steakhouse Salmon?
Making Longhorn Steakhouse Salmon at home is easy and requires just a few simple steps. Here are the ingredients & step-by-step guidance for the recipe:
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- Salmon: You can use fillets or steaks, depending on what is available to you.
- Garlic: Freshly grated garlic adds a really nice flavor to this.
- Ginger: Peeled and grated fresh ginger adds a subtle zing to the salmon.
- Lime Juice: The acidic juice helps to balance out the bourbon and brown sugar.
- Bourbon: Use your favorite bourbon for added depth of flavor.
- Soy Sauce: Adds umami flavor and helps tenderize the salmon.
- Brown Sugar: Adds sweetness and helps the fish caramelize while cooking.
- Green Onions: Sliced green onions add a nice color and flavor to the finished dish.
- Black Pepper: Add freshly cracked black pepper for a little heat and spice.
Prepare the Ingredients
Grate the garlic, peel and grate the fresh ginger, slice the green onions, and measure out all other ingredients.
Marinate The Salmon
In a shallow bowl or dish, combine the lime juice, soy sauce, brown sugar, bourbon, and freshly cracked black pepper. Place the salmon fillets into the marinade, turning to coat. Cover and refrigerate for at least 30 minutes.
Cook The Salmon
Remove the salmon from the marinade, pat dry using paper towels, and season with salt. Heat a large skillet over medium-high heat and add oil. Once hot, add the salmon fillets and cook for about 3 minutes on each side, or until cooked through.
Serve the cooked salmon with the remaining marinade, garlic, ginger, and green onions.
• Marinate the salmon for as long as possible to really enhance the flavor.
• If using steaks, use a meat thermometer to check for doneness. The internal temperature should be 145F.
• Use high-quality bourbon for best results.
• For a healthier option, skip the marinade and just sprinkle the salmon with garlic, ginger, and green onions before cooking.
• Serve with steamed or roasted vegetables as a side dish.
Longhorn Steakhouse Salmon Recipe
- Large Bowl
- Grant machine
- Serving platter or plates
- Measuring tablespoon
- cooking knife
- Nonstick spray
- 2 tbsp garlic cloves, minced
- 8 pieces Salmon fillets or Salmon Steaks
- 2 tbsp Fresh lime juice
- 2 tbsp finely grated fresh ginger
- 7 tbsp bourbon
- 6 tbsp low-sodium soy sauce
- 6 grinds freshly ground black pepper
- 6 tbsp brown sugar
- 2 pieces thinly sliced green onions
Prepare the Ingredients
- Grate the garlic, peel and grate the fresh ginger, slice the green onions, and measure out all other ingredients.
Marinate The Salmon
- In a shallow bowl or dish, combine the lime juice, soy sauce, brown sugar, bourbon, and freshly cracked black pepper. Place the salmon fillets into the marinade, turning to coat. Cover and refrigerate for at least 30 minutes.
Cook The Salmon
- Remove the salmon from the marinade, pat dry using paper towels, and season with salt. Heat a large skillet over medium-high heat and add oil. Once hot, add the salmon fillets and cook for about 3 minutes on each side, or until cooked through.
- Serve the cooked salmon with the remaining marinade, garlic, ginger, and green onions.
Carbohydrates: 18 g
Protein: 34 g
Fat: 17 g
Sodium: 1020 mg
Fiber: 2 g
What to serve with Longhorn Steakhouse Salmon?
Longhorn Steakhouse Salmon is a great dish to serve with steamed or roasted vegetables. To make it even heartier, you could add quinoa or brown rice as a side dish. A simple green salad would also pair well with the salmon.
How to store leftover Longhorn Steakhouse Salmon?
Leftover Longhorn Steakhouse Salmon can be stored in an airtight container and refrigerated for up to 3 days. Reheat it in the microwave or oven until it’s warmed through before serving.
For best results, reheat before serving as the salmon will have a better texture and flavor. You can also freeze the cooked salmon and reheat it at a later date. To freeze, place a single layer on a baking sheet lined with parchment paper and freeze until solid.
Once frozen, transfer to an airtight container or freezer-safe bag and store for up to 3 months. When ready to use, thaw overnight in the refrigerator before reheating.
Can pregnant women eat this?
Yes, pregnant women can eat this dish as long as the salmon is cooked through. The marinade ingredients should be safe for pregnant women to consume in moderation. It’s important to make sure that the fish is fully cooked and not overcooked to ensure safety and optimal flavor.
Pregnant women should also avoid consuming too much alcohol, so it’s best to use a non-alcoholic substitute for the bourbon in the marinade. If you have any concerns about consuming this dish as a pregnant woman, speak with your healthcare provider before doing so.
Can I make this dish ahead of time?
Yes, you can make the marinade ahead of time and store it in an airtight container in the refrigerator for up to 48 hours. When ready to use, just remove from the refrigerator, pat dry the salmon fillets with paper towels, season with salt, and cook as directed.
You can also prepare the dish entirely ahead of time, store it in an airtight container in the refrigerator for up to 3 days, and reheat it before serving.
Can I use a different type of salmon?
Yes, you can use wild-caught salmon instead of farm-raised if desired. The cooking time may need to be adjusted depending on the thickness of the salmon.
If using steaks, use a meat thermometer to check for doneness – the internal temperature should be 145F.
Can I make this dish for a large crowd?
Yes, you can double or triple the recipe to serve a larger group. To ensure even cooking, it’s best to stagger the cooking times – cook some of the salmon fillets first and then add the remaining to the skillet when the first batch is finished.
You may need to adjust the cooking time depending on the size of your salmon fillets.
Can I substitute the bourbon?
Yes, you can replace the bourbon with a non-alcoholic substitute such as apple cider or orange juice. You can also omit the bourbon altogether and just use a mixture of olive oil, soy sauce, garlic, ginger, black pepper, and green onions.
Are there any other vegetables I can serve with this dish?
Yes, you can serve a variety of vegetables with the salmon such as roasted or steamed carrots, broccoli, cauliflower florets, Brussels sprouts, bell peppers, and sweet potatoes. You can also add in some cooked quinoa or rice to make it a complete meal.
The Longhorn Steakhouse Salmon is an easy and flavorful dish that you can make in minutes. It has a sweet and savory marinade with notes of garlic, ginger, black pepper, green onions, and bourbon (or a non-alcoholic substitute) that pairs perfectly with the delicate flavor of salmon.
The best part about this dish is that you can make it ahead of time and store it in the refrigerator or freezer. Serve it with a variety of vegetables, quinoa, or rice for a complete meal. This delicious salmon dish is sure to be a hit with any crowd!
Thank you for taking the time to read this article. We hope you and your family enjoy the Longhorn Steakhouse Salmon dish!
Please share with us your experience and feedback in the comments section below. We would love to hear from you!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.