Last Updated on May 16, 2023
This Cheshire Cat Tail recipe is a sweet and whimsical treat perfect for any Alice in Wonderland-themed party! With its soft, creamy filling atop fluffy and flaky pastry dough, it’s sure to be an instant hit with everyone who tries it.
Plus, this delicious dessert is surprisingly simple to make using a few basic ingredients like puff pastry sheets, chocolate chips, eggs, and more. With a few easy steps, you can create an unforgettable treat that will bring smiles to all who eat it!
In this article, we will provide you with step-by-step instructions on how to make this delightful snack, including the ingredients and measurements you’ll need. We’ll also give you some helpful tips for storing your leftover Cheshire Cat Tail if there are any!
Plus, we have included a few FAQs at the end of the article to answer any questions you might have about this delicious dessert. So, let’s get started! We hope you enjoy making and eating this tasty treat as much as we do!
What is Cheshire Cat Tail?
Cheshire Cat Tail is a sweet, whimsical treat that is perfect for any Alice in Wonderland-themed party. It consists of puff pastry sheets layered with creamy chocolate and egg filling, then cut into the shape of a tail and decorated with two alternating colors of icing.
The result is an eye-catching dessert that will leave your guests with a smile like the Cheshire Cat! The dish is made with simple ingredients such as puff pastry sheets, chocolate chips, eggs, butter, cornflour, and sugar.
The filling for this dessert is thickened with cornflour and sweetened with sugar before it is spread over the puff pastry sheets.
Finally, two types of icing are drizzled over the pastry in alternating colors to give it a unique and eye-catching look.
This dessert is surprisingly easy to make and will be sure to impress all who try it! With its delicious layers of creamy filling, flaky pastry, and colorful icing, Cheshire Cat Tail is a treat that you won’t soon forget!
What does it taste like?
Cheshire Cat Tail is a sweet and indulgent treat that will tantalize your taste buds! The creamy filling, made from chocolate chips and eggs, provides a rich and decadent flavor. Paired with the flaky puff pastry dough, it creates an irresistible combination that is sure to please any sweet tooth.
The alternating colors of icing give this dessert a whimsical finish that will surely put a smile on everyone’s face. It’s no wonder why Cheshire Cat Tail is such a popular treat! With its decadent flavor and colorful presentation, it is sure to be the star of any Alice in Wonderland-themed party!
How did I first get introduced to the Cheshire Cat Tail?
I first got introduced to the Cheshire Cat Tail when I was searching for unique and whimsical dessert ideas for an Alice in Wonderland-themed party. After a bit of research, I came across this sweet treat and was instantly intrigued.
The colorful presentation, creamy filling, and flaky pastry dough made it seem like the perfect dish to serve at my party! I decided to give it a try and was so glad that I did.
Everyone who tried the Cheshire Cat Tail absolutely loved it and I received many compliments on how delicious it tasted and how creative the presentation was. After that, I knew that this dessert would always have a special place in my heart.
How to make Cheshire Cat Tail?
Making Cheshire Cat Tail is surprisingly easy and only requires a few ingredients. Here are the ingredients & step-by-step instructions for this recipe:
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Egg: To make the dough you will need one beaten egg.
Chocolate Chips: Provides Chruncyness in every bite.
Puff Pastry sheets: This will be used to form the tail of the Cheshire cat.
Milk: This is for adding moisture and helps bind the ingredients together.
Vanilla Essence: Enhances the flavor of this treat and adds a sweet aroma to it.
Butter: Adds a creamy texture to the treatment and helps bind all the ingredients together.
Cornflour: This will help thicken up the filling of the Cheshire cat tail.
Sugar: For sweetness and adding an element of taste to this treat.
Eggs: Adds additional moisture and helps hold it all together.
Puff Pastry Sheets: puff pastry sheets are required to the tail.
Food color: To make the dish colorful.
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking tray with butter or oil and set aside.
Take the puff pastry sheets, cut them into small rectangles of equal sizes, and place them on the greased baking tray.
In a medium saucepan, mix together the butter, cornflour, and sugar. Then add the milk while stirring continuously on medium heat until thick and creamy.
In a separate bowl, beat two eggs and add to the mixture in the saucepan. Continue stirring until smooth.
Pour this mixture onto the puff pastry rectangles and let it cool.
In a separate bowl, combine the chocolate chips and beaten egg to make the dough for the tail of the Cheshire Cat.
Spread this mixture over each puff pastry rectangle and cut it into the desired shape.
Bake these rectangles in the preheated oven for 20 minutes or until they are golden brown.
Now make the icing for the tail by combining 4 tablespoons of milk and ¼ cup of powdered sugar in a small bowl. Divide this mixture into two parts and add food colors to each part.
When the rectangles are baking, drizzle one half with the white icing and the other half with the colored icing.
Transfer them to a plate and serve immediately!
-You can also use melted chocolate instead of icing to decorate the tail.
– Add different toppings, like sprinkles or candied fruits, for an extra special presentation.
– If you are serving this as a dessert at a party, you can cut out shapes in advance and store them in the refrigerator. Just bake them right before serving and everyone will be delighted by the presentation!
– You can also make mini versions of this dessert using cupcake liners, just reduce the baking time accordingly.
Cheshire Cat Tail Recipe
- Medium saucepan
- mixing bowl
- Wooden spoon, or whisk
- Electric hand mixer
Main tail ingredients
- 1/2 cup of chocolate chips
- 1 beaten egg
- 2 puff pastry sheets
- 1 1/2 cups of milk (300 ml)
- 2 2 tsp of vanilla essence
- 1/3 cup of butter⅓ cup of butter
- 1/4 cup of cornflour (20g)
- 1/3 cup of sugar (75g)
- 2 eggs
- 4 tablespoon milk
- 1/4 cup of powdered sugar
- 2 different food color
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking tray with butter or oil and set aside.
- Take the puff pastry sheets, cut them into small rectangles of equal sizes, and place them on the greased baking tray.
- In a medium saucepan, mix together the butter, cornflour, and sugar. Then add the milk while stirring continuously on medium heat until thick and creamy.
- In a separate bowl, beat two eggs and add to the mixture in the saucepan. Continue stirring until smooth.
- Pour this mixture onto the puff pastry rectangles and let it cool.
- In a separate bowl, combine the chocolate chips and beaten egg to make the dough for the tail of the Cheshire Cat.
- Spread this mixture over each puff pastry rectangle and cut it into the desired shape.
- Bake these rectangles in the preheated oven for 20 minutes or until they are golden brown.
- Now make the icing for the tail by combining 4 tablespoons of milk and ¼ cup of powdered sugar in a small bowl. Divide this mixture into two parts and add food colors to each part.
- When the rectangles are baking, drizzle one half with the white icing and the other half with the colored icing.
- Transfer them to a plate and serve immediately!
- You can also use melted chocolate instead of icing to decorate the tail.
- Add different toppings, like sprinkles or candied fruits, for an extra special presentation.
- If you are serving this as a dessert at a party, you can cut out shapes in advance and store them in the refrigerator. Just bake them right before serving and everyone will be delighted by the presentation!
- You can also make mini versions of this dessert using cupcake liners, just reduce the baking time accordingly.
Every single serving of Cheshire Cat Tail contains approximately:
Fat: 18 grams
Carbs: 51 grams
Protein: 8 grams
What to serve with Cheshire Cat Tail?
Cheshire Cat Tail is a great treat to serve at any gathering or special event. It pairs well with a variety of beverages and side dishes, making it versatile enough to serve as the centerpiece of your meal. Here are some ideas for what to serve with Cheshire Cat Tail:
Drinks: To accompany this delicious dessert, you can serve a variety of drinks such as hot chocolate, coffee, or herbal teas.
Side Dishes: This sweet treat can be served with a variety of side dishes. Consider serving it with fresh fruit salad or yogurt parfait for a healthy option. Or create an indulgent meal by pairing it with French toast, pancakes, waffles, or other breakfast favorites.
Dips & Sauces: To add extra flavor to your Cheshire Cat Tail, consider serving it with a variety of dips and sauces such as caramel sauce, chocolate sauce, or whipped cream. These will make the dessert even more decadent and enjoyable!
By pairing Cheshire Cat Tail with the right side dishes, beverages, and dips & sauces, you’ll be sure to create an unforgettable meal for your guests.
How to store leftover Cheshire Cat Tail?
Leftover Cheshire Cat Tail should be stored in an airtight container and kept in the refrigerator. The dessert can last up to five days when stored correctly and will still taste just as delicious! For best results, consume within two to three days of making it.
You can also freeze the leftover pieces for up to three months. To do this, wrap them in plastic wrap and aluminum foil before placing them in an airtight container or zipper-lock bag. When you’re ready to enjoy them again, simply thaw the pieces at room temperature for two to three hours before serving.
Can pregnant women eat this?
Yes, pregnant women can eat this treat as long as they are eating it in moderation. The puff pastry and chocolate chips used to make the Cheshire Cat Tail contain minimal amounts of sugar and fat, making it a relatively safe snack to enjoy during pregnancy.
However, pregnant women should always consult their doctor or healthcare provider before consuming any type of food.
Is this dessert suitable for vegetarians?
Yes, this dessert is suitable for vegetarians as it does not contain any meat products or animal-based ingredients. The only main allergen contained in the recipe is wheat flour due to the puff pastry crust.
However, if you are allergic to wheat, you can always substitute it with gluten-free flour instead. Additionally, make sure to check the ingredients of the chocolate chips you use, as some brands may contain dairy.
Overall, this dessert is an excellent option for vegetarians looking for a tasty and unique treat!
Is Cheshire Cat Tail suitable for people with diabetes?
Although this dessert does contain sugar, it can still be enjoyed in moderation by those with diabetes. The puff pastry crust and chocolate chips used to make the Cheshire Cat Tail contain minimal amounts of sugar, so it can be a relatively safe treatment for people with diabetes.
However, always consult your doctor or healthcare provider before consuming any type of food.
Can I make this in advance?
Yes, you can definitely make this dessert in advance! To do so, prepare the dough and cut it into rectangles as the recipe directs. Once they’re formed, place them on a baking sheet lined with parchment paper and store them in the refrigerator until you’re ready to bake them. Just bake them right before you’re ready to serve them.
You can also prepare the icing in advance. Simply store it in an airtight container, and refrigerate until needed. When you’re ready to use it, let it sit at room temperature for a few minutes before using it to ice your Cheshire Cat Tail rectangles.
Cheshire Cat Tail is a classic dessert that’s perfect for any occasion. From its delicious puff pastry crust and creamy chocolate chips to its fluffy whipped cream topping, this treat is sure to be a hit with everyone at the table.
To make your Cheshire Cat Tail even more delightful, consider serving it with coffee, tea, or fruit juices. And with these storage and preparation tips, you can easily make this dessert in advance and store it for future enjoyment.
With our helpful tips, we hope you have a delicious and delightful time making and eating this tasty treat! Bon appétit!
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My name is Lori Walker. I’m a registered dietician and food enthusiast. I share easy healthy recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more