Last Updated on September 16, 2023
Crawfish Etouffee is an authentic Louisiana cuisine dish that has become popular all over the world. It’s a flavorful dish made with crawfish tails, vegetables, and creamy sauces. This delicious recipe for Crawfish Etouffee with Cream of Mushroom is sure to please your family and friends.
The combination of sautéed vegetables, cream of mushroom and cream of celery soups, and Rotel tomatoes gives the dish a creamy texture and flavorful taste. Serve it over cooked white rice for an easy and delicious meal that is sure to become a favorite.
In this article, you will learn how to make a delicious Crawfish Etouffee with Cream of Mushroom. We’ll also share tips on what to serve it with and how to store any leftovers. Enjoy Louisiana cuisine with this Crawfish Etouffee recipe!
Table of Contents
What is Crawfish Etouffee Recipe with Cream of Mushroom?
Crawfish Etouffee is a classic Louisiana dish, consisting of craw tails cooked in a gravy-like sauce made from sautéed vegetables, cream of mushroom and cream of celery soups, and Rotel tomatoes. This creamy version is delicious and satisfying.
This is a delicious and flavorful dish, and this creamy version with cream of mushroom soup is sure to be a hit! The succulent crawfish tails are simmered in the savory gravy made from soups, vegetables, and spices.
It can be served over white rice, pasta, or mashed potatoes. It’s a great way to enjoy the flavors of Louisiana cuisine! It’s an easy and delicious recipe that’s sure to please even the pickiest eaters.
What does it taste like?
Crawfish Etouffee with Cream of Mushroom has a creamy, savory flavor. The dish is made with sautéed vegetables, cream of mushroom and cream of celery soups, and Rotel tomatoes. This provides the dish with a thick, creamy texture that pairs perfectly with the succulent crawfish tails.
The cream of mushroom and cream of celery soups add flavor to the dish without overpowering it, while the Rotel tomatoes give it a bit of heat.
The savory flavors of garlic and onion combine with the richness of the creamy soups to create a flavorful dish that is sure to please. Serve it over cooked white rice to create an easy and delicious meal that is sure to become a favorite.
How did I first get introduced to the Crawfish Etouffee Recipe with Cream of Mushroom?
I first had Crawfish Etouffee with Cream of Mushroom at a restaurant in New Orleans, Louisiana. It was the perfect introduction to Louisiana cuisine and I instantly fell in love with the flavors!
The creamy sauce combined with the succulent crawfish tails made for an incredibly flavorful dish. I’ve been making it ever since, and it’s become a staple in my recipe repertoire.
This Crawfish Etouffee with Cream of Mushroom is an easy and delicious dish that is perfect for any occasion. Try it out to experience the flavors of Louisiana cuisine!
How do make a Crawfish Etouffee Recipe with Cream of Mushroom?
Making Crawfish Etouffee with Cream of Mushroom is easy and doesn’t take long. Here are the Ingredients & step-by-step easy process of this recipe:
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- Crawfish Tails: Key ingredient of this recipe.
- Onion, Celery, Bell pepper: Adds flavor and texture to your etouffee.
- Butter: For sauteing the vegetables.
- Cream of celery soup: Adds creaminess and thickens the sauce.
- Cream of mushroom soup: Adds creaminess and thickens the sauce.
- Garlic: Enhances the flavor of the dish.
- Rotel Tomatoes: Add a bit of heat to the dish.
In a large saucepan, melt the butter over medium-high heat and sauté the onion, celery, and bell pepper until soft, about 5 minutes.
Add the garlic and cook for an additional minute or two.
Stir in both cans of cream of mushroom soup and the can of cream of celery soup and mix until combined.
Add the Rotel tomatoes and stir to combine, then reduce heat to low and let simmer for 10 minutes.
Add in crawfish tails and let cook for an additional 20-30 minutes, stirring occasionally so that the sauce does not stick or burn.
Serve over cooked white rice.
• You can use frozen crawfish tails if you’re unable to find fresh ones.
• If you would like a spicier etouffee, add extra Rotel tomatoes or some hot sauce.
• Add some green onions to the dish as a garnish.
• Use low-sodium soups if desired.
Crawfish Etouffee Recipe With Cream Of Mushroom
- Sauce Pan
- 4 lbs Crawfish tails cleaned
- 2 Stick Melted Butter
- 2 large diced onion
- 2 cups chopped celery
- 1 cup bell pepper diced
- 4 cloves garlic, minced or finely grated
- 2 (10-ounce) cans of condensed cream of celery soup
- 4 Cans Cream of mushroom soup
- 2 Cans Rotel tomatoes with green chilies
- In a large saucepan, melt the butter over medium-high heat and sauté the onion, celery, and bell pepper until soft, about 5 minutes.
- Add the garlic and cook for an additional minute or two.
- Stir in the cans of cream of mushroom soup and the cans of cream of celery soup and mix until combined.
- Add the Rotel tomatoes and stir to combine, then reduce heat to low and let simmer for 10 minutes.
- Add in crawfish tails and let cook for an additional 20-30 minutes, stirring occasionally so that the sauce does not stick or burn.
- Serve over cooked white rice.
Fat: 11 g,
Saturated Fat: 6.6 g,
Cholesterol: 146 mg,
Sodium: 562 mg,
Potassium: 294.5 mg,
Carbohydrate: 21.2 g,
Dietary Fiber: 2.6 g,
Sugar: 6.5 g,
Protein: 16.9 g
What to serve with crawfish Etouffee Recipe with Cream of Mushroom?
Crawfish Etouffee with Cream of Mushroom is a delicious dish that pairs well with many sides. Here are some great serving suggestions to accompany this tasty meal:
Rice: Serving Crawfish Etouffee over cooked white rice creates an easy and delicious meal.
Cornbread: Make your own cornbread or buy pre-made and serve it alongside your Etouffee.
Salad: A simple green salad with dressing is a great way to keep your meal light and fresh.
Breadsticks: Use store-bought or homemade breadsticks for a crunchy side dish.
Roasted vegetables: Some roasted vegetables like asparagus, cauliflower, or broccoli are a great way to add some extra flavor and nutrition.
Baked potatoes: Bake up some potatoes and top with butter, cheese, and sour cream for an indulgent side dish.
Roasted potatoes: Roast up some small potatoes in the oven for a crispy and flavorful side.
How to store leftover Crawfish Etouffee Recipe with Cream of Mushroom?
If you are lucky enough to have leftovers, simply store them in an airtight container and keep them in the refrigerator. The etouffee will stay fresh for up to 4 days. You can also freeze the dish if desired.
Reheat on the stovetop or in the microwave until heated through. Try not to reheat the etouffee more than once, as this can affect the flavor and texture.
Can pregnant women eat this?
Yes, pregnant women can enjoy this delicious Crawfish Etouffee with Cream of Mushroom recipe. However, it is important to keep in mind that pregnant women should always avoid eating raw or undercooked seafood. As long as the crawfish tails have been thoroughly cooked through in the etouffee, there should be no cause for concern.
It is also important to follow guidelines for healthy eating during pregnancy. Make sure to include other sources of protein, such as eggs and lean meats, in your diet along with this etouffee dish. Eating a variety of nutritious foods can help ensure that both you and your baby are getting the essential vitamins and minerals you need.
What are the benefits of eating Crawfish Etouffee with Cream of Mushroom?
Crawfish Etouffee with Cream of Mushroom is a delicious and nutritious dish that can be enjoyed as part of a healthy diet. This dish provides a good source of protein, vitamins, and minerals.
The high-fiber content in the vegetables and cream of mushroom soup can also help support digestive health. The healthy fats from the butter and cream provide energy and help keep you feeling fuller for longer.
What else can I add to this dish?
This Crawfish Etouffee with Cream of Mushroom is a delicious, versatile dish that can be adapted in many different ways. Consider adding additional vegetables, such as bell peppers or mushrooms.
You can also add extra spices like red pepper flakes or cayenne to give the dish a little kick. For more protein and flavor, consider adding cooked sausage or bacon into the mix.
Is Crawfish Etouffee with Cream of Mushroom suitable for vegans?
No, this dish is not suitable for vegans due to the use of butter, seafood, and cream. However, you can make vegan modifications by substituting the butter for a plant-based alternative, using mushrooms in place of the crawfish tails, and using a vegan cream or broth instead of the cream of mushroom soup.
Can I substitute other seafood in this recipe?
Yes, you can substitute other types of seafood in this recipe. Consider substituting shrimp, crab meat, or scallops for the crawfish tails. You may need to adjust cooking times depending on the type of seafood you use.
Crawfish Etouffee with Cream of Mushroom is a delicious, flavorful dish that can be enjoyed as part of a healthy diet. This dish provides a good source of protein, essential vitamins and minerals, and fiber.
Moreover, it is an easy recipe to make and can be adapted in many different ways. With simple modifications, you can make this dish suitable for vegans or substitute other types of seafood.
Thank you for taking the time to learn Crawfish Etouffee with Cream of Mushroom. We hope you now feel confident in making this delicious, nutritious dish at home!
Do not forget to share this recipe with your family and friends. Bon Appétit!