Last Updated on June 30, 2023
Yard house lobster garlic noodles are a delicious and easy-to-make dish that will bring the flavor of your favorite restaurant to your home. This savory meal is made with a blend of tender lobster, garlic, Parmesan cheese, spinach, honey, and butter for an amazing combination of flavors. This famous dish is loved by many and is perfect for a quick dinner.
Indulge in the decadent flavors of the sea with this delicious recipe for Yard House’s lobster garlic noodles. This dish brings restaurant-quality flavor to your home, combining succulent lobster garlic, and perfectly cooked noodles. Create an impressive meal or treat yourself to something special with this easy-to-follow recipe. It only takes 10 minutes to make!
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What is Yard House Lobster Garlic Noodles?
Yard House Lobster Garlic Noodles is a signature dish of the popular restaurant chain Yard House. It features succulent tender lobster meat, stir-fried with garlic, Parmesan cheese, butter, and a hint of honey to give it an extra layer of sweetness.
This dish is served on top of perfectly cooked noodles and spinach for an amazing combination of flavors. The ingredients all blend together to create a savory and comforting dish that is sure to please everyone who tries it.
What does it taste like?
Yard House Lobster Garlic Noodles is an incredibly delicious and flavorful dish. The lobster meat provides a unique flavor, while the garlic and Parmesan cheese add an earthy richness to the sauce. The noodles provide a nice contrast of texture, while the spinach adds a bit of bulk to this otherwise light dish.
Additionally, the honey provides a touch of sweetness that perfectly complements all of the savory flavors. This dish is very easy to make and is perfect for any occasion. The lobster cubes are stir-fried with shiitake mushrooms, garlic, butter, and stir-fry sauce before being mixed with cooked noodles, Parmesan cheese, and spinach.
The entire dish is then seasoned with salt & pepper to taste before being served with extra Parmesan cheese. The result is a flavorful and comforting meal that will be sure to please everyone who tries it!
How did I first get introduced to the Yard House Lobster Garlic Noodles?
I first had the Yard House Lobster Garlic Noodles when I was traveling in the United States. A friend of mine recommended it as one of his favorite dishes from the restaurant chain, so I decided to give it a try. I was instantly impressed by its unique and delicious flavors.
Since then, I have made it a part of my regular repertoire of recipes. It’s quick, easy to make, and always tastes great! I love how the sweetness from the honey complements the savory flavors of the lobster and garlic. This dish is sure to be a hit for anyone who tries it!
How to make Yard House Lobster Garlic Noodles?
Making Yard House lobster garlic noodles is a very simple process that takes only 10 minutes. Normally the ingredients of this dish are always available at our home. Here are the ingredients & easy steps for making this delicious recipe:
You can also checkout the following dinner Recipe :
- Noodles: Basic ingredient for this dish is nicely cooked noodles.
- Lobster: The main charm of this dish is the tender lobster cubes, which provides the signature flavor.
- Parmesan cheese: This cheese adds an earthy richness to the dish.
- Butter: Provides a nice layer of flavor and helps to evenly cook the other ingredients.
- Spinach: It helps to give bulk and volume to the dish.
- Honey: It provides a touch of sweetness to perfectly complement all the savory flavors.
- Garlic: Freshly minced garlic cloves give this dish an extra kick of flavor
- Stir-fry sauce: This helps to bring all the ingredients together.
- Salt and pepper: It goes without saying salt & pepper enhance the taste.
- Shiitake mushrooms: These add a textural and earthy flavor to the noodles.
- Cooking oil: To fry all the ingredients.
Start by defrosting the frozen lobster if needed. Cut into small cubes, and set aside in a bowl.
Heat a large non-stick pan over medium-high heat, add 1 tablespoon of cooking oil, and wait until it gets hot.
Add shiitake mushrooms and garlic to the pan and stir-fry for 1 minute.
Add lobster cubes, honey, butter, and stir-fry sauce to the pan and continue to stir-fry for another 2 minutes.
Add cooked noodles, spinach, Parmesan cheese, and salt & pepper to taste. Stir-fry everything together until it is heated through, about 2 minutes.
Serve with extra Parmesan cheese.
• This recipe is best served hot, so make sure to serve it right away!
• For a creamier texture, add some heavy cream or half-and-half to the pan during Step 5.
• If you don’t have stir-fry sauce, you can substitute it with soy sauce.
Yard House Lobster Garlic Noodles Recipe
- Measuring cups and spoons
- 3 cooking pots.
- Noodles — 8 oz., cooked.
- Lobster — 1 pound, frozen.
- Parmesan cheese — 1 tbsp.
- Butter — 3 tbsp., unsalted.
- Spinach — 3 cups.
- Honey — 1 tsp.
- Garlic — 1 tbsp., minced.
- Stir-fry sauce — 1 ½ tbsp.
- Salt and pepper — to taste.
- Shiitake mushrooms — ½ cup.
- Cooking oil — 1 tbsp.
- Start by defrosting the frozen lobster if needed. Cut into small cubes, and set aside in a bowl.
- Heat a large non-stick pan over medium-high heat, add 1 tablespoon of cooking oil, and wait until it gets hot.
- Add shiitake mushrooms and garlic to the pan and stir-fry for 1 minute.
- Add lobster cubes, honey, butter, and stir-fry sauce to the pan and continue to stir-fry for another 2 minutes.
- Add cooked noodles, spinach, Parmesan cheese, and salt & pepper to taste. Stir-fry everything together until it is heated through, about 2 minutes.
- Serve with extra Parmesan cheese.
Nutrition information per Serving:
- Carbs – 118 g
- Protein – 32 g
- Fat – 13 g
- Sugar – 16g
- Cholesterol – 86 g
- Fiber- 7 g
What to serve with Yard House Lobster Garlic Noodles?
You can also serve it with some white or red wine to round out the meal. The creamy texture and savory flavors of this dish pair well with a variety of sides. To keep the meal light, try steamed vegetables or a simple salad.
For a heartier meal, serve it alongside some roasted potatoes, garlic bread, or even a side of sautéed mushrooms. If you want to add an Asian influence, serve the dish with some steamed jasmine rice. No matter what you choose, this dish is sure to be a hit!
How to store leftover Yard House Lobster Garlic Noodles?
You can store leftovers of Yard House Lobster Garlic Noodles in an airtight container in the refrigerator for up to 3 days. To reheat, just place the desired amount in a skillet and warm over medium heat until heated through.
Can pregnant women eat this?
Yes, pregnant women can eat Yard House Lobster Garlic Noodles. It is important to ensure that the lobster and other ingredients are cooked properly to avoid any health risks. Pregnant women should also ensure that all ingredients are fresh before consuming them.
What kind of noodles should I use for this recipe?
Any type of long noodle will work, such as spaghetti or linguine.
Is Yard House Lobster Garlic Noodles Suitable for Vegetarians?
No, this dish contains lobster which is not a vegetarian-friendly ingredient.
Can I freeze Yard House Lobster Garlic Noodles?
Yes, you can freeze it in an airtight container for up to 6 months. Make sure to thaw it completely before reheating.
Are there any other ingredients that I can add to Yard House Lobster Garlic Noodles?
You can add other vegetables such as bell pepper, zucchini, or carrots to the dish for additional flavor and texture.
Yard House Lobster Garlic Noodles is a simple and delicious recipe that is sure to be a hit with your family and friends. With the right ingredients and measurements, you can easily recreate this dish at home. Be sure to serve it hot, with some white or red wine for the perfect pairing.
Whether you serve it with steamed vegetables, roasted potatoes, or jasmine rice, your guests are sure to love it! With its creamy texture and savory flavors, you can’t go wrong with this classic dish.
We hope you enjoyed learning about how to make Yard House Lobster Garlic Noodles. Please share this guide with anyone who may find it helpful. Enjoy your delicious homemade dish! Thank you for reading and happy cooking!
Please feel free to reach out with any questions or comments regarding the Yard House Lobster Garlic Noodles recipe. We’d love to hear your feedback!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.