Yard House Lobster Garlic Noodles Recipe
Yard house lobster garlic noodles are a delicious and easy-to-make dish that will bring the flavor of your favorite restaurant to your home. This savory meal is made with a blend of tender lobster, garlic, Parmesan cheese, spinach, honey, and butter for an amazing combination of flavors. This famous dish is loved by many and is perfect for a quick dinner.
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Servings: 2 Servings
Calories: 724kcal
Equipment
- 3 cooking pots.
Ingredients
- Noodles — 8 oz., cooked.
- Lobster — 1 pound, frozen.
- Parmesan cheese — 1 tbsp.
- Butter — 3 tbsp., unsalted.
- Spinach — 3 cups.
- Honey — 1 tsp.
- Garlic — 1 tbsp., minced.
- Stir-fry sauce — 1 ½ tbsp.
- Salt and pepper — to taste.
- Shiitake mushrooms — ½ cup.
- Cooking oil — 1 tbsp.
Instructions
- Start by defrosting the frozen lobster if needed. Cut into small cubes, and set aside in a bowl.
- Heat a large non-stick pan over medium-high heat, add 1 tablespoon of cooking oil, and wait until it gets hot.
- Add shiitake mushrooms and garlic to the pan and stir-fry for 1 minute.
- Add lobster cubes, honey, butter, and stir-fry sauce to the pan and continue to stir-fry for another 2 minutes.
- Add cooked noodles, spinach, Parmesan cheese, and salt & pepper to taste. Stir-fry everything together until it is heated through, about 2 minutes.
- Serve with extra Parmesan cheese.
Notes
• This recipe is best served hot, so make sure to serve it right away!
• For a creamier texture, add some heavy cream or half-and-half to the pan during Step 5.
• If you don’t have stir-fry sauce, you can substitute it with soy sauce.