Last Updated on April 20, 2023
Are you looking for a delicious pot roast recipe? Look no further than the Golden Corral Pot Roast Recipe! This classic dish is sure to become a family favorite. It’s packed with flavor and will make your mouth water.
The best part is that it’s easy to make and requires minimal ingredients. Plus, it’s made with simple ingredients that you likely already have in your pantry or refrigerator. So, let’s get started on making this delicious pot roast!
What is Golden Corral Pot Roast?
Golden Corral pot roast is a classic dish made with slow-cooked chuck roast, seasoned vegetables and gravy. It’s served with mashed potatoes or roasted potatoes along with steamed vegetables or a salad.
The restaurant chain uses their own special blend of herbs and spices to bring out the flavor of this classic dish.
But this copycat version is just as delicious and even easier to make. It requires minimal ingredients and is ready in no time, making it perfect for busy weeknights.
What Does it Taste Like?
This classic dish has a rich and savory flavor that can’t be beat. The chuck roast is slow cooked until it’s tender and juicy, while the vegetables add a burst of flavor to every bite.
The gravy ties all the flavors together and gives this dish an extra kick of flavor. Plus, you can adjust the seasoning to your tastes. So whether you like it mild or spicy, this dish will satisfy everyone’s taste buds!
How Did I First Get Introduced to the Golden Corral Pot Roast?
I first had the pleasure of trying this delicious dish when I first visited the Golden Corral Resturant. My family and I were in the mood for something hearty and comforting and this pot roast hit the spot. It was packed with flavor and we couldn’t get enough.
Since then, I have been making my own version of this classic dish at home using the same traditional ingredients that Golden Corral uses. It tastes just as amazing and is a quick and easy meal to make any night of the week.
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How to Make Golden Corral Pot Roast?
Making Golden Corral pot roast at home is easy and delicious. The key is to use high-quality chuck roast, season it well and let it cook slowly on low heat until fork tender. Here’s a simple recipe for the classic dish:
Ingredients
- 4 tbsp unsalted butter
- 3-4 pounds chuck roast
- 1 white onion
- 2 ribs celery
- 2 packets brown gravy (or beef broth)
- 10 small red potatoes
- 1 tsp dried thyme
- 2 tsp garlic powder
- 4 large carrots
- ½ tsp dried rosemary
- Salt and pepper to taste
Step by step instructions
Step 1:
Preheat your oven to 300 degrees F.
Step 2:
Melt the butter in a large Dutch oven or heavy-bottomed pot over medium heat. Add the onion, celery, and sauté for about 5 minutes until the vegetables are softened.
Step 3:
Season the chuck roast generously with salt, pepper, garlic powder, thyme, and rosemary. Add the roast to the pot with vegetables and brown on all sides for about 5 minutes.
Step 4:
Once the meat is nicely browned, pour in the gravy or beef broth, covering all of the ingredients with liquid.
Step 5:
Place a lid on top of the pot and transfer it to the oven. Cook for 2 ½ to 3 hours, until the roast is tender enough to be easily pulled apart with a fork.
Step 6:
About an hour before the roast is done cooking, add in the potatoes and carrots. Stir everything together and ensure all the vegetables are covered with liquid. Replace the lid on the pot and allow it to cook for the remaining time.
Step 7:
When finished cooking, pull out the roast and vegetables and serve.
Tips
– If you’d like to add more flavor to this dish, consider adding a few cloves of garlic or some fresh herbs (like rosemary or thyme) during step 3.
– If you find that the roast is not as tender as you’d like, try cooking it for an additional hour or two.
Golden Corral Pot Roast Recipe
Equipment
- 1 Oven
- large pot
Ingredients
- 4 tbsp unsalted butter
- 3-4 pounds chuck roast
- 1 white onion
- 2 ribs celery
- 2 packets brown gravy (or beef broth)
- 10 small red potatoes
- 1 tsp dried thyme
- 2 tsp garlic powder
- 4 large carrots
- 1/2 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 300 degrees F.
- Melt the butter in a large Dutch oven or heavy-bottomed pot over medium heat. Add the onion, celery, and sauté for about 5 minutes until the vegetables are softened.
- Season the chuck roast generously with salt, pepper, garlic powder, thyme, and rosemary. Add the roast to the pot with vegetables and brown on all sides for about 5 minutes.
- Once the meat is nicely browned, pour in the gravy or beef broth, covering all of the ingredients with liquid.
- Place a lid on top of the pot and transfer it to the oven. Cook for 2 ½ to 3 hours, until the roast is tender enough to be easily pulled apart with a fork.
- About an hour before the roast is done cooking, add in the potatoes and carrots. Stir everything together and ensure all the vegetables are covered with liquid. Replace the lid on the pot and allow it to cook for the remaining time.
- When finished cooking, pull out the roast and vegetables and serve.
Video
Notes
- If you’d like to add more flavor to this dish, consider adding a few cloves of garlic or some fresh herbs (like rosemary or thyme) during step 3.
- If you find that the roast is not as tender as you’d like, try cooking it for an additional hour or two.
Nutrition Information
Calcium: 37 mg, Protein: 26g, Calories: 252 kcal, Fat: 12g, Carbohydrates: 10g Cholesterol: 70mg, Saturated Fat: 3g,, Sodium: 825mg, Potassium: 695mg, Vitamin A: 6508IU, Vitamin C: 7mg, Fiber: 2g, Iron: 3mg.
What to serve with golden corral pot roast?
This pot roast is delicious and served over mashed potatoes or egg noodles with a side of broccoli and cauliflower. You can also add a green salad or roasted vegetables for an extra nutritional boost.
How to store leftover golden corral pot roast?
You can store leftover pot roast in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 6 months. Be sure to thoroughly reheat before eating.
Can pregnant women eat this?
Yes, it is safe for pregnant women to eat golden corral pot roast, as long as it has been cooked and stored properly. However, it is best to consult with a doctor for specific nutritional advice.
FAQs
What other cuts of meat can be used in this recipe?
You can use any type of chuck roast or beef brisket for this recipe.
Can I make this dish in a slow cooker?
Yes, you can easily adapt this recipe to a slow cooker. Simply season the meat and vegetables as instructed in steps 2-3, then layer everything in the slow cooker with beef broth instead of gravy. Cook on low for 8-10 hours until the roast is tender.
Can I make this dish on the stovetop?
Yes, you can make this pot roast on the stovetop as well. Follow the instructions in steps 2-6 and cook over medium-low heat for 2 hours until the roast is fork tender. Be sure to stir occasionally, adding more beef broth or water if necessary.
Wrapping Up
Golden corral pot roast is a hearty and flavorful dish that will surely please everyone. By following the easy steps outlined in this guide, you can make a delicious pot roast with tender meat and tasty vegetables.
Whether you are serving it for a special occasion or just a family dinner, this is sure to be a hit!
Please share this dish with your loved ones if you liked it. I hope you found this to be useful. Don’t forget to leave feedback as well.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
Yum! This Golden Corral Pot Roast Recipe looks amazing! Thank you for the great and easy to follow instructions!
I love a good pot roast on a rainy day.
Seems like a very easy recipe. Cannot wait to try.
Love pot roast! Will def have to try this! Ty!