Last Updated on November 18, 2023
Kermit’s Key Lime Pie is a classic American dessert that has been around for decades. It’s a creamy, tart, and sweet treat that can be enjoyed any time of year.
The key to making this pie is using the freshest ingredients and following the recipe closely. This post will walk you through all the steps to make a delicious Kermit’s Key Lime Pie. So, let’s get started!
Table of Contents
What is kermit key lime pie?
Kermit’s Key Lime Pie is a traditional American dessert made with fresh key lime juice and sweetened condensed milk. The filling is then poured into a graham cracker crust, topped with whipped cream or meringue, and chill until set.
This tart, creamy pie has been around for decades and is still one of the most popular desserts served in the United States. It’s a classic that never goes out of style!
What does it taste like?
Kermit’s Key West Key Lime Pie has a rich and creamy texture with a bright citrus flavor that comes from the tart key lime juice. The sweetened condensed milk and egg yolks also add a hint of sweetness to the pie.
The graham cracker crust adds a nice crunchy and buttery flavor to the pie, while the whipped cream topping gives it a light and airy texture.
Overall, this pie is a perfect balance of sweet and tart flavors that will make your taste buds sing!
How did I first get introduced to the kermit key lime pie?
I was first introduced to Kermit’s Key West Key Lime Pie when I visited Florida for vacation many years ago. I visited Kermit’s Key West Key Lime Shoppe, which is a small family-owned business that has been making Key Lime Pie since the 1990s.
I was amazed at how delicious this pie was and how much of a hit it was with everyone in my group. From that day forward, I’ve been hooked on this classic American dessert.
As a recipe developer, I decided to recreate the recipe at home so everyone can have a taste of this delicious pie.
After years of testing and tweaking, I finally perfected the recipe and am now proud to share it with you.
You can also checkout the following dessert Recipe :
- Fruit Cocktail Cake recipe from Del Monte
- Recipe for Herbalife Cookies
- Sugar Cookie Recipe from Publix
- Marie Callender’s pie crust recipe
How to make kermit key lime pie?
Making Kermit’s Key West Key Lime Pie is easy and requires minimal ingredients. Here is a basic recipe for the classic pie:
- 1 9-inch pie crust, prepared, blind baked, cooled
- 14 oz condensed milk
- 6 egg yolks
- ½ cup lime juice, preferably Kermit’s Key Lime Juice, or juice of 5 limes
For Whipped Cream:
- 1 cup heavy whipping cream, chilled
- 2 tbsp granulated sugar
Step by step instructions
Preheat the oven to 375 degrees Fahrenheit.
In a large bowl, combine condensed milk, egg yolks and lime juice. Whisk until everything is evenly combined.
Pour the mixture into the prepared pie crust.
Bake for 15-20 minutes or until the center of the pie is just set. Allow cooling before topping with whipped cream.
To make the whipped cream, in a medium bowl, beat heavy whipping cream until stiff peaks form. Add sugar and mix until combined.
Spread or pipe the whipped cream over the cooled pie. Serve chilled or at room temperature.
– Use freshly squeezed lime juice for the best flavor. If using bottled lime juice, make sure it is 100% pure and not sweetened or flavored.
– Be sure to bake your crust long enough before adding the filling. This will ensure a crisp and flaky bottom to complement the creamy top layer of the pie.
– When whipping cream, make sure the bowl and beaters are cold. This will help the cream whip up faster and hold its shape better.
Kermit Key Lime Pie Recipe
- 1 Oven
For the Pie:
- 2 9- inch pie crusts prepared, blind baked, and cooled, offering a buttery and flaky foundation for the delicious lime filling.
- 1 cup of lime juice preferably Kermit’s Key Lime Juice or the juice of approximately 10 limes, infusing the pie with a zesty and tangy citrus flavor that is characteristic of Key Lime Pies.
- 28 ounces of condensed milk providing a creamy and indulgent sweetness that forms the rich and velvety base of the pie filling.
- 12 egg yolks adding richness and contributing to the smooth and luscious texture of the pie filling.
For the Whipped Cream:
- 2 cups of heavy whipping cream chilled, transforming into a billowy and luscious topping when whipped to perfection, adding a creamy and luxurious finish to the pie.
- 4 tablespoons of granulated sugar sweetening the whipped cream and balancing the flavors of the pie.
- Preheat your oven to 375 degrees
- In a large bowl, carefully combine condensed milk, egg yolks and lime juice until everything is seamlessly blended.
- Gently pour the mixture into the pre-made crust.
- Place in the oven and bake for 15 to 20 minutes or until the center of the pie has just set. Allow to cool before adding the topping of whipped cream.
- To prepare the whipped cream, take a medium bowl and beat heavy whipping cream until firm peaks appear.
- Add sugar gradually and mix until fully integrated.
- Spreading or piping the whipped cream over the cooled pie is next. Present chilled or at room temperature for best results.
- Use freshly squeezed lime juice for the best flavor. If using bottled lime juice, make sure it is 100% pure and not sweetened or flavored.
- Be sure to bake your crust long enough before adding the filling. This will ensure a crisp and flaky bottom to complement the creamy top layer of the pie.
- When whipping cream, make sure the bowl and beaters are cold. This will help the cream whip up faster and hold its shape better.
What to serve with Kermit key lime pie?
Kermit Key Lime Pie can be served as a dessert on its own or paired with fresh fruit, such as berries and mangoes. You can also pair it with ice cream or sweetened whipped cream if desired. It can even make an excellent breakfast when served with a dollop of Greek yogurt.
How to store leftover Kermit key lime pie?
You can store leftover slices in an airtight container in the refrigerator for up to three days.
Can pregnant women eat this?
Sure, as long as they have a balanced diet that includes foods from all the food groups and no sugary or unhealthy snacks. Pregnant women can safely eat the key lime pie because it has low sugar content.
Is Kermit Key Lime Pie the same as regular key lime pie?
No, they are two different pies. Regular key lime pie usually has a graham cracker crust, whereas Kermit Key Lime Pie uses a traditional pie crust.
Does this need to be refrigerated?
Yes, You should keep Kermit Key Lime Pie in the refrigerator until ready to serve. It is best eaten within two days of making it.
Thanks for reading this guide on the Kermit Key Lime Pie recipe. It is a sweet and tart twist on a classic pie. It is easy to make, and the fresh lime juice really brings out the flavor of this delicious treat.
Whether you are serving it for dessert or having it for breakfast, Kermit Key Lime Pie is sure to please!
Hope this recipe was helpful to you. Please pass this recipe forward to your loved ones and leave a comment if you liked it.