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Del Monte Fruit Cocktail Cake Recipe – Easy Kitchen Guide

My most adored dessert is the delectable Del Monte Fruit Cocktail Cake Recipe. The contrast between fruit and cake gives this treat a unique texture that’s both smooth and moist because of its fruity filling and creamy vanilla frosting. 

You can even customize it to fit your own taste; whether you prefer glazed, strawberry, cinnamon, or butter flavored – all are equally delicious!

A beautiful blend of succulent fruits, crunchy nuts, and irresistibly sweet taste will tantalize all senses. This mouthwatering cake is sure to become a staple in your dessert selection for years to come.

Craving something delightful and unique for your upcoming wedding or special event? Del Monte Fruit Cocktail Cake is here to the rescue! 

Infused with a delicious, brand new fruit that offers an unparalleled taste and texture, this easy-to-make cake recipe will amaze all of your guests. 

Get creative in the kitchen and make it yours today!

Del Monte Fruit Cocktail Cake Recipe

What is Del Monte Fruit Cocktail Cake Recipe?

Del Monte Fruit Cocktail Cake is an irresistible treat I simply can’t resist. Featuring a delectable combination of fruit cocktails, whipped topping, and cake mix, this one-of-a-kind bake only requires basic ingredients like vanilla extract, sugar baking soda, and eggs! 

It’s so simple to make that anyone with even the most novice culinary skills could whip it up in no time. 

What do you need to make Del Monte Fruit Cocktail Cake?

Making a Del Monte Fruit Cocktail Cake is simple and only requires a few ingredients. All ingredients are easy to find, some of which you may already have in your kitchen. Here’s what you need:

Del Monte Fruit Cocktail Cake Recipe pin

INGREDIENTS

· 1 cup flour 

· 2 eggs.

· 1⁄4cup brown sugar, firmly packed

· 1⁄2teaspoon baking soda

· 1⁄2cup walnuts, chopped

· 1⁄2cup sugar

· 1⁄4  teaspoon salt

· 1 (15 ounces) can del monte fruit cocktail in light syrup

How to make a delicious Del Monte Fruit Cocktail Cake?

You can make a delicious and easy Del Monte Fruit Cocktail Cake with just a few simple ingredients! Here, we’ll show you how the step by step instructions to make this yummy treat.

Directions:

Step 1

Preheat your oven to 350 degrees then sift together the flour, sugar, baking soda, and salt.

Step 2

Whisk your eggs with vigor until the mixture is thick and has taken on a beautiful lemon-yellow hue. Then, pour in an undrained fruit cocktail to complete the concoction.

Step 3

Gradually add the dry ingredients and mix until everything is well-blended. Then, pour the batter into a greased 9″ square pan that has been dusted with flour.

Step 4

Start by mixing together your favorite assortment of nuts and brown sugar. Sprinkle this sweet concoction atop the batter before sliding it into the oven for 25-30 minutes or until a toothpick comes out clean. Enjoy!

Tips

1. Make sure you use the right amount of Del Monte Fruit Cocktail – this is essential to achieving the perfect texture and flavor for your cake! Too little, and it won’t be moist enough; too much will become overly soggy.

2. You can top off your Del Monte Fruit Cocktail Cake with fresh fruit, cream cheese icing, and a sprinkling of walnuts or other nuts.

3. If you’re looking for an extra-special touch, try mixing the Del Monte Fruit Cocktail pieces into the batter.

4. For a healthier option, opt for baking your Del Monte Fruit Cocktail Cake instead of frying it – this will help to reduce fat and calories while still providing a delicious treat.

5. Be sure to cool your cake thoroughly before cutting it – if you cut into it too soon, the texture won’t be quite right.

Follow these tips and you’ll be sure to create a Del Monte Fruit Cocktail Cake that will make all your guests happy!

You can add extra syrup for added moisture if needed, but be careful not to go overboard since the fresh fruit already contains quite a bit of syrup.

How should I store my leftover Del Monte Fruit Cocktail Cake?

Storing your leftover Del Monte Fruit Cocktail Cake is an important step in preserving the freshness and taste of the cake.

The first thing you will want to do is wrap your leftover cake in plastic wrap or place it in an airtight container. This will help to keep moisture from the cake and prevent it from becoming stale or soggy.

It is also possible to freeze your Del Monte Fruit Cocktail Cake for a longer shelf life. 

Wrap the cake in plastic wrap or Aluminum Foil and be sure to label it with the date. Place in a freezer bag and store for up to 3 months. 

When you are ready to enjoy your cake, simply thaw it in the refrigerator overnight before serving.

These simple steps can help keep your Del Monte Fruit Cocktail Cake tasting delicious for days!

Store Del Monte Fruit Cocktail Cake in the Fridge

To ensure your Fruit Cocktail Cake is stored properly, it’s best to wrap it in plastic and place the cake into an airtight container before refrigerating. 

With this method, you can enjoy your Fruit Cocktail Cake for up to 2-3 weeks—just remember that when any mold appears on the dessert, dispose of it right away!

What Does Del Monte Fruit Cocktail Cake Taste Like?

Del Monte Fruit Cocktail Cake is a delicious, moist cake that is made with real Del Monte fruit cocktail pieces. The cake has a light and fluffy texture, which compliments the sweet taste of the fruit pieces perfectly. 

Each bite bursts with flavor from the combination of the soft cake and sweet fruits. It’s an indulgent treat that will satisfy any sweet tooth!

Nutrition Information

Calories: 404kcal

Protein: 7g

Potassium: 169mg

Carbohydrates: 78g

Fiber: 1g

Fat: 1g

Vitamin A: 375IU

Vitamin C: 1.4mg

Sodium: 250mg

Iron: 2mg

Sugar: 61g

Cholesterol: 150mg

Calcium: 46mg

FAQs

Are There Any Special Ingredients Needed For The Del Monte Fruit Cocktail Cake?

No, all of the ingredients are easily accessible and can be found in most grocery stores. You will need a fruit cocktail (canned or fresh), butter, sugar, eggs, baking powder, flour, and a bit of salt.

Can I Use Any Type Of Fruit Cocktail For This Recipe?

Yes, you can use any type of canned or fresh fruit cocktail for this Del Monte Fruit Cocktail Cake. Just make sure that there are no added sugars and that the fruits are ripe and juicy.

How Long Will It Take To Cook The Del Monte Fruit Cocktail Cake?

The Del Monte Fruit Cocktail Cake will take about 45 minutes to cook in a preheated oven at 350 degrees Fahrenheit. You may want to check the cake for doneness by inserting a toothpick into the center, and if it comes out clean, your cake is done!

What Food Goes Well With Del Monte Fruit Cocktail Cake?

A fantastic Del Monte Fruit Cocktail Cake is the perfect accompaniment to a steaming cup of coffee when it comes to comfort food. Yet, even greater magic occurs once you add sides like ice cream and fresh fruit!

Can Pregnant Women Eat This?

Yes, Del Monte Fruit Cocktail Cake is a safe and delicious treat for pregnant women!  Del Monte Fruit Cocktail Cake is made with a real fruit cocktail in a light cake batter. Enjoy this guilt-free sweet treat knowing that it is packed with vitamins, minerals, and antioxidants!

Del Monte Fruit Cocktail Cake Recipe

Del Monte Fruit Cocktail Cake Recipe

Lori Walker, MS, RD
Del Monte Fruit Cocktail Cake is an irresistible treat I simply can’t resist. Featuring a delectable combination of fruit cocktails, whipped topping, and cake mix, this one-of-a-kind bake only requires basic ingredients like vanilla extract, sugar baking soda, and eggs! 
It’s so simple to make that anyone with even the most novice culinary skills could whip it up in no time. 
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 6
Calories 404 kcal

Equipment

  • 1 Baking pan
  • 1 Whisk

Ingredients
  

  • 1 cup  flour 
  • 2 eggs
  • 1/4 cup brown sugar firmly packed
  • 1/2 teaspoon baking soda
  • 1/2 cup walnuts chopped
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 (15 ounces) can del monte fruit cocktail in light syrup

Instructions
 

  • Preheat your oven to 350 degrees then sift together the flour, sugar, baking soda, and salt.
  • Whisk your eggs with vigor until the mixture is thick and has taken on a beautiful lemon-yellow hue. Then, pour in undrained fruit cocktail to complete the concoction.
  • Gradually add the dry ingredients and mix until everything is well-blended. Then, pour the batter into a greased 9″ square pan that has been dusted with flour.
  • Start by mixing together your favorite assortment of nuts and brown sugar. Sprinkle this sweet concoction atop the batter before sliding it into the oven for 25-30 minutes or until a toothpick comes out clean. Enjoy!

Video

Notes

1. Make sure you use the right amount of Del Monte Fruit Cocktail – this is an essential part of achieving the perfect texture and flavor for your cake! Too little, and it won’t be moist enough; too much, and it will become overly soggy.
2. You can top off your Del Monte Fruit Cocktail Cake with fresh fruit, cream cheese icing, and a sprinkling of walnuts or other nuts.
3. If you’re looking for an extra-special touch, try mixing pieces of the Del Monte Fruit Cocktail into the batter.
4. For a healthier option, opt for baking your Del Monte Fruit Cocktail Cake instead of frying it – this will help to reduce fat and calories while still providing a delicious treat.
5. Be sure to cool your cake thoroughly before cutting it – if you cut into it too soon, the texture won’t be quite right.
Follow these tips and you’ll be sure to create a Del Monte Fruit Cocktail Cake that will make all your guests happy!
You can add extra syrup for added moisture if needed, but be careful not to go overboard since the fresh fruit already contains quite a bit of syrup.
Keyword Del Monte Fruit Cocktail Cake, Del Monte Fruit Cocktail Cake Recipe

Wrapping up

Thanks to the Del Monte Fruit Cocktail Cake recipe, you can make a delicious and unique twist on your traditional cake. 

With its irresistible mix of fresh fruits, crunchy nuts, and the creamy frosting, this is a dessert that will definitely impress all your friends and family. 

So grab your ingredients, preheat the oven, and get baking!  You won’t regret it. I surely do every single time!

Please share your outcome and takeaways if you decide to try it out!  I’d love to see how your version of the recipe turns out. Have fun baking!

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My name is Lori Walker. I’m a registered dietician and food enthusiast. I share easy healthy recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

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