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Kikkoman Teriyaki Sauce Recipe – Easy Kitchen Guide

Kikkoman Teriyaki sauce recipe is a Japanese-inspired sauce made with soy sauce, sugar, rice vinegar, and spices. It is perfect for grilling or baking chicken, beef, or pork. Kikkoman Teriyaki sauce or Japanese style Teriyaki sauce is available in both bottled and jarred versions. 

Kikkoman teriyaki sauce recipe

What is Kikkoman teriyaki sauce?

Kikkoman Teriyaki Sauce is a premium Asian-style marinade and glaze made with soy sauce, wine, sugar, spices, and seasonings. It is known for its rich flavor, thick texture, and sweet-savory taste.

You can use this sauce as a marinade, glaze, or stir-fry dish. It adds an authentic Asian flavor to food without overpowering it.

It is the perfect way to add an exotic touch to grilled chicken, beef, or seafood. It’s also great for creating a variety of delicious teriyaki dishes like teriyaki burgers, stir fry or noodles.

With Kikkoman Teriyaki Sauce recipe preparation you can easily transform ordinary meals into flavorful gourmet creations.

How Did I get introduced to Kikkoman teriyaki sauce?

I first came across Kikkoman teriyaki sauce when I first visited the Japanese restaurant Imanas Tei in Honolulu. One of my favorite meals there was a teriyaki chicken bowl, and the teriyaki sauce made it even more delicious.

The flavor of the sauce is unlike any other teriyaki sauce I have ever tasted – it has a wonderful sweetness and savory depth that makes the dish stand out.

What Does Kikkoman teriyaki sauce taste like?

The sauce has a distinct flavor that is both sweet and savory. The flavors come from a mixture of soy sauce, mirin (sweet rice wine), and sugar. This combination creates a rich flavor that is slightly tangy with a hint of sweetness.

The unique taste of this delicious sauce makes it perfect for adding depth to your favorite dishes!

What do You Need to make Kikkoman teriyaki sauce?

The perfect homemade sauce involves soy sauce, mirin (sweetened rice wine), sake (rice wine), brown sugar, garlic, ginger, and water. You can make it even better by adding onion powder or sesame oil as well.

Kikkoman teriyaki sauce recipe

Ingredients

  • 6 ounces sake
  • 1 tablespoon sesame oil
  • 12 ounces soy sauce
  • ¾ cup light brown sugar
  • 2 tablespoon water
  • 1 fresh ginger
  • 1 tablespoon cornstarch
  • 1 garlic clove
  • 9 ounces mirin

How to Make Kikkoman teriyaki sauce?

Instructions

Making your homemade Teriyaki sauce is easy. Here is the recipe card:

Step 1

Mix all ingredients together except water and cornstarch in a small saucepan over medium heat. Stir until the sugar dissolves and everything is evenly mixed.

Step 2

Take a small bowl. add the cornstarch and water to it. Then, stir to combine. This will avoid cornstarch lumps. 

Step 3

Pour the cornstarch mixture into the bowl, whisk it, and heat until the sauce thickens.

Step 4

Remember, the sauce can go from simmer to boil very quickly. So, you should be attentive and ready to lower the heat at a moment you notice it. It usually only takes 5-10 minutes total, depending on the size of your saucepan. Once it reaches the desired consistency, take it off the stove to cool.

Step 5

Pour it into a bottle or an airtight container once cooled and use it to marinade, baste, and glaze your favorite dishes.

Tips

When preparing the sauce, it is important to store it properly for the best results. Here are a few tips for proper storage:

1. Store the Sauce in an airtight container and keep it away from direct sunlight. 

2. Keep the container tightly sealed when not in use.

3. Refrigerate the sauce after opening. It should last up to 3 months if stored properly in the refrigerator.

4. Avoid freezing Kikkoman Teriyaki Sauce as freezing can alter the flavor and texture of the sauce.

Following these storage tips will ensure that your Kikkoman Teriyaki Sauce remains fresh and flavorful for as long as possible.

To ensure maximum freshness, use Kikkoman Teriyaki Sauce within two weeks of making it. And, you should discard any sauce that has been left out for more than two hours.

With proper storage and handling, it can last for months when stored in a cool, dry place.

Kikkoman teriyaki sauce recipe

Kikkoman Teriyaki Sauce Recipe

Lori Walker, MS, RD
Kikkoman Teriyaki sauce recipe is a Japanese-inspired sauce made with soy sauce, sugar, rice vinegar, and spices. It is perfect for grilling or baking chicken, beef, or pork. Kikkoman Teriyaki sauce or Japanese style Teriyaki sauce is available in both bottled and jarred versions.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course sauce
Cuisine Japanese
Servings 8 People
Calories 10 kcal

Equipment

  • 1 Small bowl

Ingredients
  

  • 6 ounces  sake
  • 1 tablespoon sesame oil
  • 12 ounces soy sauce
  • ¾ cup light brown sugar
  • 2 tablespoon water
  • 1 fresh ginger
  • 1 garlic clove
  • 1 tablespoon cornstarch
  • 9 ounces mirin

Instructions
 

  • Mix all ingredients together except water and cornstarch in a small saucepan over medium heat. Stir until the sugar dissolves and everything is evenly mixed.
  • Take a small bowl. add the cornstarch and water to it. Then, stir to combine. This will avoid cornstarch lumps. 
  • Pour the cornstarch mixture into the bowl, whisk it, and heat until the sauce thickens.
  • Remember, the sauce can go from simmer to boil very quickly. So, you should be attentive and ready to lower the heat at a moment you notice it. It usually only takes 5-10 minutes total, depending on the size of your saucepan. Once it reaches the desired consistency, take it off the stove to cool.
  • Pour it into a bottle or an airtight container once cooled and use it to marinade, baste, and glaze your favorite dishes.

Video

Notes

When preparing the sauce, it is important to store it properly for the best results. Here are a few tips for proper storage:
1. Store the Sauce in an airtight container and keep it away from direct sunlight. 
2. Keep the container tightly sealed when not in use.
3. Refrigerate the sauce after opening. It should last up to 3 months if stored properly in the refrigerator.
4. Avoid freezing Kikkoman Teriyaki Sauce as freezing can alter the flavor and texture of the sauce.
Following these storage tips will ensure that your Kikkoman Teriyaki Sauce remains fresh and flavorful for as long as possible.
To ensure maximum freshness, use Kikkoman Teriyaki Sauce within two weeks of making it. And, you should discard any sauce that has been left out for more than two hours.
With proper storage and handling, it can last for months when stored in a cool, dry place.
Keyword Kikkoman Teriyaki Sauce, Kikkoman Teriyaki Sauce Recipe

Nutritional Information

One tablespoon (15 ml) of Kikkoman Teriyaki Sauce contains 10 calories, 1 gram of fat, 0 grams of saturated fat, 2 grams of carbohydrates, 1 gram of protein, and 540 milligrams of sodium. It also contains trace amounts of calcium and iron.

In addition to the nutritional benefits above, the sauce is naturally gluten-free due to its soy sauce base. It does not contain any artificial flavors, colors, or preservatives. Therefore, it is a healthy and flavorful way to add flavor to your favorite dishes.

How to Store Kikkoman teriyaki sauce?

You should store it in a cool, dry place. In addition, you should also keep it away from any sources of heat such as stoves, ovens, and other kitchen equipment.

What Dish Goes Best with Kikkoman teriyaki sauce?

Kikkoman teriyaki sauce is a delicious and versatile addition to any dish, making it perfect for marinating, grilling, dipping, and more. The unique sweet-salty flavor of teriyaki sauce makes it a great accompaniment to everything from grilled meats to noodles and vegetables.

You can use it as a marinade or glaze on fish, poultry, pork, beef, or tofu dishes. It adds flavor while helping promote browning. The sauce can also be added directly to stir-fries or noodle dishes for an extra kick of flavor.

For a tasty appetizer or snack, try brushing the sauce onto chicken wings or drumsticks and baking them in the oven.

If you’re looking for a unique marinade, try combining Kikkoman teriyaki sauce with honey, garlic, and ginger and use it for adding flavor to steak, pork, or chicken.

With its bold taste and versatility, Kikkoman teriyaki sauce is sure to become a kitchen staple.

Can Pregnant Women Eat This?

Yes, pregnant women can eat this sauce. Pregnant women should watch their sodium intake carefully because too much can cause water retention and high blood pressure.

Additionally, due to the large amount of sugar in teriyaki sauces, pregnant women should monitor their sugar intake as well.

As with any food during pregnancy, if you have any concerns about consuming Kikkoman teriyaki sauce and its ingredients while pregnant, please consult your doctor before doing so.

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Wrapping up

Thanks for taking the time to learn about Kikkoman Teriyaki Sauce. With these simple steps, you can easily make your own Teriyaki sauce at home and enjoy its delicious flavors! Remember that homemade Teriyaki sauce is always best when freshly made so try to eat it within a few days of preparing it. 

Please share this post if you found it helpful or have any thoughts or questions in the comments section below. Enjoy!

Cheers! Happy Cooking! Kikkoman Teriyaki Sauce.

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My name is Lori Walker. I’m a registered dietician and food enthusiast. I share easy healthy recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

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