Kikkoman Teriyaki Sauce Recipe – Easy Kitchen Guide

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By Lori Walker, MS, RD | Published on March 13, 2023 | Last Updated on June 28, 2023

Kikkoman Teriyaki sauce recipe is a Japanese-inspired sauce made with soy sauce, sugar, rice vinegar, and spices. It is perfect for grilling or baking chicken, beef, or pork. Kikkoman Teriyaki sauce or Japanese style Teriyaki sauce, is available in both bottled and jarred versions. 

Kikkoman teriyaki sauce recipe

What is Kikkoman teriyaki sauce?

Kikkoman Teriyaki Sauce is a premium Asian-style marinade and glaze made with soy sauce, wine, sugar, spices, and seasonings. It is known for its rich flavor, thick texture, and sweet-savory taste.

You can use this sauce as a marinade, glaze, or stir-fry dish. It adds an authentic Asian flavor to food without overpowering it.

It is the perfect way to add an exotic touch to grilled chicken, beef, or seafood. It’s also great for creating a variety of delicious teriyaki dishes like teriyaki burgers, stir fry, or noodles.

You can easily transform ordinary meals into flavorful gourmet creations with Kikkoman teriyaki marinade recipe.

How Did I get introduced to Kikkoman teriyaki sauce?

I first came across Kikkoman teriyaki sauce when I first visited the Japanese restaurant Imanas Tei in Honolulu. One of my favorite meals there was a teriyaki chicken bowl, and the teriyaki sauce made it even more delicious.

The flavor of the sauce is unlike any other teriyaki sauce I have ever tasted – it has a wonderful sweetness and savory depth that makes the dish stand out.

What Does Kikkoman teriyaki sauce taste like?

The sauce has a distinct flavor that is both sweet and savory. The flavors come from a mixture of soy sauce, mirin (sweet rice wine), and sugar. This combination creates a rich flavor that is slightly tangy with a hint of sweetness.

The unique taste of this delicious sauce makes it perfect for adding depth to your favorite dishes!

What do You Need to make Kikkoman teriyaki sauce?

The perfect homemade sauce involves soy sauce, mirin (sweetened rice wine), sake (rice wine), brown sugar, garlic, ginger, and water. You can make it even better by adding onion powder or sesame oil as well.

Kikkoman teriyaki sauce recipe

Kikkoman teriyaki sauce ingredients

  • 6 ounces sake
  • 1 tablespoon sesame oil
  • 12 ounces soy sauce
  • ¾ cup light brown sugar
  • 2 tablespoon water
  • 1 fresh ginger
  • 1 tablespoon cornstarch
  • 1 garlic clove
  • 9 ounces mirin

How to Make Kikkoman teriyaki Thick Sauce?

Instructions

Making your homemade Teriyaki sauce is easy. Here is the recipe card:

Step 1

Mix all ingredients together except water and cornstarch in a small saucepan over medium heat. Stir until the sugar dissolves and everything is evenly mixed.

Step 2

Take a small bowl. add the cornstarch and water to it. Then, stir to combine. This will avoid cornstarch lumps. 

Step 3

Pour the cornstarch mixture into the bowl, whisk it, and heat until the sauce thickens.

Step 4

Remember, the sauce can go from simmer to boil very quickly. So, you should be attentive and ready to lower the heat at a moment you notice it. It usually only takes 5-10 minutes total, depending on the size of your saucepan. Once it reaches the desired consistency, take it off the stove to cool.

Step 5

Pour it into a bottle or an airtight container once cooled and use it to marinade, baste, and glaze your favorite dishes.

Tips

When preparing the sauce, it is important to store it properly for the best results. Here are a few tips for proper storage:

1. Store the Sauce in an airtight container and keep it away from direct sunlight. 

2. Keep the container tightly sealed when not in use.

3. Refrigerate the sauce after opening. It should last up to 3 months if stored properly in the refrigerator.

4. Avoid freezing Kikkoman Teriyaki Sauce as freezing can alter the flavor and texture of the sauce.

Following these storage tips will ensure that your Kikkoman Teriyaki Sauce remains fresh and flavorful for as long as possible.

To ensure maximum freshness, use Kikkoman Teriyaki marinade sauce within two weeks of making it. And, you should discard any sauce that has been left out for more than two hours.

With proper storage and handling, it can last for months when stored in a cool, dry place.

Kikkoman teriyaki sauce recipe

Kikkoman Teriyaki Sauce Recipe

Kikkoman Teriyaki sauce recipe is a Japanese-inspired sauce made with soy sauce, sugar, rice vinegar, and spices. It is perfect for grilling or baking chicken, beef, or pork. Kikkoman Teriyaki sauce or Japanese style Teriyaki sauce is available in both bottled and jarred versions.
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Author: Lori Walker, MS, RD
Course: sauce
Cuisine: Japanese
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 5 People
Calories: 39kcal

Equipment

  • 1 Small bowl

Ingredients

  • 3 ounces Sake a Japanese rice wine, lends a delicate, slightly sweet note to the sauce. Its gentle flavor profile enhances the overall complexity, creating a well-balanced base for the teriyaki sauce.
  • 6 ounces Soy Sauce adds depth and saltiness to the sauce. It provides a robust savory base, balancing the sweetness of other ingredients and ensuring a well-rounded, flavorful teriyaki sauce.
  • 1/2 tablespoon Sesame Oil – Fragrant and nutty sesame oil imparts a rich, toasted aroma and a depth of flavor to the sauce. Its distinct taste adds a subtle complexity, enhancing the teriyaki sauce with its savory notes.
  • 6 tablespoons Light Brown Sugar adds a rich, molasses-infused sweetness. As it melts into the sauce, it creates a velvety texture and a delightful sweetness, elevating the teriyaki sauce with its smooth, sugary notes.
  • 1 tablespoon Water – Water helps balance the consistency of the sauce ensuring it's not too thick or too thin. It aids in dissolving the sugar and cornstarch, creating a cohesive and smooth texture for the teriyaki sauce.
  • 1/2 Clove Garlic – Pungent and aromatic garlic brings a savory depth and a robust flavor to the sauce. Its earthy undertones add complexity, providing a rich umami taste that complements the sweetness of the sugar.
  • 1/2 piece Fresh Ginger – Aromatic and spicy fresh ginger adds a zesty warmth and a bright, citrusy note. Its presence infuses the sauce with a subtle heat, enhancing the teriyaki with a refreshing, aromatic quality.
  • 1/2 tablespoon Cornstarch – Cornstarch acts as a thickening agent giving the teriyaki sauce a glossy, velvety consistency. It helps bind the ingredients together, creating a smooth, cohesive texture that clings perfectly to your choice of protein or vegetables.
  • 4.5 ounces Mirin a sweet Japanese rice wine, imparts a gentle sweetness and a mild acidity to the sauce. Its nuanced flavor profile balances the savory and sweet elements, adding a harmonious complexity to the teriyaki sauce.

Instructions

  • Mix all ingredients together except water and cornstarch in a small saucepan over medium heat. Stir until the sugar dissolves and everything is evenly mixed.
  • Take a small bowl. add the cornstarch and water to it. Then, stir to combine. This will avoid cornstarch lumps. 
  • Pour the cornstarch mixture into the bowl, whisk it, and heat until the sauce thickens.
  • Remember, the sauce can go from simmer to boil very quickly. So, you should be attentive and ready to lower the heat at a moment you notice it. It usually only takes 5-10 minutes total, depending on the size of your saucepan. Once it reaches the desired consistency, take it off the stove to cool.
  • Pour it into a bottle or an airtight container once cooled and use it to marinade, baste, and glaze your favorite dishes.

Notes

When preparing the sauce, it is important to store it properly for the best results. Here are a few tips for proper storage:
1. Store the Sauce in an airtight container and keep it away from direct sunlight. 
2. Keep the container tightly sealed when not in use.
3. Refrigerate the sauce after opening. It should last up to 3 months if stored properly in the refrigerator.
4. Avoid freezing Kikkoman Teriyaki Sauce as freezing can alter the flavor and texture of the sauce.
Following these storage tips will ensure that your Kikkoman Teriyaki Sauce remains fresh and flavorful for as long as possible.
To ensure maximum freshness, use Kikkoman Teriyaki Sauce within two weeks of making it. And, you should discard any sauce that has been left out for more than two hours.
With proper storage and handling, it can last for months when stored in a cool, dry place.
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Nutritional Information

One tablespoon (15 ml) of Kikkoman Teriyaki Sauce contains 10 calories, 1 gram of fat, 0 grams of saturated fat, 2 grams of carbohydrates, 1 gram of protein, and 540 milligrams of sodium. It also contains trace amounts of calcium and iron.

In addition to the nutritional benefits above, the sauce is naturally gluten-free due to its soy sauce base. It does not contain any artificial flavors, colors, or preservatives. Therefore, it is a healthy and flavorful way to add flavor to your favorite dishes.

How to Store Kikkoman teriyaki sauce?

You should store it in a cool, dry place. In addition, you should also keep it away from any sources of heat such as stoves, ovens, and other kitchen equipment.

What Dish Goes Best with Kikkoman teriyaki sauce?

Kikkoman teriyaki sauce is a delicious and versatile addition to any dish, making it perfect for marinating, grilling, dipping, and more. The unique sweet-salty flavor of teriyaki sauce makes it a great accompaniment to everything from grilled meats to noodles and vegetables.

You can use it as a marinade or glaze on fish, poultry, pork, beef, or tofu dishes. It adds flavor while helping promote browning. The sauce can also be added directly to stir-fries or noodle dishes for an extra kick of flavor.

For a tasty appetizer or snack, try brushing the sauce onto chicken wings or drumsticks and baking them in the oven.

If you’re looking for a unique marinade, try combining Kikkoman teriyaki sauce with honey, garlic, and ginger and use it for adding flavor to steak, pork, or chicken.

With its bold taste and versatility, Kikkoman teriyaki sauce is sure to become a kitchen staple.

Can Pregnant Women Eat This?

Yes, pregnant women can eat this sauce. Pregnant women should watch their sodium intake carefully because too much can cause water retention and high blood pressure.

Additionally, due to the large amount of sugar in teriyaki sauces, pregnant women should monitor their sugar intake as well.

As with any food during pregnancy, if you have any concerns about consuming Kikkoman teriyaki sauce and its ingredients while pregnant, please consult your doctor before doing so.

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Wrapping up

Thanks for taking the time to learn about Kikkoman Teriyaki Sauce. With these simple steps, you can easily make your own Teriyaki sauce at home and enjoy its delicious flavors! Remember that homemade Teriyaki sauce is always best when freshly made so try to eat it within a few days of preparing it. 

Please share this post if you found it helpful or have any thoughts or questions in the comments section below. Enjoy!

Cheers! Happy Cooking! Kikkoman Teriyaki Sauce.

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Lori-Walker

My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

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