By Lori Walker, MS, RD | Published on March 13, 2023 | Last Updated on November 15, 2023
Transform boring broccoli into an unforgettable side dish with this restaurant-worthy Longhorn Steakhouse Broccoli recipe! This irresistibly cheesy, garlicky parmesan steamed broccoli is ready in just 15 minutes and pairs perfectly with any main course.
Whether you’re serving steak, casseroles, or anything else, create a delectable dining experience with this simple yet delicious easy broccoli recipe.
What is Longhorn Steakhouse Broccoli Recipe?
Longhorn steakhouse steamed broccoli recipe is a classic side dish that can be easily made in your own kitchen. The recipe calls for fresh broccoli, butter, and garlic to create the delicious Longhorn Steakhouse flavor.
With this easy-to-follow recipe, you will be able to make Longhorn Steakhouse Broccoli at home.
If you prefer your broccoli to be more al dente, then decrease cooking time slightly for an even tastier experience.
What do you need to make Longhorn Steakhouse Broccoli?
You don’t need much to make Longhorn Steakhouse Broccoli. All you need is some fresh broccoli florets, butter, garlic, salt, and pepper. To make this delicious side dish just follow these simple ingredients:
Ingredients for longhorns broccoli recipe
4 Tablespoons salted butter
1/3 cup grated Parmesan cheese
1 Tablespoon minced garlic
2 cups of water
Salt, Pepper (to taste)
2 heads of broccoli, washed and chopped
how to make longhorn broccoli?
Even people who don’t appreciate the taste of broccoli can experience its immense health benefits. Thankfully, there is a simple solution to make it more palatable – roasting or steaming!
Broccoli can be transformed into a delectable dish when combined with butter, salt, pepper, and garlic. To take it to the next level of savory goodness, sprinkle on some Parmesan or melt in some cheddar cheese – both are simply irresistible!
How Can You Identify High-Quality Longhorn Broccoli at the Store?
When you’re shopping for longhorn broccoli, be sure to choose specimens that possess bright green stalks and emit a lively hue in their leaves. The florets should be firmly shut and absent of brown spots or blemishes.
Learn How to Cut Longhorn Broccoli for Maximum Flavor and Nutrition Properly!
Don’t fret if you don’t know how to cut Longhorn Broccoli – it’s easier than ever with these few easy-to-follow steps!
- Start by slicing off the bottom of the stalk and carefully remove any leaves that might be present.
- Cut your longhorn broccoli into desired pieces, then chop each floret in half or quarters for smaller portions.
- If you prefer to have a softer texture, briefly blanch them in boiling water for 1-2 minutes before continuing with the preparation
- Finally, enjoy your newly prepared longhorn broccoli as it is raw or steamed/sautéed/roasted according to preference!
Process of steaming broccoli
Turning the recipe into a delicious meal is easy when you can’t access a steamer! Fill up a pot with 1 inch of water, place the longhorn broccoli in it, fasten on the lid and let it come to a boil.
Then reduce heat to medium-low simmer for 3-5 minutes until vegetables are tender. There’s no need for additional seasoning or sauces here – enjoy your healthy treat as soon as possible!
Supplies
You’ll require a 12″ cast iron pan with a lid and some tongs.
Directions:
- Slice and dice the broccoli into bite-sized pieces.
- Boil 2 cups of water in a skillet, then add the chopped broccoli to it with some salt and pepper for flavor (about 1 teaspoon each).
- Cover with a lid and steam for 5-7 minutes until tender yet crisp – don’t overcook!
- Carefully drain off any excess water from the pan before adding butter to melt over your longhorn mixed vegetables; gently toss everything together ensuring all out is coated evenly.
- For added savory goodness, sprinkle on garlic powder and Parmesan cheese, stirring as you go so that every piece is equally flavored.
- Serve up this delicious side dish hot or cold – no matter how you enjoy it, it’s sure to be mouthwatering good!
Ways To Eat Longhorn Broccoli
Raw
Elevate your salad game by incorporating a longhorn steamed broccoli recipe or simply enjoy it as a crunchy, nutritious snack!
Steamed
To preserve its nutritional content while still giving you the taste of freshly cooked vegetables, steam longhorn broccoli in a basket for 3-5 minutes – easy and delicious!
Sautéed
For the greatest flavor, sauté it in a thin layer of olive oil.
Roasted
Roast it with a bit of extra virgin olive oil and sea salt for 10 to 15 minutes at 400 degrees Fahrenheit.
Tips
If you’re searching for ways to make longhorn broccoli even more scrumptious, try roasting it in the oven! Additionally, adding this to a soup or stew will enhance its flavor as the veggie absorbs all of that delicious broth.
How can I store my leftover Longhorn Steakhouse broccoli?
Longhorn broccoli is an incredibly versatile and nutritious vegetable that can last up to four days when properly stored in the refrigerator. Wrap it in a damp paper towel or keep it inside a perforated plastic bag, then place the veggie into your crisper drawer for optimal freshness.
What Does Longhorn Steakhouse Broccoli Taste Like?
It is a delicious side dish that has a unique flavor and texture. When sautéed, the vegetable takes on a slightly sweet flavor with just a hint of garlic and butter. Roasting Longhorn broccoli brings out its natural sweetness even more, and it pairs perfectly with steak, chicken, or fish.
Longhorn Steakhouse Broccoli Recipe – Easy Kitchen Guide
Equipment
- A 12″ cast iron pan with a lid and some tongs.
Ingredients
- 1 cup of water providing a neutral liquid to balance the flavors and create a smooth consistency.
- 1 head of broccoli washed and chopped, offering vibrant green florets that add freshness and a satisfying crunch to the dish.
- 2 tablespoons of salted butter melted to create a rich and buttery base.
- Salt and pepper to taste, seasoning the dish to perfection, enhancing the overall taste.
- 1/6 tablespoons of grated Parmesan cheese adding a tangy and savory flavor.
- 1/2 tablespoon of minced garlic infusing a delightful aroma and a hint of pungency.
Instructions
- Slice and dice the broccoli into bite-sized pieces.
- Boil 2 cups of water in a skillet, then add the chopped broccoli to it with some salt and pepper for flavor (about 1 teaspoon each).
- Cover with a lid and steam for 5-7 minutes until tender yet crisp – don’t overcook!
- Carefully drain off any excess water from the pan before adding butter to melt over your vegetables; gently toss everything together ensuring all out is coated evenly.
- For added savory goodness, sprinkle on garlic powder and Parmesan cheese, stirring as you go so that every piece is equally flavored.
- Serve up this delicious side dish hot or cold – no matter how you enjoy it, it’s sure to be mouthwatering good!
Notes
longhorn copycat broccoli Nutrition Information
Amount Per Serving:
- Cholesterol: 0 mg
- Sodium: 24 mg
- Sugars: 2 g
- Vitamin A: 29.6 %
- Calories: 31
- Total Fat: 1 g
- Saturated Fat: 0 g
- Protein: 3 g
- Potassium: 309 mg
- Total Carbohydrates: 5 g
- Vitamin C: 107.1 %
- Calcium: 5.0 %
- Dietary Fiber: 2 g
- Iron: 4.4 %
Frequently Asked Questions
What Delicious Dishes Pair Perfectly With Longhorn Broccoli Recipe?
Add a flavorful side to these delicious recipes: Roasted potatoes, Rice, Quinoa, and Farro; Couscous; Steamed vegetables; and a zesty Salad.
Are You Able To Incorporate Frozen Broccoli Into Your Longhorn Broccoli Recipe?
Utilizing frozen broccoli in this recipe is a breeze – all you have to do is thaw it, dry off any residual moisture, and then throw it into the pan.
Is It Necessary To Boil The Broccoli Prior To Roasting It?
No, you do not need to blanch the broccoli before roasting. The intense heat of the oven will expedite and ensure your broccoli is cooked flawlessly.
How Many Days Will My Longhorn Broccoli Recipe Remain Fresh And Delicious?
This recipe is best enjoyed fresh, but it will keep in the fridge for up to 3 days.
Can Someone Who Is Looking To Limit Their Carbohydrate Intake Enjoy Longhorn Broccoli?
Absolutely! This delectable recipe is keto-friendly and low in carbohydrates.
Did You Know That Longhorn Broccoli Can Be Frozen And Kept For Months?
To properly freeze your longhorn broccoli florets for later use: blanch them in boiling water for two minutes before draining and laying them out on a single-layer baking sheet. Pop this into the freezer until solid.
What Goes Well With Longhorn Steakhouse Broccoli?
Bring the flavor of Longhorn steakhouse to your dinner table with this simple and delicious parmesan broccoli side dish! From steaks, casseroles, or anything in between; this easy broccoli recipe will transform ordinary dishes into extraordinary experiences.
Can Pregnant Women Eat This?
Yes, Longhorn broccoli is a great option for pregnant women, as it contains important vitamins and minerals, It’s also low in calories and high in fiber, making it a healthy choice for expecting mothers. However, always check with your doctor before consuming any type of food while pregnant.
What’s The Best Way To Reheat?
For the tastiest Longhorn Steakhouse Broccoli dish, use a skillet or stovetop to reheat. Alternatively, you can also quickly microwave the broccoli in a microwave-safe container. Simply set the timer for 30 seconds at a time as you stir intermittently in between intervals so that all of its heats evenly!
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Wrapping up
Thanks for reading about Longhorn Steakhouse Broccoli recipe. This easy and simple side dish is sure to become a family favorite.
Whether you’re treating your family to a restaurant-style meal at home or looking for ways to switch up your typical side dishes, this delicious and flavorful broccoli will be a hit every time!
Please share your thoughts about this recipe in the comments below. We’d love to hear your feedback! Enjoy!
Sharing Is Caring!
My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
