Longhorn Steakhouse Broccoli Recipe – Easy Kitchen Guide
This recipe is a classic side dish that can be easily made in your own kitchen. The recipe calls for fresh broccoli, butter, and garlic to create the delicious Longhorn Steakhouse flavor. With this easy-to-follow recipe, you will be able to make Longhorn Steakhouse Broccoli at home.If you prefer your broccoli to be more al dente, then decrease cooking time slightly for an even tastier experience.
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Servings: 3 people
Calories: 195kcal
Equipment
- A 12″ cast iron pan with a lid and some tongs.
Ingredients
- 1 cup of water providing a neutral liquid to balance the flavors and create a smooth consistency.
- 1 head of broccoli washed and chopped, offering vibrant green florets that add freshness and a satisfying crunch to the dish.
- 2 tablespoons of salted butter melted to create a rich and buttery base.
- Salt and pepper to taste, seasoning the dish to perfection, enhancing the overall taste.
- 1/6 tablespoons of grated Parmesan cheese adding a tangy and savory flavor.
- 1/2 tablespoon of minced garlic infusing a delightful aroma and a hint of pungency.
Instructions
- Slice and dice the broccoli into bite-sized pieces.
- Boil 2 cups of water in a skillet, then add the chopped broccoli to it with some salt and pepper for flavor (about 1 teaspoon each).
- Cover with a lid and steam for 5-7 minutes until tender yet crisp – don’t overcook!
- Carefully drain off any excess water from the pan before adding butter to melt over your vegetables; gently toss everything together ensuring all out is coated evenly.
- For added savory goodness, sprinkle on garlic powder and Parmesan cheese, stirring as you go so that every piece is equally flavored.
- Serve up this delicious side dish hot or cold – no matter how you enjoy it, it’s sure to be mouthwatering good!
Notes
If you’re searching for ways to make longhorn broccoli even more scrumptious, try roasting it in the oven! Additionally, adding this to a soup or stew will enhance its flavor as the veggie absorbs all of that delicious broth.