By Lori Walker, MS, RD | Published on June 13, 2023 | Last Updated on August 19, 2023
Marie Callender’s is an American restaurant chain. They make various types of pies, burgers, sandwiches, breakfast items, and much more.
This recipe is for their classic pie crust. It’s a great base to use for your favorite pies or tarts.
It has a light and flaky texture with a hint of buttery flavor. The pre-rolled pastry makes it easy to use without having to roll out the dough yourself.
What is the Marie Callender pie crust?
As mentioned above, Marie Callender’s Pie Crust is a pre-made pastry dough that comes in a ready-to-use roll. This makes it easy to use for tarts, pies and quiches as no rolling out of the dough is required.
It has a light, flaky texture with a hint of buttery flavor. The butter in the dough helps to create a delicious flavor that pairs well with sweet or savory fillings. So, you can have the perfect crust for your pies in no time!
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How did I first get introduced to Marie Callender Pie Crust?
One day I was at the grocery store and saw Marie Callender’s Pie Crust. I grabbed a package, brought it home and tried it out. To my surprise, I found that it was actually very easy to use. It has a great flaky texture and buttery flavor. So, I quickly became a fan of this pre-made pastry dough!
It’s because they save my time rolling out the dough and also make it easy to create a great-tasting pie. I can easily whip up an amazing dessert for my family in no time!
However, if you want to make this pie crust at home, I am here to help. The recipe I have shared below is easy to follow and you can make this pastry dough in a quick time. Plus, you can save a little bucks by making this pie crust at home.
How to make Marie Callender pie crust?
Making Marie Callender’s Pie Crust from scratch is a simple process that only requires basic ingredients. The key to a good crust is to handle the dough as little as possible, which helps to keep it light and flaky.
Ingredients
- Salt: A small amount of salt is added to the flour during preparation, which helps enhance flavor.
- All-purpose flour: This type of flour has a high gluten content that helps give the crust its structure when baked.
- Ice water: Ice water helps keep the dough cold while it’s worked and prevents overworking it.
- Unsalted butter: The unsalted butter is added for flavor and adds moisture to the crust, making it flakier.
Step-by-step instructions
Step 1
In a food processor, combine 1 ½ cups of all-purpose flour with ½ teaspoon of salt and pulse until combined.
Step 2
Cut 8 tablespoons of cold unsalted butter into small cubes and add to the food processor. Pulse several times until the mixture resembles a coarse meal.
Step 3
While pulsing, slowly stream in 4-6 tablespoons of ice water until the dough just comes together; be careful not to overwork it!
Step 4
Turn out onto a lightly floured surface and form into a disc. Wrap in plastic wrap and refrigerate for at least 1 hour before using.
Step 5
Place the chilled dough onto a lightly floured surface and roll out to fit your desired pan size. Gently line with dough and trim any excess from the edges with kitchen scissors or a knife.
Step 6
Prick the bottom of the dough several times with a fork. Bake in preheated oven according to recipe instructions.
Tips
• For a crispier crust, use very cold butter and ice water when preparing your dough.
• Always work quickly when assembling the pie crust- avoid overworking it as this can result in a tough crust.
• Chill the dough in the fridge for at least 1 hour before rolling out to ensure a flaky texture.
• Always blind-bake (bake without any filling) your pie crust for 10-15 minutes before adding your desired fillings to prevent a soggy bottom.
Marie Callender Pie Crust Recipe
Equipment
- Rolling Pin
- pastry mat
- pastry blender
- Pastry set
- Pie Weights
- Pie Crust Shield
- 9" Ceramic Pie Plate, deep dish
Ingredients
- 1 Salt
- 1 All-purpose flour
- 1 Ice water
- 1 Unsalted butter
Instructions
- In a food processor, combine 1 ½ cups of all-purpose flour with ½ teaspoon of salt and pulse until combined.
- Cut 8 tablespoons of cold unsalted butter into small cubes and add to the food processor. Pulse several times until the mixture resembles a coarse meal.
- While pulsing, slowly stream in 4-6 tablespoons of ice water until the dough just comes together; be careful not to overwork it!
- Turn out onto a lightly floured surface and form into a disc. Wrap in plastic wrap and refrigerate for at least 1 hour before using.
- Place the chilled dough onto a lightly floured surface and roll out to fit your desired pan size. Gently line with dough and trim any excess from the edges with kitchen scissors or a knife.
- Prick the bottom of the dough several times with a fork. Bake in preheated oven according to recipe instructions.
Notes
- For a crispier crust, use very cold butter and ice water when preparing your dough.
- Always work quickly when assembling the pie crust- avoid overworking it as this can result in a tough crust.
- Chill the dough in the fridge for at least 1 hour before rolling out to ensure a flaky texture.
- Always blind-bake (bake without any filling) your pie crust for 10-15 minutes before adding your desired fillings to prevent a soggy bottom.
Nutrition Information
- Calories: 5kcal
- Carbohydrates: 1g
- Protein: 1g
- Fat: 1g
- Saturated Fat: 1g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 1g
- Trans Fat: 1g
- Cholesterol: 1mg
- Sodium: 1mg
- Potassium: 1mg
- Fiber: 1g
- Vitamin A: 12IU
- Calcium: 1mg
- Iron: 1mg
What to serve with marie callender pie crust?
Marie Callender Pie Crust is a great foundation for many different types of pies, tarts and quiches. It pairs well with both sweet and savory fillings. Sweet fillings like apple, cherry or blueberry work perfectly when topped with a sprinkle of sugar before baking.
For savory dishes like quiche Lorraine or chicken pot pie, the crust pairs perfectly with the savory filling. It can also be used as a tart shell for fillings like spinach and ricotta or zucchini and feta.
How to store leftover marie callender pie crust?
You can store leftover Marie Callender Pie Crust in an airtight container at room temperature for up to 3 days. The dough should not be left out at room temperature for longer than 2 hours, however, as this could cause it to spoil.
For best results, store the unused pastry in the fridge for up to 1 week or in the freezer for up to 3 months.
Can pregnant women eat this?
Yes, as long as the ingredients are of good quality and have been handled safely, pregnant women can enjoy Marie Callender Pie Crust. It is important to make sure that any eggs used in the dough are cooked through before consuming.
FAQs
Can I freeze Marie Callender Pie Crust?
Yes, you can freeze Marie Callender Pie Crust. It is best to wrap the dough tightly in plastic wrap or foil before freezing, as this will help preserve its texture and moisture levels when thawed. The frozen pastry can be stored in the freezer for up to 3 months. When ready to use, thaw the pastry overnight in the fridge before rolling and baking.
Do I need to blind bake Marie Callender Pie Crust?
It is recommended that you blind bake Marie Callender Pie Crust for 10-15 minutes before adding your desired fillings. This will help prevent a soggy bottom crust and ensure the pastry is cooked. To blind bake, simply pre-bake without any filling in a preheated oven according to your recipe instructions.
Can I use Marie Callender Pie Crust for sweet or savory dishes?
Yes, you can use Marie Callender Pie Crust for both sweet and savory dishes. The light, flaky texture of the pastry pairs perfectly with sweet fillings like apple or cherry, as well as savory fillings like quiche Lorraine or chicken pot pie.
Is Marie Callender Pie Crust healthier than other types of pastry?
Marie Callender Pie Crust is made with simple ingredients such as all-purpose flour, salt, and unsalted butter. This makes it a healthier option than other types of pastry such as shortcrust or puff pastry that require more ingredients and have higher levels of fat. It is still important to enjoy in moderation, however.
Wrapping Up
Thanks for reading this guide on how to make Marie Callender Pie Crust from scratch. We hope that you found it helpful and are now able to confidently create the perfect flaky pastry at home.
Don’t forget to chill the dough in the fridge for at least 1 hour before rolling it out, and blind bake for 10-15 minutes before filling for best results.
Please share this guide with your friends if you found it helpful, and be sure to let us know how yours turned out in the comments!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
