By Dr. Leah Alexander | Published on March 16, 2023 | Last Updated on November 22, 2023
Cookies are always nice to have as a dessert. And when it has some sugar sprinkles on it, that becomes even more delicious. However, have you ever tried the one and only Publix Sugar Cookie?
This is a delicious cookie made with butter, sugar, vanilla extract, almond extract, salt, and sprinkles. It has a crispy texture on the outside but a soft center. This is sure to be an instant hit among all your family members.
In this article, I’ve shared the Publix sugar cookie recipe, which you can easily make at home. I have also included some tips and tricks to help you get the perfect sugar cookie each time. So if you’re ready to make the best cookies in town, let’s get started!
What is Publix Sugar Cookie?
As mentioned above, Publix sugar cookie is a delicious treat made with butter, sugar, egg, milk, baking soda, baking powder, flour and almond extract. It is then topped off with colorful sprinkles for an extra special touch.
These cookies are perfect for any occasion – from birthday parties to after-school snacks. They can be enjoyed as-is or used in recipes such as Copycat Publix Sprinkles Sugar Cookies or Copycat Publix Sugar Cookies Recipe.
What does it taste like?
The Publix sugar cookie has a sweet and buttery flavor with a hint of almond extract. The sprinkles added on top give it an extra crunch and sweetness that makes this cookie even more delicious. Also, it has a soft and chewy texture. The sugar and butter combine to create a soft and chewy center, while the outside gets crispy when baked in the oven.
How did I first get introduced to the Publix Sugar Cookie?
I first saw this recipe in a blog post, then I decided to give it a try myself. After making it the first time, I was pleasantly surprised by the amazing taste and texture of this cookie. The sprinkles add such a nice crunch and sweetness to the cookie, making it even more irresistible.
How to make Publix Sugar Cookie?
Making these delicious cookies is incredibly easy! Here are the ingredients list and the steps to follow.
Ingredients
- 1 large egg
- ½ cup unsalted butter softened
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 cups all-purpose flour
- 2 tablespoons milk
- 1 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup sprinkles
- ½ teaspoon salt
Step by step instructions
Step 1
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the egg and mix until combined. Add in the vanilla, almond, and milk and stir until everything is incorporated.
Step 3
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and stir until everything is combined.
Step 4
Add in the sprinkles and mix until evenly distributed. Scoop out small spoonfuls of the dough onto the prepared baking sheet and spread them out with your hands.
Step 5
Bake for 10-12 minutes until the edges are lightly golden brown. Allow cooling before serving. Finally, serve the food in a nice dish.
Tips
- To make sure your cookies stay soft, try not to overbake them in the oven.
- If you want to add a bit of texture to the cookies, try adding ¼ cup of chopped almonds or walnuts to the dough.
- For an extra flavor boost, you can also top your cookies with melted chocolate chips or white chocolate chips before baking!
Publix Sugar Cookie Recipe
Equipment
- Whisk
- Large Bowl
Ingredients
- 1 cup all-purpose flour a versatile and finely milled flour that serves as the backbone of your cookie dough, providing structure and a tender and crumbly texture to your baked treats.
- 1/2 large egg beat an egg and use half of it, acting as a binding agent and providing structure to your cookie dough, ensuring a cohesive and well-formed texture in your final baked treats.
- 1/2 teaspoon vanilla extract adding a warm and aromatic note to your cookies, infusing them with a delightful and inviting fragrance that complements the sweetness of the other ingredients.
- 1/4 cup unsalted butter softened, creating a luscious and creamy base for your cookies, imparting a rich and buttery flavor that enhances the overall taste experience.
- 1/4 teaspoon salt enhancing the flavors of the other ingredients and balancing out the sweetness, ensuring a well-rounded and harmonious taste profile in your cookies.
- 1 tablespoon milk adding moisture and tenderness to your cookie dough, ensuring a soft and chewy texture in your final cookies.
- 1/4 cup sprinkles adding a playful and colorful touch to your cookies, creating a festive and cheerful appearance that brings joy to every bite.
- 1/2 cup sugar providing sweetness and a pleasant caramelization to your cookies, creating a golden and slightly crispy exterior that contrasts with the tender interior.
- 1/4 teaspoon baking soda contributing to the overall rise and lift of your cookies, ensuring they have a pleasant and balanced structure.
- 1/2 teaspoon baking powder a leavening agent that helps your cookies rise and gives them a light and airy texture, resulting in a delicate and fluffy bite.
- 1/8 teaspoon almond extract providing a subtle and nutty undertone to your cookies, adding depth and complexity to their flavor profile and contributing to a unique and delightful taste.
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add in the egg and mix until combined. Add in the vanilla, almond, and milk and stir until everything is incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and stir until everything is combined.
- Add in the sprinkles and mix until evenly distributed. Scoop out small spoonfuls of the dough onto the prepared baking sheet and spread them out with your hands.
- Bake for 10-12 minutes until the edges are lightly golden brown. Allow cooling before serving. Finally, serve the food in a nice dish.
Notes
- To make sure your cookies stay soft, try not to overbake them in the oven.
- If you want to add a bit of texture to the cookies, try adding ¼ cup of chopped almonds or walnuts to the dough.
- For an extra flavor boost, you can also top your cookies with melted chocolate chips or white chocolate chips before baking!
Nutrition Information
Per Serving:
- 250 calories;
- 11g fat;
- 34g carbohydrates;
- 2g protein
What to serve with Publix Sugar Cookie?
Publix Sugar Cookies are the perfect treat for any occasion. Serve them as a dessert or snack, paired with ice cream and hot cocoa, or just by themselves! They also make a great addition to any party spread.
How to store Publix Sugar Cookies?
To store leftovers, place the cookies in an airtight container and store them at room temperature for up to 7 days. Also, keep the container away from direct sunlight or heat.
Can pregnant women eat this?
Yes, it is safe for pregnant women to consume Publix Sugar Cookies as long as they follow the recommended serving size and don’t overindulge. Besides, it is essential to ensure the ingredients used are fresh and of good quality.
FAQs
Can I freeze the cookie dough?
Yes, you can. Once the cookie dough is mixed together, scoop it out into small spoonfuls and place them on a baking sheet lined with parchment paper. Freeze the cookie dough for 1-2 hours until hard and then transfer it to an airtight container or resealable bag. When ready to bake, remove from the freezer and bake as instructed. No need to thaw before baking!
Can I use other kinds of sprinkles in this recipe?
Yes! Feel free to get creative with different types of sprinkles and add-ins, such as chopped nuts, mini chocolate chips, or other colorful decorations.
How long can the baked cookies be stored for?
The baked cookies can be stored in an airtight container at room temperature for up to 7 days. For longer storage, you may freeze the baked cookies and they will last up to 3 months. Make sure to wrap them in plastic wrap or a resealable bag before freezing.
Can I make these cookies gluten-free?
Yes! To make them gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend of your choice. We recommend measuring out the exact amount needed as some blends require extra binders or ingredients that are not included in this recipe.
Wrapping Up
The Publix Sugar Cookie is the perfect treat to satisfy your sweet tooth! It’s easy to make and requires minimal ingredients. With its light and fluffy texture, it’s sure to be a crowd-pleaser at any gathering. Enjoy this delicious cookie with family and friends or just by yourself!
Also, share the recipe link with your friends and neighbors if you like it. Let them learn about this delicious dish. They will surely love it. Thank you for your time.
Sharing is Caring!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
