By Lori Walker, MS, RD | Published on March 15, 2023 | Last Updated on November 22, 2023
If you love to eat the rib roast, you must be familiar with Norris City Old Timers! It’s an old family recipe from the town of Norris City, Illinois. The meat is slow-cooked with various aromatic vegetables and spices, giving it a unique and delicious flavor.
This hearty dish is perfect for those cold winter days and has been enjoyed for generations! It is a healthy dish you can enjoy with all your family members.
So, would you like to learn how to make it? Then check out this article on Norris City Old Timers Recipe and what you will need to make this dish. Let’s get started.
What is Norris City Old Timers?
Norris City Old Timers is an old family recipe from the town of Norris City, Illinois that has been enjoyed for generations. It’s a slow-cooked rib roast with spices such as salt, garlic powder, black paper, and so on. It is served with vegetables like carrots, potatoes, and onions.
What does it taste like?
Norris City Old Timers has a unique flavor that comes from the slow-cooking process and its aromatic blend of spices. It is savory, juicy, and full of flavor. The tenderness of the meat combined with the species makes this dish even more delicious.
How did I first get introduced to the Norris City Old Timers?
I was first introduced to Norris City Old Timers by my grandmother who used to make it for special occasions. As soon as I tasted it, I was amazed by the taste. She taught me how to make it and now I am sharing her recipe with you!
How to make Norris City Old Timers?
Making Norris City Old Timers is relatively easy. To get started, you will need the following ingredients.
Ingredients
- 4 pounds of Prime Rib Roast
- 1 tbsp Salt
- 1 tbsp Garlic Powder
- 1 tbsp Black Pepper
Directions
Step 1
Preheat oven to 400 degrees F.
Step 2
Make a marinade mixture using salt, garlic powder, black pepper and 1 teaspoon of water.
Step 3
Apply it to the roast. Rub the roast with the spices, making sure to cover it completely.
Step 4
Place roast in a shallow roasting pan and cover tightly with aluminum foil.
Step 5
Roast for 90 minutes or until the roast’s internal temperature registers 130-135 degrees F on a meat thermometer.
Step 6
Remove the roast from the oven, and let it rest for 10 minutes before slicing.
Step 7
Slice the roast and serve with your favorite sides!
Tips
• Be sure to monitor the roast’s internal temperature closely, as overcooking can lead to a tough end product.
• For added flavor, consider adding herbs and spices to the rub before baking.
• Let the roast rest for 10 minutes before slicing. This allows the juices to redistribute throughout the meat.
• For a sweeter version of this recipe, use brown sugar instead of white sugar.
• To add some crunchiness, mix in some chopped walnuts or almonds into the batter before baking.
• For a more unique flavor, try adding some orange peel or dried cranberries to the batter.
• To make the recipe vegan-friendly, use melted non-dairy butter instead of regular butter.
Norris City Old Timers Recipe
Equipment
- roasting pan
- bowl
Ingredients
- 1/2 tablespoon of Black Pepper adding a touch of spiciness and a mild heat to the roast, elevating the overall flavor profile and providing a pleasant kick to each bite.
- 1/2 tablespoon of Garlic Powder imparting a savory and aromatic note to the roast, infusing it with a subtle hint of garlicky goodness that complements the beef perfectly.
- 1/2 tablespoon of Salt enhancing the natural flavors of the meat and helping to tenderize it, ensuring a well-seasoned and savory taste throughout.
- 2 pounds of Prime Rib Roast a premium and succulent cut of beef known for its marbling and tenderness, promising a melt-in-your-mouth experience and a rich, beefy flavor.
Instructions
- Preheat oven to 400 degrees F.
- Make a marinade mixture using salt, garlic powder, black pepper and 1 teaspoon of water.
- Apply it to the roast. Rub the roast with the spices, making sure to cover it completely.
- Place roast in a shallow roasting pan and cover tightly with aluminum foil.
- Roast for 90 minutes or until the roast’s internal temperature registers 130-135 degrees F on a meat thermometer.
- Remove the roast from the oven, and let it rest for 10 minutes before slicing.
- Slice the roast and serve with your favorite sides!
Notes
Nutrition Information
One serving of Norris City Old Timers provides approximately 459 calories, 25g fat, 39g protein, and 7g carbohydrates.
What to serve with Norris City Old Timers?
Norris City Old Timers pairs well with various sides, such as mashed potatoes, roasted vegetables, and salads. You can also enjoy it with some crusty bread or garlic toast! Also, a glass of red wine would complement this dish perfectly!
How to store leftover Norris City Old Timers?
The leftover roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the slices on a baking sheet and warm in the oven at 350 degrees F until heated through. Besides, you can also freeze the roast for up to one month.
Can pregnant women eat this?
Yes, pregnant women can enjoy the Norris City Old Timers, but it is important to make sure that the meat is cooked properly. The internal temperature of the roast should be at least 130-135 degrees F on a meat thermometer before consumption.
FAQs
Can I make Norris City Old Timers in a slow cooker?
Yes, you can definitely make Norris City Old Timers in a slow cooker. To do so, place the marinated roast in the slow cooker, cover it with a lid and cook on low heat for 6-8 hours or until the internal temperature registers 130-135 degrees F on a meat thermometer. Make sure to check and stir every few hours to prevent scorching.
Is it possible to use other cuts of beef for this recipe?
Yes, you can use other cuts of beef such as chuck roast or brisket instead of Prime Rib Roast. You may need to adjust the cooking time according to the cut of the beef.
Can I use other seasonings instead of salt, garlic powder and black pepper?
Yes, you can customize the flavors by adding different herbs and spices to the marinade. Some options include cumin, coriander, rosemary, thyme, oregano or paprika. You can also add fresh minced garlic or onion for an extra kick of flavor.
Is Norris City Old Timers gluten-free?
Yes, Norris City Old Timers is naturally gluten-free, as there are no wheat-based ingredients used in this recipe. However, always check the labels on ingredients before using them to ensure they are certified gluten-free if needed.
Can I make this dish in advance?
Yes, you can certainly make the roast a day or two in advance and store it in an airtight container in the refrigerator. When ready to reheat, simply place the slices on a baking sheet and warm them up in the oven at 350 degrees F until heated through.
Wrapping Up
Norris City Old Timers is a delicious and easy-to-make dish that will impress your family and friends. With its simple ingredients and step-by-step instructions, you can easily whip up this tasty meal in no time.
Make sure to keep the internal temperature of the roast closely monitored so that it is cooked properly, and enjoy this delicious dish with your favorite sides. Please share this recipe with your friends and neighbors if you love it. Thank you for your time.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
