By Dr. Leah Alexander | Published on March 7, 2023 | Last Updated on November 19, 2023
Old Timers Bacon is bacon made from pork in an old-style, time-intensive method. It is a traditional food that has been around for centuries and has its roots in many cultures around the world.
It has a rich, smoky flavor and is slightly spicier than regular bacon due to the added pepper. Old Timers Bacon has a unique texture and is made with only the finest cuts of pork.
In this article, we’ll share how Old Timers Bacon is made, what makes it special and unique, and how you can enjoy this traditional food. Read on to learn more!
What is Old Timers Bacon?
Old Timers Bacon is a classic American recipe passed down through generations. Whether you’re looking for an easy breakfast dish or a delicious main course, this bacon recipe will hit the spot.
All of the ingredients are simple and readily available, making them quick and convenient to prepare. You can enjoy its flavor from the past with eggs as breakfast, as a snack or even as your main dish! Adjustable to fit various tastes, Old Timers Bacon Recipe will have your taste buds delighted.
This classic American bacon recipe is made with pork belly that has been cured, smoked, and then cooked. The combination of these three processes yields a unique flavor and texture that can’t be found anywhere else. It has a strong smoky aroma and flavor from the hours in the smoker, yet remains tender and juicy when cooked.
What does it taste like?
Old Timers Bacon has a smokey, spicy flavor with a hint of saltiness. The texture is less crisp than regular bacon and chewier, with a softer fat content. It has an almost gamey flavor that can be enhanced by cooking in oil and slowly reducing fat.
How did I first get introduced to Old Timers Bacon?
I first tried Old Timer’s bacon at a small family-run diner in the Midwest. I was visiting from out of town and had heard about their famous bacon. They served it with eggs, toast, hashbrowns and coffee. It was love at first bite!
The smoky flavor of the bacon combined with its slightly spicy note was so delicious that I had to ask what kind of bacon it was. As soon as I heard ‘Old Timers Bacon’, I knew this was a recipe that would stay with me for years to come.
What makes Old Timers Bacon special?
Old Timers Bacon is an old-style, time-intensive method. It has been around for centuries and has its roots in many cultures around the world. Unlike regular bacon, Old Timers Bacon is cured for a longer period of time and smoked slowly to bring out its unique flavor profile.
It’s also made with only the finest cuts of pork belly, so you know it will be delicious every time. The combination of smoky and spicy flavors makes it stand out from other types of bacon.
How to make Old Timers Bacon?
Making Old Timers Bacon is a simple process that requires patience and attention to detail. With the right ingredients and instructions, you can easily have delicious bacon in no time!
Ingredients
- 2 Green pepper, diced
- 2 pounds sliced into strips Bacon
- 4 cups Organic Whole Milk
- 4 tablespoons Flour
- 2 Onions, diced
- Salt to taste
- Pepper to taste
Step-by-step instructions
Step 1
Preheat the oven to 350 degrees Fahrenheit. Place bacon strips in a single layer on a baking sheet lined with parchment paper or aluminum foil. Bake for 20 minutes, flipping once halfway through. The bacon should be crispy and golden brown when finished.
Step 2
Heat a large skillet over medium heat and add the diced green pepper and onion. Cook for 7 minutes, stirring occasionally until the vegetables are softened.
Step 3
Add the bacon strips to the skillet and cook for 2 minutes more. Sprinkle the flour over the contents of the skillet, stir well, and cook for an additional 3-4 minutes.
Step 4
Slowly pour in the milk and stir until the mixture thickens slightly.
Step 5
Add salt and pepper to taste. Serve with your favorite sides or as an accompaniment to eggs, toast, or pancakes.
Tips
• For a healthier version of Old Timers Bacon, use turkey bacon instead of regular bacon.
• If you want to save some time, use pre-cooked bacon or microwaveable bacon strips instead of baking the bacon.
• To add some flavor to Old Timers Bacon, add spices such as garlic powder, onion powder, smoked paprika, oregano, or thyme.
• For a richer flavor, substitute cream for milk.
• If you want a creamy version of Old Timers Bacon, add shredded cheese and stir until melted.
Old Timers Bacon Recipe
Equipment
- measuring spoon
- Cutting Board
- bowl
- Skillet
- Measuring Cup
Ingredients
- 1 pound of bacon sliced into strips, adding a savory and crispy texture to the recipe
- Salt to taste enhancing and balancing the flavors of the dish
- Pepper to taste adding a hint of spiciness and depth to the overall taste
- 2 tablespoons of flour serving as a thickening agent to create a smooth and luscious texture
- 1 Onion diced, bringing a sweet and aromatic flavor to the dish
- 2 cups of organic whole milk creating a creamy and velvety base for the sauce
- 1 Green pepper diced, providing a fresh and crisp element to the dish
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Place bacon strips in a single layer on a baking sheet lined with parchment paper or aluminum foil. Bake for 20 minutes, flipping once halfway through. The bacon should be crispy and golden brown when finished.
- Heat a large skillet over medium heat and add the diced green pepper and onion. Cook for 7 minutes, stirring occasionally until the vegetables are softened.
- Add the bacon strips to the skillet and cook for 2 minutes more. Sprinkle the flour over the contents of the skillet, stir well, and cook for an additional 3-4 minutes.
- Slowly pour in the milk and stir until the mixture thickens slightly.
- Add salt and pepper to taste. Serve with your favorite sides or as an accompaniment to eggs, toast, or pancakes.
Notes
Nutrition Information
One serving (3 ounces) of Old Timers Bacon contains approximately:
• Calories: 210
• Total Fat: 16g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 520mg
• Total Carbohydrates: 7g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 10g
What to serve with Old Timers Bacon?
Some of our favorite sides to serve with Old Timers Bacon are roasted potatoes, pancakes, scrambled eggs, toast, and grilled vegetables. Besides, you can also try it with a light salad, steamed vegetables, and mashed potatoes.
How to store leftover Old Timers Bacon?
Leftovers of Old Timers Bacon should be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place in a skillet over medium heat and cook until heated through. Also, you can freeze the leftovers for up to 3 months.
Can pregnant women eat this?
Old Timers Bacon is safe for pregnant women to consume in moderation, as long as it’s cooked to an internal temperature of 165°F and all ingredients are pasteurized or cooked. However, pregnant women should always consult their doctor before consuming any type of food.
FAQs
Are Old Timers Bacon gluten-free?
Yes, Old Timers Bacon is naturally gluten-free.
Is this dish vegetarian friendly?
No, this dish is not suitable for vegetarians since it contains bacon.
Can I use canned milk instead of organic whole milk?
Yes, you can substitute canned milk for the organic whole milk in this recipe.
Wrapping Up
Old Timers Bacon is a classic dish that’s been around for generations and has been enjoyed by many. It’s an easy-to-make dish that can be served as a main course or as an accompaniment to other dishes. With just a few simple ingredients, it’s sure to become a family favorite. Try this delicious recipe today and enjoy its comforting flavor.
Please share this delicious recipe with your friends and family!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
