By Lori Walker, MS, RD | Published on March 23, 2023 | Last Updated on November 24, 2023
Who doesn’t love strawberry cakes? And when it has the flavor of Hennessy, it would be even more exciting. If you wish to try such a delicious cake, you can make it in your kitchen with this recipe.
You can make it for special occasions or even a regular day. It is a south American dessert that is made with strawberries and Hennessy. This light and fluffy cake is perfect for any celebration or just a special treat.
So, do you love to make one on your next holiday? If yes, check out the article below. Here, you will learn how to make the best strawberry hennessy cake.
What is Strawberry Hennessy Cake?
Strawberry hennessy cake is a deliciously moist and flavorful cake made from fresh strawberries and Hennessy. It’s a perfect dessert for any celebration or just as an everyday treat.
The flavors of the sweet strawberries and the sharpness of the Hennessy come together in perfect harmony to make a cake that is sure to be loved by all.
What does it taste like?
The strawberry hennessy cake has a sweet and fruity flavor with a slight hint of alcohol the Hennessy. The strawberries add sweetness, while the Hennessy adds a hint of sharpness, creating a unique and delicious flavor.
How did I first get introduced to Strawberry Hennessy Cake?
I was first introduced to strawberry hennessy cake on vacation in the city of Southern America. It was served during dessert at one of the local restaurants and it quickly became my favorite. The flavor combination was unique but so delicious.
You can also checkout the following dessert Recipe :
- Fruit Cocktail Cake recipe from Del Monte
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How to make Strawberry hennessy cake?
Making Strawberry hennessy cake from scratch is not hard as long as you have the right ingredients. Here are the steps to follow:
Ingredients
Cake
- 2 large eggs beaten
- 6 tablespoons sugar
- 4 cups unbleached flour
- 1 cup milk
- 1 stick shortening
- 1 teaspoon salt
- 1 tablespoon vanilla
- 2 tablespoons baking powder
Strawberry Preserve
- 16 ounces of strawberries tops removed
- ¼ cup light brown sugar
- 2 ounces Hennessy
- 2 tablespoons strawberry preserve or jam
- ¼ cup balsamic vinegar
- juice of 1 lemon
Hennessy Whipped Cream
- 2 tablespoons sugar
- 1 ½ cups heavy cream
- 1 teaspoon vanilla
- 2 tablespoons Hennessy
Step-by-step instructions
Step 1
Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and set aside. In a large bowl, whisk together the eggs and sugar until light and fluffy.
Step 2
In a separate bowl, mix together the flour, salt, baking powder, and shortening until combined. Add the milk and vanilla to the egg-sugar mixture, then slowly add the flour mixture until combined.
Step 3
Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely before turning it onto a plate.
Step 4
For the Strawberry Preserve: In a small saucepan, combine the strawberries, Hennessy, brown sugar, balsamic vinegar, strawberry preserve, jam, and lemon juice over medium heat. Cook until the mixture is bubbly and thickened slightly, about 5 minutes. Spread the strawberry preserve evenly over the top of the cake.
Step 5
For the Hennessy Whipped Cream: In a medium bowl, beat together the sugar and vanilla until combined. Add in the heavy cream and continue to beat until stiff peaks form.
Step 6
Finally, fold in the Hennessy and spread over the top of the cake as desired.
Tips
- For an extra special touch, you can garnish the cake with fresh strawberries or mint leaves.
- If you don’t want to use Hennessy, you can substitute it for your favorite liqueur or even orange juice instead.
- To make this a vegan dessert, replace the eggs in the shortcake with a flax egg and use vegan whipped cream for the topping.
- If you want a more intense flavor, add extra Hennessy to the strawberry preserve mixture or top off each slice of cake with an extra tablespoon before serving.
Strawberry Hennessy Cake Recipe
Ingredients
Cake:
- 1/2 cup of milk adding moisture and richness to the cake, ensuring a moist and tender texture.
- 1 tablespoon of baking powder acting as a leavening agent, causing the cake to rise and become light and fluffy.
- 1/2 teaspoon of salt enhancing the overall flavor of the cake by balancing the sweetness and adding a subtle savory note.
- 2 cups of unbleached flour yielding a soft and tender cake with a gentle and slightly nutty flavor, forming the base of the cake’s structure.
- 1/2 stick of shortening contributing to the cake’s tenderness and creating a light and delicate crumb.
- 3 tablespoons of sugar adding sweetness and helping to create a light and fluffy cake with a delicate crumb.
- 1 large egg beaten, providing structure and richness to the cake, contributing to its moist and tender texture.
- 1 1/2 teaspoons of vanilla providing a warm and aromatic essence that enhances the overall flavor profile of the cake.
Strawberry Preserve:
- 1 tablespoon of strawberry preserve or jam intensifying the strawberry flavor and adding a luscious and spreadable texture to the preserve.
- Juice of 1/2 lemon adding a bright and citrusy tang that complements the sweetness of the strawberries, adding a refreshing element to the preserve.
- 1/8 tablespoons of balsamic vinegar offering a tangy and slightly acidic note that balances the sweetness and enhances the overall flavor profile.
- 1 ounce of Hennessy infusing the preserve with a rich and boozy undertone, adding depth and complexity to the flavor.
- 8 ounces of strawberries tops removed, offering a vibrant and juicy burst of sweetness, adding a natural and fruity flavor to the preserve.
- 1/8 tablespoons of light brown sugar providing a subtle and caramel-like sweetness that complements the strawberries.
Hennessy Whipped Cream:
- 1/2 teaspoon of vanilla adding a warm and aromatic note that enhances the overall flavor profile of the whipped cream.
- 1 tablespoon of Hennessy infusing the whipped cream with a subtle and boozy undertone, adding depth and complexity to its flavor.
- 3/4 cup of heavy cream providing richness and creaminess to the whipped cream, creating a luscious and velvety texture.
- 1 tablespoon of sugar sweetening the whipped cream and helping to stabilize its structure, ensuring a light and fluffy texture.
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and set aside. In a large bowl, whisk together the eggs and sugar until light and fluffy.
- In a separate bowl, mix together the flour, salt, baking powder, and shortening until combined. Add the milk and vanilla to the egg-sugar mixture, then slowly add the flour mixture until combined.
- Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely before turning it onto a plate.
- For the Strawberry Preserve: In a small saucepan, combine the strawberries, Hennessy, brown sugar, balsamic vinegar, strawberry preserve, jam, and lemon juice over medium heat. Cook until the mixture is bubbly and thickened slightly, about 5 minutes. Spread the strawberry preserve evenly over the top of the cake.
- For the Hennessy Whipped Cream: In a medium bowl, beat together the sugar and vanilla until combined. Add in the heavy cream and continue to beat until stiff peaks form.
- Finally, fold in the Hennessy and spread over the top of the cake as desired.
Notes
- For an extra special touch, you can garnish the cake with fresh strawberries or mint leaves.
- If you don’t want to use Hennessy, you can substitute it for your favorite liqueur or even orange juice instead.
- To make this a vegan dessert, replace the eggs in the shortcake with a flax egg and use vegan whipped cream for the topping.
- If you want a more intense flavor, add extra Hennessy to the strawberry preserve mixture or top off each slice of cake with an extra tablespoon before serving.
Nutrition Information
Serving size: 1 slice (1/8 of cake)
- Calories: 305
- Total Fat: 12.5 g
- Saturated fat: 7.3 g
- Trans fat: 0.4 g
- Cholesterol: 41 mg
- Sodium: 308 mg
- Carbohydrates: 43.2 g
- Fiber: 1.7 g
- Sugar: 22.9 g
- Protein: 3.3 g
What to serve with Strawberry hennessy cake?
Strawberry hennessy cake is a delicious and unique dessert that can be served as-is or with other accompaniments. Some great side dishes to serve with it are ice cream, whipped cream, fresh fruit, or mint leaves.
For even more flavor, you can also add a shot of Hennessy on the side for those who like a bit of a boozy kick.
Then, pair it with some fresh lemonade or sparkling wine to add to the presentation and make for an unforgettable evening.
How to store leftover Strawberry hennessy cake?
You can store strawberry hennessy cake in the fridge for up to 3 days. Store it in an airtight container and cover it with plastic wrap or foil to keep it fresh and delicious.
Can pregnant women eat this?
Pregnant women are not recommended to consume this cake due to its alcohol content. There is no safe amount of alcohol during pregnancy, which can be dangerous for unborn babies. Pregnant women should consult their doctor before consuming any alcoholic beverages or products that contain alcohol, including this cake.
FAQs
How long should the cake be baked?
The cake should be baked for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
Can I make this recipe vegan?
Yes! To make this a vegan cake, replace the eggs in the shortcake with a flax egg and use vegan whipped cream for the topping.
Wrapping Up
Thanks for reading this guide on strawberry hennessy cake recipe. I hope you find this guide useful and can make a delicious cake everyone will enjoy.
No matter the occasion, this strawberry hennessy cake will surely be a hit! It’s a light, fluffy cake combined with sweet and boozy strawberry preserves and topped off with creamy Hennessy-infused whipped cream.
Plus, it looks beautiful served on a plate or platter – perfect for any special event.
Try this unique dessert today and enjoy the delicious combination of flavors! Please share this guide with your friends and family, so they can enjoy this special treat too. Bon Appetit!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
