Last Updated on August 19, 2023
Summertime is the perfect time to enjoy a cool and refreshing dessert. This strawberry float cake recipe combines all of your favorite summer flavors into one decadent treat!
Plus, this dessert is super easy to make with minimal ingredients and prep time. Whether you’re serving up dessert for your family or hosting an outdoor summer bash, this strawberry float cake will be sure to hit the spot.
Get ready to indulge in something sweet and enjoy every bite of this mouthwatering dessert. Read on to learn more about this delicious strawberry float cake.
Table of Contents
What is Strawberry Float Cake?
Strawberry float cake is a classic summer dessert that combines all the best flavors of strawberries, ice cream, and cake. This dish starts with a layer of graham crackers at its base which is then layered with whipped cream and fresh strawberry slices.
The whole thing is then topped off with another layer of graham crackers before being frozen for several hours. The result is a rich and creamy treat that’s perfect for any summer occasion.
The flavor combination of tart strawberries, sweet ice cream, and crunchy graham crackers makes this dish an absolute delight.
What does it taste like?
Strawberry float cake is a flavorful and refreshing dessert. The combination of tart strawberries, creamy ice cream, and crunchy graham crackers creates an irresistible flavor that will delight your taste buds.
The sweetness of the ice cream coupled with the subtly tart notes of the fresh strawberries create a unique balance that’s sure to please even the pickiest of dessert-eaters.
The graham cracker layer adds a little bit of crunch to the dish which helps to cut through some of the richness.
How did I first get introduced to the Strawberry Float Cake?
I first encountered a strawberry float cake when I was in college. A friend of mine had brought it to a potluck and everyone went crazy for it! The combination of flavors was irresistible and I just had to have the recipe.
My friend was kind enough to share her secret with me, and I quickly set out to make the dessert at home. Little did I know that this recipe would become a summertime staple in my family for years to come!
At first, the process of making the cake seemed intimidating. But following my friend’s instructions step-by-step made it much easier. I realized how little effort was actually required to make this delicious treat and I was hooked!
I continued making the cake for family gatherings and special occasions. Everyone always loved it, so I kept perfecting my technique over the years. Now I can make a strawberry float cake in record time!
This dessert has become a summertime favorite in my household. It’s delicious, easy to make, and always a hit with friends and family. If you’ve never tried a strawberry float cake, I highly recommend giving it a go. You won’t be disappointed!
How to make Strawberry Float Cake?
Making a strawberry float cake is surprisingly simple and requires very few ingredients. Follow the steps below to make your own delicious strawberry float cake.
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- Heavy whipping cream: This provides a creamy base for the ice cream.
- Powdered sugar: This sweetens the ice cream and helps to create a thicker texture.
- Vanilla extract: This adds flavor to the ice cream.
- Strawberries: These provide a sweet, acidic flavor that complements the other flavors in this dessert.
- Graham crackers: These are used as a layer to help keep the ice cream and cake layers together.
Start by making the whipped cream. Beat together the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Place in the refrigerator until needed.
Next, prepare the strawberries by slicing them into small pieces and setting them aside for later.
Line a 9×13-inch baking dish with the graham crackers. Take care that they are evenly spread and fit snugly in the dish.
Spread half of the whipped cream over the graham crackers. Layer on top of this, half of the sliced strawberries.
Repeat step 4 by layering on another layer of whipped cream and then the remaining strawberries.
Cover the baking dish and place in the freezer for at least 4 hours to set.
When ready to serve, let the cake thaw slightly before slicing into individual pieces.
-To keep the cake from getting too hard, use a plastic knife to cut it.
-If you don’t have an ice cream maker, you can use store-bought ice cream as a substitution for whipped cream.
-For extra flavor, top with fresh fruits or chocolate syrup.
Strawberry Float Cake Recipe
- baking dish
- 4 cups heavy whipping cream
- ½ cup powdered sugar sifted
- 2 teaspoons vanilla extract
- 1 pound strawberries sliced
- 20 graham crackers
- Start by making the whipped cream. Beat together the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Place in the refrigerator until needed.
- Next, prepare the strawberries by slicing them into small pieces and setting them aside for later.
- Line a 9×13-inch baking dish with the graham crackers. Take care that they are evenly spread and fit snugly in the dish.
- Spread half of the whipped cream over the graham crackers. Layer on top of this, half of the sliced strawberries.
- Repeat step 4 by layering on another layer of whipped cream and then the remaining strawberries.
- Cover the baking dish and place in the freezer for at least 4 hours to set.
- When ready to serve, let the cake thaw slightly before slicing into individual pieces.
Serving size: 1 slice (about 1/12 of the cake)
Calories: 250 kcal
Fat: 15 g
Carbohydrates: 24 g
Protein: 2 g
Sodium: 150 mg
Cholesterol: 30 mg
What to serve with Strawberry Float Cake?
Strawberry float cake is the perfect dessert for any summer occasion. It pairs wonderfully with a variety of side dishes and can be dressed up or down depending on the occasion.
For a more casual gathering, serve strawberry float cake alongside lighter sides like fresh fruit salad or green salads. If you’re looking for something heartier, try serving it alongside grilled meats or fish.
If you’re hosting a more sophisticated event, consider serving the cake with chocolate-dipped strawberries or fresh lemon meringue pies. The possibilities are endless!
How to store leftover Strawberry Float Cake?
Strawberry float cake can be stored in the refrigerator for up to three days. To maximize its shelf life, wrap it tightly with plastic wrap or transfer it to an airtight container before placing it in the fridge.
If you’d like to freeze the cake, make sure that it is cooled completely, and then wrap it tightly with a layer of aluminum foil. This will keep it from drying out or picking up flavors from the freezer. When ready to eat, let the cake thaw overnight in the refrigerator before serving.
Can pregnant women eat this?
Yes! As long as it is made with pasteurized cream and store-bought ice cream, this dessert is perfectly safe for pregnant women.
Be sure to check the label of any ingredients used to ensure that they are appropriate for expecting mothers.
Does this contain dairy?
Yes, this dessert contains dairy in the form of heavy whipping cream and store-bought ice cream.
Is this gluten-free?
No, this recipe contains graham crackers which contain gluten. If you’d like to make a gluten-free version of this dessert, simply substitute a gluten-free cookie or graham cracker alternative.
Can diabetic people eat this?
Yes, as long as the diabetic person is able to control their sugar intake, this dessert can be enjoyed in moderation. Be sure to calculate your serving size carefully and check with your doctor before eating.
What type of fruit can I use instead of strawberries?
This recipe works great with a variety of fruits such as blueberries, raspberries, blackberries, or peaches. Feel free to experiment with different flavors and combinations!
Strawberry float cake is a delicious summertime treat that’s easy to make and always a crowd-pleaser. Whether you’re hosting an intimate gathering of close friends or throwing a big summer bash, this dessert should definitely be on the menu.
Thank you for reading my article on strawberry float cake! If you have any questions or comments, please feel free to leave them in the comment section below.
I’d love to hear your thoughts and feedback. Please share this article with your friends and family so that they too can learn how to make this delicious dessert.
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