Strawberry Hennessy Cake Recipe
The strawberry hennessy cake has a sweet and fruity flavor with a slight hint of alcohol the Hennessy. The strawberries add sweetness, while the Hennessy adds a hint of sharpness, creating a unique and delicious flavor.
Print
Pin
Rate
Servings: 6 people
Calories: 369kcal
Ingredients
Cake:
- 1/2 cup of milk adding moisture and richness to the cake, ensuring a moist and tender texture.
- 1 tablespoon of baking powder acting as a leavening agent, causing the cake to rise and become light and fluffy.
- 1/2 teaspoon of salt enhancing the overall flavor of the cake by balancing the sweetness and adding a subtle savory note.
- 2 cups of unbleached flour yielding a soft and tender cake with a gentle and slightly nutty flavor, forming the base of the cake's structure.
- 1/2 stick of shortening contributing to the cake's tenderness and creating a light and delicate crumb.
- 3 tablespoons of sugar adding sweetness and helping to create a light and fluffy cake with a delicate crumb.
- 1 large egg beaten, providing structure and richness to the cake, contributing to its moist and tender texture.
- 1 1/2 teaspoons of vanilla providing a warm and aromatic essence that enhances the overall flavor profile of the cake.
Strawberry Preserve:
- 1 tablespoon of strawberry preserve or jam intensifying the strawberry flavor and adding a luscious and spreadable texture to the preserve.
- Juice of 1/2 lemon adding a bright and citrusy tang that complements the sweetness of the strawberries, adding a refreshing element to the preserve.
- 1/8 tablespoons of balsamic vinegar offering a tangy and slightly acidic note that balances the sweetness and enhances the overall flavor profile.
- 1 ounce of Hennessy infusing the preserve with a rich and boozy undertone, adding depth and complexity to the flavor.
- 8 ounces of strawberries tops removed, offering a vibrant and juicy burst of sweetness, adding a natural and fruity flavor to the preserve.
- 1/8 tablespoons of light brown sugar providing a subtle and caramel-like sweetness that complements the strawberries.
Hennessy Whipped Cream:
- 1/2 teaspoon of vanilla adding a warm and aromatic note that enhances the overall flavor profile of the whipped cream.
- 1 tablespoon of Hennessy infusing the whipped cream with a subtle and boozy undertone, adding depth and complexity to its flavor.
- 3/4 cup of heavy cream providing richness and creaminess to the whipped cream, creating a luscious and velvety texture.
- 1 tablespoon of sugar sweetening the whipped cream and helping to stabilize its structure, ensuring a light and fluffy texture.
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and set aside. In a large bowl, whisk together the eggs and sugar until light and fluffy.
- In a separate bowl, mix together the flour, salt, baking powder, and shortening until combined. Add the milk and vanilla to the egg-sugar mixture, then slowly add the flour mixture until combined.
- Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely before turning it onto a plate.
- For the Strawberry Preserve: In a small saucepan, combine the strawberries, Hennessy, brown sugar, balsamic vinegar, strawberry preserve, jam, and lemon juice over medium heat. Cook until the mixture is bubbly and thickened slightly, about 5 minutes. Spread the strawberry preserve evenly over the top of the cake.
- For the Hennessy Whipped Cream: In a medium bowl, beat together the sugar and vanilla until combined. Add in the heavy cream and continue to beat until stiff peaks form.
- Finally, fold in the Hennessy and spread over the top of the cake as desired.
Notes
- For an extra special touch, you can garnish the cake with fresh strawberries or mint leaves.
- If you don’t want to use Hennessy, you can substitute it for your favorite liqueur or even orange juice instead.
- To make this a vegan dessert, replace the eggs in the shortcake with a flax egg and use vegan whipped cream for the topping.
- If you want a more intense flavor, add extra Hennessy to the strawberry preserve mixture or top off each slice of cake with an extra tablespoon before serving.