Lupe Tortilla Fajita Recipe – Easy Kitchen Guide

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By Dr. Leah Alexander | Published on March 23, 2023 | Last Updated on November 27, 2023

Lupe tortilla fajitas are a traditional Mexican dish made with skirt steak, onions, and bell peppers served with warm tortillas. It is a popular dish found in many Mexican restaurants and homes across the U.S. The combination of flavors creates an unforgettable experience that will make you come back for more!

In this article, we will discuss everything you need to know about the Lupe tortilla fajita recipe, from ingredients to storage and even nutrition information. Let’s dive in!

Lupe Tortilla Fajita Recipe

What is Lupe tortilla fajita?

Lupe tortilla fajitas are a traditional Mexican dish made with strips of skirt steak, onions, bell peppers, and seasonings like cumin, garlic, and tequila. The ingredients are cooked in a skillet and served with warm flour or corn tortillas. They are typically topped with fresh cilantro, guacamole dip, and salsa.

What does it taste like?

The Lupe tortilla fajita has a slightly smoky flavor from the tequila and cumin, while the steak adds a savory element to the dish. The onions and bell peppers add a slight sweetness, while the garlic provides an extra layer of flavor.

The combination of all these ingredients creates a delicious, flavorful dish that is sure to tantalize your taste buds.

How did I first get introduced to the Lupe tortilla fajita?

I was first introduced to the Lupe tortilla fajita at the Lupe Tortilla restaurant in Texas. The aromatic aromas of the steak, onions, and bell peppers wafting through the air drew me in. I was instantly captivated and decided to try it out. The tender steak combined with the smoky tequila and cumin flavors were unlike anything I had ever tasted before!

You can also checkout the following dinner Recipe :

How to make Lupe tortilla fajita?

Lupe tortilla beef fajita recipe is easy and straightforward to make. All you need is some fresh ingredients, a bit of oil, and a few herbs & spices.

Lupe Tortilla Fajita Recipe pin

Ingredients For lupe tortilla copycat fajita recipe

  • White Onion: White onion is used in the Lupe Tortilla Fajita recipe to add a savory and slightly sweet flavor to the dish. It contributes to the overall aroma and enhances the taste of the fajitas.
  • Green Onions: Green onions provide a fresh and mild onion flavor to the fajitas. They are often used as a garnish, adding a pop of color and a hint of oniony freshness to the finished dish.
  • Green Bell Peppers or Assorted Color Bell Peppers: Bell peppers contribute a sweet and crisp texture to the fajitas. They add vibrant colors and enhance the overall flavor profile, providing a balance to the richness of the meat.
  • Skirt Steak: Skirt steak is a flavorful and tender cut of beef that is commonly used in fajitas. It absorbs marinades well and cooks quickly, making it a popular choice for this dish. The steak adds a savory and meaty component to the fajitas.
  • Ground Cumin: Ground cumin is a spice that adds warmth and earthiness to the fajita seasoning. It enhances the overall flavor profile, giving the dish a distinct, smoky note.
  • Garlic Cloves: Garlic cloves contribute a robust and aromatic flavor to the fajitas. They enhance the savory taste of the meat and complement the other spices in the seasoning.
  • Tequila: Tequila is used in the marinade for the fajitas. It not only imparts a unique flavor but also helps tenderize the meat. The alcohol in tequila can enhance the absorption of flavors from the marinade.
  • Vegetable Oil: Vegetable oil is used for both marinating the meat and cooking the fajitas. It adds moisture to the meat during cooking and prevents it from sticking to the grill or pan.
  • Salt: Salt is a fundamental seasoning that enhances the natural flavors of the ingredients. It helps balance the sweetness of the vegetables and the richness of the meat.
  • Fresh Lime Juice: Fresh lime juice adds a bright and citrusy element to the fajitas. It not only enhances the overall flavor but also serves as a refreshing component that complements the other ingredients.

Directions

Step 1

Slice the onion and bell peppers into thin strips and set aside. Thinly slice the green onions as well and set them aside.

Step 2

Heat a large skillet over medium-high heat; add the oil and cumin, stirring to combine. Add in the steak slices and cook until brown on each side, about 4 minutes per side.

Step 3

Add the garlic and cook for an additional minute or two, stirring to combine everything. Pour in the tequila, lime juice, salt, and 2 tablespoons of oil, stirring to combine everything. Allow the mixture to simmer for about 5 minutes until it thickens slightly.

Step 4

Add the onion and bell pepper strips, stirring to combine everything. Lower the heat to low-medium and cook for about 10 minutes or until vegetables are cooked through. Serve with warm tortillas, fresh cilantro, guacamole dip, and salsa.

Tips

• You can use any variety of steak for this dish, such as flank steak, skirt steak, or sirloin.

• If you’re not a fan of tequila, you can substitute it with white wine.

• To reduce the amount of fat and calories in the dish, opt for leaner cuts of beef and use only 1 tablespoon of oil.

• To make the dish spicier, add some red pepper flakes or your favorite hot sauce.

Lupe Tortilla Fajita Recipe

Lupe Tortilla Fajita Recipe

Lupe tortilla fajitas are a traditional Mexican dish made with skirt steak, onions, and bell peppers served with warm tortillas. It is a popular dish found in many Mexican restaurants and homes across the U.S. The combination of flavors creates an unforgettable experience that will make you come back for more!
5 from 1 vote
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Author: Dr. Leah Alexander
Course: Dinner
Cuisine: Mexican
Prep Time: 4 hours 5 minutes
Cook Time: 25 minutes
Total Time: 4 hours 30 minutes
Servings: 4 people
Calories: 405kcal

Equipment

  • large skillet

Ingredients

Vegetable Ensemble:

  • 2 large white onions thinly sliced for a sweet and caramelized essence.
  • 4 vibrant green onions finely chopped to add a fresh, oniony crunch.
  • 6 green bell peppers or an assortment of colorful bell peppers sliced into strips for a visually appealing medley.

Star of the Show – Skirt Steak:

  • 4 lbs 2 kg of marbled skirt steak, a canvas for rich and robust flavors.

Flavorful Embellishments:

  • 1-2 teaspoons of ground cumin the aromatic spice that adds depth to the marinade.
  • 6-8 garlic cloves minced for a pungent, garlicky kick.
  • 8 tablespoons of premium tequila a spirited elixir that elevates the marinade.
  • An additional 4 tablespoons of vegetable oil ensuring a succulent and well-coated steak.
  • 2 teaspoons of salt harmonizing the flavors and enhancing the meat’s natural savor.

Marinade Magic:

  • 2/3 cup of vegetable oil a silky potion that bathes the steak in luxurious richness.
  • 8 tablespoons of fresh lime juice the zesty conductor that brightens the entire symphony.

Instructions

  • Slice the onion and bell peppers into thin strips and set aside. Thinly slice the green onions as well and set them aside.
  • Heat a large skillet over medium-high heat; add the oil and cumin, stirring to combine. Add in the steak slices and cook until brown on each side, about 4 minutes per side.
  • Add the garlic and cook for an additional minute or two, stirring to combine everything. Pour in the tequila, lime juice, salt, and 2 tablespoons of oil, stirring to combine everything. Allow the mixture to simmer for about 5 minutes until it thickens slightly.
  • Add the onion and bell pepper strips, stirring to combine everything. Lower the heat to low-medium and cook for about 10 minutes or until vegetables are cooked through. Serve with warm tortillas, fresh cilantro, guacamole dip, and salsa.

Notes

• You can use any variety of steak for this dish, such as flank steak, skirt steak, or sirloin.
• If you’re not a fan of tequila, you can substitute it with white wine.
• To reduce the amount of fat and calories in the dish, opt for leaner cuts of beef and use only 1 tablespoon of oil.
• To make the dish spicier, add some red pepper flakes or your favorite hot sauce.
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lupe tortilla beef fajita nutrition Information

Per Serving:

  • Calories – 410,
  • Protein – 32 g,
  • Total Fat – 24 g,
  • Carbohydrates – 10 g

What to serve with Lupe tortilla fajita?

Lupe tortilla fajita is usually served with warm flour or corn tortillas, but you can also serve it with some sides, such as Mexican-style rice, beans, guacamole dip, salsa, and a salad. Moreover, it also goes great with some freshly cut limes and cilantro.

How to store leftover Lupe tortilla fajita?

You can store leftover Lupe tortilla fajitas in the fridge for up to 4 days. To store them, place the leftovers in an airtight container or wrap them tightly in cling wrap. When you want to reheat them, place the fajitas in a skillet over medium heat and cook until heated through.

Can pregnant women eat this?

Yes, pregnant women can eat Lupe tortilla fajita as long as they use lean cuts of beef cooked thoroughly. For extra safety, it’s also important to ensure that all ingredients used are fresh and of good quality.

FAQs

What type of tortillas should I use?

You can use any kind of tortillas you like – flour or corn both work fine.

Can I make this dish with chicken instead of beef?

Yes, you can easily substitute beef for chicken in this recipe. Just make sure to cook the chicken until it’s fully cooked before adding in the other ingredients.

How do I make the dish spicier?

To make the dish spicier, you can add a few red pepper flakes or your favorite hot sauce.

Wrapping Up

Lupe tortilla fajita is an easy and delicious Mexican-inspired dish that’s perfect for weeknight dinners. It’s full of flavor, and with just a few fresh ingredients, you can have it on the table in no time. Plus, it’s packed with protein and healthy veggies – making it a great choice for those looking to eat healthier.

This dish is also incredibly versatile, so you can switch up the ingredients to fit your taste. So what are you waiting for? Try out this delicious recipe and enjoy a satisfying meal today!

Please share this recipe with your family and friends! Thank you for reading this guide.

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Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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