Sizzling Chicken and Cheese Recipe – Easy Kitchen Guide

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By Lori Walker, MS, RD | Published on March 15, 2023 | Last Updated on November 22, 2023

Among all the different types of dishes, sizzling chicken and cheese is one that stands out with its unique combination of flavors. It is incredibly easy to make and can be served as a delicious weeknight meal or a tasty appetizer at parties.

In this article, we will explore the sizzling chicken and cheese recipe, how to make this classic dish as well as some tips for making it even more flavorful. So, without any further ado, let’s get cooking!

Sizzling Chicken and Cheese Recipe

What is Sizzling Chicken and Cheese?

Sizzling chicken and cheese is a classic American dish that features a combination of grilled chicken, melted cheese, bell peppers, onions, and Italian dressing. The dish is served over mashed potatoes. It’s a delicious main course or appetizer that can be enjoyed by everyone.

What does it taste like?

The melted cheese in the dish adds richness to the chicken, while the bell peppers and onions add sweetness and crunch. The Italian dressing adds a tangy flavor that helps balance out all of the flavors. Also, the mashed potatoes help to bring all of the flavors together.

How did I first get introduced to the Sizzling Chicken and Cheese?

I was first introduced to sizzling chicken and cheese when a friend of mine served it as an appetizer at a dinner party. I was instantly hooked on the combination of flavors and textures.

I asked her for the recipe and have been making it ever since. It’s a great dish to make when you want something quick, easy, and full of flavor. Plus, it makes a great presentation during dinner parties or potlucks!

How to make Sizzling Chicken and Cheese?

Making sizzling chicken and cheese is a simple and easy process that you can whip up in no time. Start by preheating your oven to 375 degrees Fahrenheit, then gather the ingredients listed below.

How to make Sizzling Chicken and Cheese?

Ingredients

  • 2 lbs chicken breasts
  • 1 cup Monterey Jack cheese grated
  • 5 oz bell peppers sliced
  • 1 cup Italian dressing plus 2 TBSP for peppers & onion
  • 3 tbsp canola oil
  • 4 cups Mashed potatoes
  • 1/2 onion sliced

Step by step instructions

Step 1

Preheat your oven to 375 degrees Fahrenheit. Slice the bell peppers and onions into thin slices, then place them in a bowl with 2 tablespoons of Italian dressing, stirring until everything is evenly coated. Set aside for later use.

Step 2

In a large skillet over medium-high heat, add canola oil and let it heat up. Once the oil is hot, add chicken breasts to the skillet and cook for 5-7 minutes on each side, until cooked through.

Step 3

Remove the chicken from the skillet and place it into an oven-safe dish. Top each piece of chicken with bell peppers and onions, then sprinkle with cheese.

Step 4

Bake in the preheated oven for 20 minutes, or until cheese has melted and chicken is cooked through. Serve over a bed of mashed potatoes for an easy weeknight dinner.

Tips

  • If you don’t have Italian dressing, you can substitute it with oil and vinegar or balsamic vinaigrette.
  • To make the sizzling effect when served, place the cooked chicken on a preheated plate before serving.
  • You can also add other vegetables like mushrooms and zucchini to increase the nutrition of the dish.
Sizzling Chicken and Cheese Recipe

Sizzling Chicken and Cheese Recipe

Among all the different types of dishes, sizzling chicken and cheese is one that stands out with its unique combination of flavors. It is incredibly easy to make and can be served as a delicious weeknight meal or a tasty appetizer at parties.
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Author: Lori Walker, MS, RD
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 3 people
Calories: 342kcal

Equipment

  • a large skillet
  • oven safe dish

Ingredients

  • 1/2 cup of zesty Italian dressing infusing the chicken with a tangy and herbaceous marinade that enhances its natural flavors, creating a tantalizing taste sensation.
  • 2.5 ounces of vibrant bell peppers sliced, bringing a burst of color and a refreshing crunch to the dish, adding both flavor and visual appeal.
  • 1/4 onion sliced, adding a mild and savory bite to the dish, complementing the flavors of the other ingredients and providing a hint of sweetness.
  • 1 pound of tender and juicy chicken breasts carefully selected and ready to be transformed into a delectable and protein-packed main course.
  • 1 tablespoon of Italian dressing for peppers and onions providing a zesty and flavorful coating that elevates the sweetness and adds a delightful tang to the vegetables.
  • 2 cups of creamy mashed potatoes velvety smooth and comforting, serving as the perfect accompaniment to the chicken, adding a luscious and satisfying element to the plate.
  • 1/2 cup of Monterey Jack cheese grated, adding a creamy and melty element that blankets the chicken with its rich and cheesy goodness.
  • 1.5 tablespoons of canola oil serving as the cooking medium, ensuring a crisp and golden exterior for the chicken, while also imparting a subtle richness to the overall dish.

Instructions

  • Preheat your oven to 375 degrees Fahrenheit. Slice the bell peppers and onions into thin slices, then place them in a bowl with 2 tablespoons of Italian dressing, stirring until everything is evenly coated. Set aside for later use.
  • In a large skillet over medium-high heat, add canola oil and let it heat up. Once the oil is hot, add chicken breasts to the skillet and cook for 5-7 minutes on each side, until cooked through.
  • Remove the chicken from the skillet and place it into an oven-safe dish. Top each piece of chicken with bell peppers and onions, then sprinkle with cheese.
  • Bake in the preheated oven for 20 minutes, or until cheese has melted and chicken is cooked through. Serve over a bed of mashed potatoes for an easy weeknight dinner.

Notes

  • If you don’t have Italian dressing, you can substitute it with oil and vinegar or balsamic vinaigrette.
  • To make the sizzling effect when served, place the cooked chicken on a preheated plate before serving.
  • You can also add other vegetables like mushrooms and zucchini to increase the nutrition of the dish.
Keyword: Sizzling Chicken and Cheese, Sizzling Chicken and Cheese Recipe

Nutrition Information

  • Serving size: 1 chicken breast with cheese and veggies
  • Calories: 336 Kcal
  • Protein: 29 g
  • Fat: 14.5 g
  • Carbohydrates: 20.5 g
  • Fiber: 2 g
  • Sodium: 558 mg

What to serve with Sizzling Chicken and Cheese?

This dish pairs perfectly with a side of mashed potatoes, steamed vegetables, or a simple salad. For more flavor, you can also serve it with some garlic bread or roasted vegetables. Besides, it’s also perfect to serve with some rice, quinoa, or even cauliflower rice.

How to store leftover Sizzling Chicken and Cheese?

If you have leftovers, make sure to store them in an airtight container in the fridge for up to 3 days. Reheat leftovers before eating by either microwaving or baking in the oven. Eventually, you can also freeze the leftovers for up to 3 months.

Can pregnant women eat this?

Yes, as long as it is cooked thoroughly and the ingredients used are fresh and safe to consume. Also, it is important to stay within the recommended serving size. Indeed, it is always better to consult with your doctor before consuming any new dish.

FAQs

Is Sizzling Chicken and Cheese healthy?

Yes, this dish is low in calories and high in protein, making it a great choice for those looking for a healthier dinner option.

Can I make this dish without cheese?

Yes, you can absolutely make it without cheese if preferred. Just omit the cheese from the recipe and add more veggies or some other topping instead.

Is sizzling chicken and cheese gluten-free?

Yes, this recipe is naturally gluten-free. Just make sure to double-check the ingredients you use in case of any hidden sources of gluten.

Wrapping Up

Sizzling Chicken and Cheese is a delicious dish that’s perfect for an easy weeknight dinner. It’s also an excellent option for those looking for a healthier dinner option. Plus, it can be easily customized with your favorite vegetables or toppings. So, why not give it a try?

If you have any questions about this dish or need help making adjustments to the recipe, don’t hesitate to leave us a comment below. We’re always here to help! Thank you for your time.

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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

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