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Pake Recipe – Easy Kitchen Guide

Last Updated on November 22, 2023

If cakes are your favorite sweet treat, then this is the perfect recipe for you. Pake is a cake-pie hybrid that combines the sweetness of a cake and the crumbly crust of a pie. 

This unique dessert has gained traction recently due to its delicious taste and easy preparation.

You will love the delicious combination of a fluffy cake with a buttery and crispy crust. 

Pake is perfect for any occasion, from family gatherings to potlucks to birthday parties. Read on for an overview of what pake is, how to make it, and why it’s so delicious.

Pake Recipe

What is Pake?

Pake is a hybrid dessert that combines cake and pie. It has a buttery and crispy crust like a traditional pie, but instead of being filled with fruit or custard, it is filled with cake batter. The result is a delicious combination of textures and flavors.

It is relatively easy to make dessert as it can be prepared using basic ingredients such as cake mix, pie crust and eggs. It also doesn’t require any special baking skills or equipment.

The great thing about pake is that you can customize the filling according to your taste. You could use chocolate cake batter,

What does it taste like?

Pake has a sweet and delightful flavor that combines the deliciousness of a cake with the buttery, flaky crust of a pie. The fluffy cake inside is complemented by the crispy and crumbly crust for an irresistible treat. write more in this question

How did I first get introduced to the Pake?

I was first introduced to pake when my mom made it for one of our family birthdays. I was instantly hooked by the unique combination of cake and pie and have been making this recipe ever since. Besides, it’s so simple to make that I can whip it up in no time!

How to make Pake?

Making Pake is a quick and easy process that requires only a few simple ingredients.

How to make Pake?

Ingredients

  • 1 box cake mix
  • 1 store-bought frozen pie crust
  • 1 container frosting
  • 1⁄2 cup dark chocolate chips
  • egg (As recommended in the cake mix box)
  • vegetable oil (As recommended in the cake mix box)

Step by step instructions

Step 1

Preheat oven to 375 degrees Fahrenheit. Grease a 9-inch pie pan.

Step 2

Thaw the frozen pie crust according to package instructions.

Step 3

In a large bowl, combine cake mix, eggs, and oil (as per the instructions on the box). Spread half of the batter into the prepared pan.

Step 4

Place the pie crust over the cake layer. Carefully spread the remaining cake batter onto the top of the pie crust. Sprinkle chocolate chips evenly over the top of the cake batter.

Step 5

Bake for 30 to 35 minutes until a wooden toothpick inserted in the center comes out clean. Allow cooling before frosting with the desired frosting.

Step 6

Sprinkle additional dark chocolate chips on top of the frosted cake.

Tips

  • For freshness and flavor, try to use homemade frosting instead of store-bought frosting.
  • If you like a crunchy texture for the Pake, add about 1/4 cup of sliced almonds on top before baking.
  • For more sweetness, add some powdered sugar over the frosted cake.
  • You can also use a different flavor cake mix and frosting for more variety.
Pake Recipe

Pake Recipe

If cakes are your favorite sweet treat, then this is the perfect recipe for you. Pake is a cake-pie hybrid that combines the sweetness of a cake and the crumbly crust of a pie. 
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Author: Dr. Leah Alexander
Course: Dessert
Cuisine: American
Prep Time: 25 minutes
Cook Time: 6 hours 45 minutes
Total Time: 7 hours 10 minutes
Servings: 2 people
Calories: 276kcal

Equipment

  • bowl
  • baking sheet

Ingredients

  • 1/4 cup of rich dark chocolate chips indulgent morsels of pure cocoa goodness, melting to perfection and adding bursts of intense chocolate flavor throughout your dessert.
  • 1/2 container of luscious frosting velvety smooth and irresistibly creamy, providing a heavenly layer of sweetness that beautifully complements the cake.
  • Vegetable oil follow the recommendation on the cake mix box, halving the amount, a key component in creating a moist and tender crumb, infusing the cake with a subtle hint of richness and ensuring a perfect balance of flavors.
  • 1/2 box of moist and decadent cake mix filled with the perfect balance of sweetness and flavor, ready to be transformed into a delightful dessert.
  • Eggs follow the recommendation on the cake mix box, halving the amount, the essential binding ingredient that adds moisture and structure to the cake, ensuring a tender and moist texture.
  • 1/2 store-bought frozen pie crust a convenient and time-saving foundation for your delectable creation, ensuring a flaky and buttery crust that melts in your mouth.

Instructions

  • Preheat oven to 375 degrees Fahrenheit. Grease a 9-inch pie pan.
  • Thaw the frozen pie crust according to package instructions.
  • In a large bowl, combine cake mix, eggs, and oil (as per the instructions on the box). Spread half of the batter into the prepared pan.
  • Place the pie crust over the cake layer. Carefully spread the remaining cake batter onto the top of the pie crust. Sprinkle chocolate chips evenly over the top of the cake batter.
  • Bake for 30 to 35 minutes until a wooden toothpick inserted in the center comes out clean. Allow cooling before frosting with the desired frosting.
  • Sprinkle additional dark chocolate chips on top of the frosted cake.

Notes

  • For freshness and flavor, try to use homemade frosting instead of store-bought frosting.
  • If you like a crunchy texture for the Pake, add about 1/4 cup of sliced almonds on top before baking.
  • For more sweetness, add some powdered sugar over the frosted cake.
  • You can also use a different flavor cake mix and frosting for more variety.
Keyword: Pake, Pake Recipe

Nutrition Information

One serving of Pake provides approximately 280 calories, 10 grams of fat, 39 grams of carbohydrates, and 3 grams of protein.

What to serve with Pake?

Pake can be served as a dessert or snack. It pairs nicely with ice cream or fresh fruits such as blueberries, raspberries, or strawberries. You can also serve it with coffee or tea as a tasty treat.

Besides, you can also have it as breakfast or brunch with a glass of freshly squeezed orange juice.

How to store leftover Pake?

You can store leftover pake in an airtight container for up to 3 days at room temperature or refrigerated for up to 5 days. Besides, it can also be frozen for up to 2 months. You can also reheat the Pake in a microwave before serving.

Can pregnant women eat this?

Yes, pregnant women are still able to enjoy Pake. However, it is always important to double-check with your doctor if you are unsure about eating certain foods during pregnancy. Also, make sure to use ingredients that have not expired.

FAQs

How long does it take to bake Pake?

It generally takes about 30-35 minutes for the Pake to be baked.

Can I use other types of cake mix instead of yellow cake mix?

Yes, you can try different types of cake mixes such as chocolate or red velvet to give the Pake a unique flavor.

Can I use a different type of pie crust instead of frozen?

Yes, you can also try using graham cracker crusts for a richer flavor.

Is Pake a healthy food?

While Pake does contain some healthy ingredients such as dark chocolate chips and eggs, it also contains high amounts of sugar, fat, and calories. It is best to enjoy this treat in moderation.

Wrapping Up

Pake is a delicious dessert that can be enjoyed by people of all ages! Not only does it taste amazing, but it’s also easy to make with just a few simple ingredients. With its unique combination of cake mix, pie crust, and frosting, the Pake truly stands out in the crowd.

So don’t hesitate to give this sweet treat a try! Make sure to share the recipe with your friends and family, too! Thank you for your time.

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Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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