Pake Recipe
If cakes are your favorite sweet treat, then this is the perfect recipe for you. Pake is a cake-pie hybrid that combines the sweetness of a cake and the crumbly crust of a pie.
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Servings: 2 people
Calories: 276kcal
Equipment
- bowl
Ingredients
- 1/4 cup of rich dark chocolate chips indulgent morsels of pure cocoa goodness, melting to perfection and adding bursts of intense chocolate flavor throughout your dessert.
- 1/2 container of luscious frosting velvety smooth and irresistibly creamy, providing a heavenly layer of sweetness that beautifully complements the cake.
- Vegetable oil follow the recommendation on the cake mix box, halving the amount, a key component in creating a moist and tender crumb, infusing the cake with a subtle hint of richness and ensuring a perfect balance of flavors.
- 1/2 box of moist and decadent cake mix filled with the perfect balance of sweetness and flavor, ready to be transformed into a delightful dessert.
- Eggs follow the recommendation on the cake mix box, halving the amount, the essential binding ingredient that adds moisture and structure to the cake, ensuring a tender and moist texture.
- 1/2 store-bought frozen pie crust a convenient and time-saving foundation for your delectable creation, ensuring a flaky and buttery crust that melts in your mouth.
Instructions
- Preheat oven to 375 degrees Fahrenheit. Grease a 9-inch pie pan.
- Thaw the frozen pie crust according to package instructions.
- In a large bowl, combine cake mix, eggs, and oil (as per the instructions on the box). Spread half of the batter into the prepared pan.
- Place the pie crust over the cake layer. Carefully spread the remaining cake batter onto the top of the pie crust. Sprinkle chocolate chips evenly over the top of the cake batter.
- Bake for 30 to 35 minutes until a wooden toothpick inserted in the center comes out clean. Allow cooling before frosting with the desired frosting.
- Sprinkle additional dark chocolate chips on top of the frosted cake.
Notes
- For freshness and flavor, try to use homemade frosting instead of store-bought frosting.
- If you like a crunchy texture for the Pake, add about 1/4 cup of sliced almonds on top before baking.
- For more sweetness, add some powdered sugar over the frosted cake.
- You can also use a different flavor cake mix and frosting for more variety.