Longhorn Steakhouse Salmon Recipe
This delicious salmon dish is inspired by the chefs at Longhorn Steakhouse. It’s easy to make and full of flavor with a marinade of lime juice, soy sauce, brown sugar, bourbon, garlic, ginger, and green onions. You can serve it with steamed or roasted vegetables for a complete meal that your family will love!
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Servings: 8 Servings
Calories: 210kcal
Equipment
- Large Bowl
- Grant machine
- Serving platter or plates
- Measuring tablespoon
- grill
- cooking knife
- Nonstick spray
Ingredients
- 2 tbsp garlic cloves, minced
- 8 pieces Salmon fillets or Salmon Steaks
- 2 tbsp Fresh lime juice
- 2 tbsp finely grated fresh ginger
- 7 tbsp bourbon
- 6 tbsp low-sodium soy sauce
- 6 grinds freshly ground black pepper
- 6 tbsp brown sugar
- 2 pieces thinly sliced green onions
Instructions
Prepare the Ingredients
- Grate the garlic, peel and grate the fresh ginger, slice the green onions, and measure out all other ingredients.
Marinate The Salmon
- In a shallow bowl or dish, combine the lime juice, soy sauce, brown sugar, bourbon, and freshly cracked black pepper. Place the salmon fillets into the marinade, turning to coat. Cover and refrigerate for at least 30 minutes.
Cook The Salmon
- Remove the salmon from the marinade, pat dry using paper towels, and season with salt. Heat a large skillet over medium-high heat and add oil. Once hot, add the salmon fillets and cook for about 3 minutes on each side, or until cooked through.
Serve
- Serve the cooked salmon with the remaining marinade, garlic, ginger, and green onions.
Notes
• Marinate the salmon for as long as possible to really enhance the flavor.
• If using steaks, use a meat thermometer to check for doneness. The internal temperature should be 145F.
• Use high-quality bourbon for best results.
• For a healthier option, skip the marinade and just sprinkle the salmon with garlic, ginger, and green onions before cooking.
• Serve with steamed or roasted vegetables as a side dish.