By Lori Walker, MS, RD | Published on June 14, 2023 | Last Updated on November 25, 2023
Pioneer Woman scalloped corn is a creamy and delicious side dish that pairs perfectly with your favorite proteins! It’s made with only a few ingredients. This recipe comes quickly and easily for the perfect night meal.
If you want to try this at home, follow this guide about Pioneer Woman scalloped corn & learn everything you need to know regarding this dish.
What Is Pioneer Woman scalloped corn?
Pioneer Woman Scalloped Corn is a popular recipe of the famous American chef, Ree Drummond. It’s a simple and delicious recipe for cheesy scalloped corn that is perfect as a side dish or as part of a main course.
The dish is made with frozen corn, buttery crackers, sharp cheddar cheese, and eggs in an easy-to-make cream sauce.
Where Did I First Try Pioneer Woman scalloped corn?
I will never forget the first time I tried the Pioneer Woman scalloped corn. It was during a dinner party at my friend’s house. My friend had prepared an amazing variety of dishes, but what really caught my attention was her main course which she followed from the cooking show called Food Network’s Pioneer Woman. It was Ree Drummond’s classic scalloped corn recipe, and it looked absolutely delicious.
Being a fan of the Food Network show, I knew that Pioneer Woman recipes always deliver on taste and flavor. As soon as I took my first bite, I was in heaven! The creamy sauce had the perfect amount of texture from the crackers and cheese, and the corn was cooked to perfection. I couldn’t believe how simple it was to make such a delicious dish.
Since then, I have been making this recipe for all my family dinners and gatherings. Everyone loves it! It’s so easy to prepare, takes less than an hour of cooking time, and never fails to please. The Pioneer Woman scalloped corn is truly a classic comfort food dish!
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Ingredients
- Butter: We are going to start with butter, which is a key ingredient in this recipe. It’s better to use unsalted butter.
- Eggs: The eggs help bind the ingredients together and give them a nice creamy texture. Also, make sure that the eggs are at room temperature.
- Half-and-half: This is a combination of milk and cream, which adds a creamy texture to the dish.
- Buttery crackers: We are using buttery crackers for this recipe as they provide a nice crunch when combined with the cheese and egg mixture.
- Shredded white cheddar cheese: The cheese gives a nice flavor and texture to the dish.
- Sugar: This helps to balance out the flavors of the dish.
- Frozen corn: Frozen corn is used since it’s easier to work with than fresh corn. Make sure to thaw them before using them.
- Kosher salt: This is used to season the dish as it helps to bring out the flavors.
Cooking Directions
Step 1
Preheat your oven to 350°F. Place a large skillet over medium heat and melt the butter.
Step 2
In a separate bowl, whisk together the eggs, half-and-half, and sugar until combined. Add the corn, crackers, sugar, salt, and cheese and mix it properly.
Step 3
Grease a 9×13-inch baking dish with butter or nonstick cooking spray. Pour the corn mixture into the greased baking dish and spread it out evenly.
Step 4
Sprinkle the shredded cheese & cracker over the corn mixture.
Step 5
Bake for 30-35 minutes or until the top is lightly golden brown and the center is set. Remove from oven and let cool for 10 minutes before serving.
Baking Tips
• Make sure that all of the ingredients are at room temperature before you begin cooking. This will help ensure everything combines together properly and the texture is creamy and smooth.
• When adding the buttery crackers, make sure to crush them into smaller pieces so they blend better with the other ingredients.
• Adjust the seasoning to your liking by adding more salt, sugar, or pepper if desired.
What Ingredients Can I Replace or Substitute While Making It?
- If you’re not a fan of cheddar cheese, you can substitute it with other types such as Gruyere or Monterey Jack.
- If you don’t have half-and-half, you can use a combination of milk and cream instead.
- You can also substitute the butter with vegan butter for a vegan version of this recipe.
- For those who are dairy-free, use a non-dairy cheese such as Daiya or Follow Your Heart.
Pioneer Woman Scalloped Corn Recipe
Equipment
- a large skillet
- 9×13-inch baking dish
- cooking spray
- bowl
- beater
Ingredients
- 1/2 tablespoon of sugar adding a hint of sweetness to balance the savory ingredients
- 3/4 cup of luscious half-and-half adding a touch of creaminess
- A pinch of kosher salt enhancing the overall taste and seasoning of the dish.
- 1/2 cup of shredded white Cheddar contributing a delightful cheesy flavor
- 2 tablespoons of rich and creamy unsalted butter
- One 14-ounce package of frozen corn bringing a burst of freshness and natural sweetness
- 1.5 large eggs creating a velvety and smooth texture when combined
- 3/4 cup of coarsely crushed buttery crackers providing a crunchy and buttery element
Instructions
- Preheat your oven to 350°F. Place a large skillet over medium heat and melt the butter.
- In a separate bowl, whisk together the eggs, half-and-half, and sugar until combined. Add the corn, crackers, sugar, salt, and cheese and mix it properly.
- Grease a 9×13-inch baking dish with butter or nonstick cooking spray. Pour the corn mixture into the greased baking dish and spread it out evenly.
- Sprinkle the shredded cheese & cracker over the corn mixture.
- Bake for 30-35 minutes or until the top is lightly golden brown and the center is set. Remove from oven and let cool for 10 minutes before serving.
Notes
- Make sure that all of the ingredients are at room temperature before you begin cooking. This will help ensure everything combines together properly and the texture is creamy and smooth.
- When adding the buttery crackers, make sure to crush them into smaller pieces so they blend better with the other ingredients.
- Adjust the seasoning to your liking by adding more salt, sugar, or pepper if desired.
Nutrition Information
Per serving (Serving size: 1 cup):
- Calories 273 kcal,
- Fat 15 g,
- Saturated fat 8 g,
- Cholesterol 87 mg,
- Sodium 325 mg,
- Potassium 255 mg,
- Carbohydrate 22 g
- Sugar 5 g
- Protein 7 g
- Dietary Fiber 2 g
How to Store Leftover Pioneer Woman scalloped corn?
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place it back in the oven at 350°F for about 10 minutes until heated through. You can also freeze leftover scalloped corn for up to two months.
To do this, let it cool completely before wrapping tightly in aluminum foil or a freezer-safe bag. Thaw in the refrigerator overnight before reheating.
FAQs
Can pregnant women eat this?
Yes, this dish is safe for pregnant women as long as the ingredients used are fresh and high-quality. Indeed, it is a nutritious dish that can give you some nutrients and energy.
Can I make this vegan?
Yes, you can easily make it vegan by substituting the butter with vegan butter and cheese with non-dairy cheese such as Daiya or Follow Your Heart.
How can I add more flavor to the dish?
You can add some herbs and spices such as Italian seasoning, garlic powder, or onion powder for extra flavor. You can also try adding chopped green onions at the end for a little bit of color and freshness.
Is this gluten-free?
Yes, if you use gluten-free crackers, then this dish is gluten-free. Make sure to check the label of the crackers before using them in the recipe.
Wrapping Up
For sure this dish is full of flavor and is a great side dish for any dinner party. The Pioneer Woman scalloped corn recipe is a classic comfort food dish that can be made in under an hour with all the goodness of cheese and buttery crackers.
The creamy sauce combined with the crunch of the crackers and cheese makes it a delicious side dish perfect for any occasion.
And there you have it—the Pioneer Woman scalloped corn, an easy-to-make, delicious, classic comfort food that is perfect as a side dish or main course. Don’t forget to share this amazing recipe with your friends and family. Thank you.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
