Pioneer Woman Scalloped Corn Recipe
Pioneer Woman scalloped corn is a creamy and delicious side dish that pairs perfectly with your favorite proteins! It’s made with only a few ingredients. This recipe comes quickly and easily for the perfect night meal. If you want to try this at home, follow this guide about Pioneer Woman scalloped corn & learn everything you need to know regarding this dish.
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Servings: 5 people
Calories: 265kcal
Equipment
- a large skillet
- 9x13-inch baking dish
- cooking spray
- bowl
- beater
Ingredients
- 1/2 tablespoon of sugar adding a hint of sweetness to balance the savory ingredients
- 3/4 cup of luscious half-and-half adding a touch of creaminess
- A pinch of kosher salt enhancing the overall taste and seasoning of the dish.
- 1/2 cup of shredded white Cheddar contributing a delightful cheesy flavor
- 2 tablespoons of rich and creamy unsalted butter
- One 14-ounce package of frozen corn bringing a burst of freshness and natural sweetness
- 1.5 large eggs creating a velvety and smooth texture when combined
- 3/4 cup of coarsely crushed buttery crackers providing a crunchy and buttery element
Instructions
- Preheat your oven to 350°F. Place a large skillet over medium heat and melt the butter.
- In a separate bowl, whisk together the eggs, half-and-half, and sugar until combined. Add the corn, crackers, sugar, salt, and cheese and mix it properly.
- Grease a 9x13-inch baking dish with butter or nonstick cooking spray. Pour the corn mixture into the greased baking dish and spread it out evenly.
- Sprinkle the shredded cheese & cracker over the corn mixture.
- Bake for 30-35 minutes or until the top is lightly golden brown and the center is set. Remove from oven and let cool for 10 minutes before serving.
Notes
- Make sure that all of the ingredients are at room temperature before you begin cooking. This will help ensure everything combines together properly and the texture is creamy and smooth.
- When adding the buttery crackers, make sure to crush them into smaller pieces so they blend better with the other ingredients.
- Adjust the seasoning to your liking by adding more salt, sugar, or pepper if desired.