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Chicken Salad Chick Buffalo Barclay Recipe

Last Updated on February 24, 2024

Do you like the zesty and creamy flavors of buffalo chicken? Then you should try this Chicken Salad Chick Buffalo Barclay recipe. It is a great addition to your lunchtime meal or dinner party. This salad can be served as an appetizer, side dish, or even the main course. Not only is it delicious but also easy to make and healthy too!

If you want to get step-by-step instructions on how to make this recipe, then keep reading!

Chicken Salad Chick Buffalo Barclay Recipe

What Is a Chicken Salad Chick Buffalo Barclay?

Chicken salad chick buffalo Barclay is a classic recipe for buffalo chicken salad. It is made with cooked, shredded chicken combined with creamy mayonnaise, buffalo sauce, blue cheese crumbles, celery, green onions, and sour cream. 

The flavors are zesty and creamy with a hint of heat from the buffalo sauce. It is a delicious dish that can be served cold or at room temperature.

Where Did I First Try chicken salad chick buffalo barclay?

I first tried the buffalo Barclay at chicken salad chick restaurant about a year ago. I was instantly intrigued by the combination of flavors and decided to give it a try.

The result was phenomenal! It has become one of my go-to recipes for lunchtime meals or dinner parties. I love how the buffalo sauce gives a kick to the dish.

The combination of creamy mayonnaise and blue cheese with the zestiness of the buffalo sauce is heavenly. Combined with shredded chicken, celery, and green onions makes this salad a complete meal. Not only does it look beautiful but it tastes amazing too!

However, this recipe is not only flavorful but also quite healthy. Shredded chicken is a great source of lean protein which helps keep you full for longer. The mayonnaise and sour cream provide some good fats to the meal while the celery and green onions offer additional vitamins and minerals.

It’s no wonder why this dish has become so popular! It’s perfect for lunchtime meals, dinner parties, or even as an appetizer. It’s a delicious and healthy dish that everyone will love.

You can also read the following lunch Recipes:

Ingredients

  • Chicken: The main ingredient in this recipe is cooked, shredded chicken. You can use rotisserie chicken or boiled/baked chicken breasts.
  • Buffalo sauce: To give the salad a spicy kick and zingy flavor, buffalo sauce is the secret ingredient. The amount of buffalo sauce used depends on your desired level of spiciness.
  • Blue Cheese: Blue cheese crumbles add a nice creaminess and sharpness to the overall flavor.
  • Celery: Celery adds crunch and freshness to the salad.
  • Green Onions: Thinly sliced green onion stalks add an extra layer of flavor.
  • Mayonnaise: The mayonnaise adds creaminess and helps all the ingredients bind together.
  • Sour Cream: You can use either sour cream or Greek yogurt for a tangy flavor.
  • Salt and Pepper: To bring out the flavors, add salt and pepper to taste.
Chicken Salad Chick Buffalo Barclay Recipe

Cooking Directions

Step 1

Combine the buffalo sauce, mayonnaise, and sour cream in a bowl using a whisk, until it creates a smooth mixture.

Step 2

In the same bowl, add the cooked chicken, blue cheese, celery, and green onions. Stir until all ingredients are thoroughly mixed.

Step 3

Add salt and pepper to taste. Refrigerate for at least an hour before serving. Serve chilled or at room temperature with crackers or toast.

Tips

  • If you want to make the recipe a little healthier, you can use Greek yogurt instead of sour cream.
  • You can also add chopped bacon or avocado for extra flavor and texture.
  • Make sure to mix all the ingredients together well until it is evenly blended.
  • If you are serving it as a side dish, pair it with simple sides like toast or crackers.

What Ingredients Can I Replace or Substitute While Making It?

  • You can substitute Greek yogurt for sour cream if you want to make the recipe healthier.
  • You can also replace buffalo sauce with regular hot sauce if you don’t like spicy food.
  • If you don’t like blue cheese, you can replace it with feta cheese. You can also omit the green onions and celery if desired.
Chicken Salad Chick Buffalo Barclay Recipe

Chicken Salad Chick Buffalo Barclay Recipe

Do you like the zesty and creamy flavors of buffalo chicken? Then you should try this Chicken Salad Chick Buffalo Barclay recipe. It is a great addition to your lunchtime meal or dinner party. This salad can be served as an appetizer, side dish, or even the main course. Not only is it delicious but also easy to make and healthy too!
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Author: Dr. Leah Alexander
Course: Lunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 310kcal

Equipment

  • Cutting Board
  • Whisk
  • large mixing bowl
  • spoon

Ingredients

  • 1/8 tablespoons of creamy mayonnaise adding a creamy and smooth texture that binds the ingredients together and brings richness to the dish.
  • 1/8 tablespoons Celery Stalks diced, providing a fresh and crunchy texture that adds a subtle hint of herbal notes and complements the other ingredients.
  • 1/8 tablespoons buffalo sauce infusing the chicken with a tangy and spicy kick that brings a delightful heat to the overall flavor.
  • 1/8 tablespoons of sour cream contributing a tangy and velvety element that adds a refreshing and creamy note to the mixture.
  • 1/8 tablespoons of blue cheese crumbled, offering a bold and pungent flavor that adds a distinctive and tangy taste to the dish.
  • Salt and pepper to taste allowing you to season the mixture to your preference, enhancing the flavors and bringing balance to the overall taste. The salt adds depth, while the pepper adds a subtle spiciness.
  • 1/8 tablespoons thinly sliced green onions adding a mild and onion-like flavor that brings a subtle freshness and a pop of color to the dish.
  • 1 cup of cooked chicken shredded, providing tender and juicy pieces that add a satisfying meaty element to the dish.

Instructions

  • Combine the buffalo sauce, mayonnaise, and sour cream in a bowl using a whisk, until it creates a smooth mixture.
  • In the same bowl, add the cooked chicken, blue cheese, celery, and green onions. Stir until all ingredients are thoroughly mixed.
  • Add salt and pepper to taste. Refrigerate for at least an hour before serving. Serve chilled or at room temperature with crackers or toast.

Notes

  • If you want to make the recipe a little healthier, you can use Greek yogurt instead of sour cream.
  • You can also add chopped bacon or avocado for extra flavor and texture.
  • Make sure to mix all the ingredients together well until it is evenly blended.
  • If you are serving it as a side dish, pair it with simple sides like toast or crackers.
Keyword: chicken salad chick buffalo barclay, chicken salad chick buffalo barclay recipe

Nutrition Information

One serving of chicken salad chick Buffalo Barclay contains approximately

  • 300 calories,
  • 18 grams of fat,
  • 12 grams of carbohydrates, and
  • 15 grams of protein.

How to Store Leftover chicken salad chick buffalo barclay?

You can store leftover chicken salad chick Buffalo Barclay in an airtight container in the refrigerator for up to 3 days. Reheat before consuming or serve cold.

FAQs

Can pregnant women eat this?

Yes, as long as all the ingredients are cooked through and there’s no risk of food poisoning, pregnant women can enjoy this recipe. Plus, the protein and calcium from the chicken and blue cheese can help provide necessary nutrients during pregnancy.

Can I use low-fat mayonnaise or Greek yogurt instead?

Yes, you can replace regular mayonnaise with a low-fat version and sour cream with Greek yogurt for a healthier alternative.

What can I serve with this dish?

This dish is great served with crackers, toast, or a side of vegetables. It can also be used as a sandwich filler or wrap filling.

Wrapping Up

Thanks for reading this recipe on Chicken Salad Chick Buffalo Barclay. As you can see, it’s a delicious and easy dish that is sure to be a crowd-pleaser! If you have tried making this recipe, let us know how it turned out in the comments below.

Don’t forget to follow us on social media for more interesting recipes and ideas. If you like this recipe, you can also share it with your friends and family.

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Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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