Chicken Salad Chick Buffalo Barclay Recipe
Do you like the zesty and creamy flavors of buffalo chicken? Then you should try this Chicken Salad Chick Buffalo Barclay recipe. It is a great addition to your lunchtime meal or dinner party. This salad can be served as an appetizer, side dish, or even the main course. Not only is it delicious but also easy to make and healthy too!
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Servings: 4 people
Calories: 310kcal
Equipment
- Whisk
- large mixing bowl
- spoon
Ingredients
- 1/8 tablespoons of creamy mayonnaise adding a creamy and smooth texture that binds the ingredients together and brings richness to the dish.
- 1/8 tablespoons Celery Stalks diced, providing a fresh and crunchy texture that adds a subtle hint of herbal notes and complements the other ingredients.
- 1/8 tablespoons buffalo sauce infusing the chicken with a tangy and spicy kick that brings a delightful heat to the overall flavor.
- 1/8 tablespoons of sour cream contributing a tangy and velvety element that adds a refreshing and creamy note to the mixture.
- 1/8 tablespoons of blue cheese crumbled, offering a bold and pungent flavor that adds a distinctive and tangy taste to the dish.
- Salt and pepper to taste allowing you to season the mixture to your preference, enhancing the flavors and bringing balance to the overall taste. The salt adds depth, while the pepper adds a subtle spiciness.
- 1/8 tablespoons thinly sliced green onions adding a mild and onion-like flavor that brings a subtle freshness and a pop of color to the dish.
- 1 cup of cooked chicken shredded, providing tender and juicy pieces that add a satisfying meaty element to the dish.
Instructions
- Combine the buffalo sauce, mayonnaise, and sour cream in a bowl using a whisk, until it creates a smooth mixture.
- In the same bowl, add the cooked chicken, blue cheese, celery, and green onions. Stir until all ingredients are thoroughly mixed.
- Add salt and pepper to taste. Refrigerate for at least an hour before serving. Serve chilled or at room temperature with crackers or toast.
Notes
- If you want to make the recipe a little healthier, you can use Greek yogurt instead of sour cream.
- You can also add chopped bacon or avocado for extra flavor and texture.
- Make sure to mix all the ingredients together well until it is evenly blended.
- If you are serving it as a side dish, pair it with simple sides like toast or crackers.