Last Updated on November 24, 2023
Great value chocolate chip cookie is a delicious treat made with butter, white sugar, brown sugar, eggs, vanilla extract, baking soda, chocolate chips and walnuts. This cookie is so delicious that you will crave it. They are easy to make and everyone loves them.
In this article, we’ll share the great value chocolate chip cookie recipe and explain its steps. We’ll also provide some tips on how to make the cookies as perfect as possible. So, keep reading!
Table of Contents
What is a great value chocolate chip cookie?
Great Value is a food and household products brand owned by Walmart, Inc. It was introduced in 1993 and is one of the most popular brands in the United States. The great value chocolate chip cookie is a delicious snack that combines butter, white sugar, brown sugar, eggs, vanilla extract, baking soda and chocolate chips.
What does it taste like?
Great value chocolate chip cookies have a rich and buttery flavor that comes from the combination of butter, white sugar and brown sugar in the recipe. The semi-sweet chocolate chips and walnuts add a delicious crunch to each bite.
When you take a bite of this cookie, it will have a slightly crisp outer layer and a chewy inside. The crunchy walnuts and the semi-sweet chocolate chips give the cookies an added sweet flavor that pairs perfectly with the buttery taste.
How did I first get introduced to the great value chocolate chip cookie?
Usually, I shop at Walmart and during my shopping, I see great value chocolate chip cookies in the aisle. The packaging seemed really nice, so I decided to try it out.
When I took a bite of the cookie, it was very delicious and had a perfect balance between sweetness and crunchiness. It became my favorite chocolate chip cookie. After that, I always bought a package of chocolate chip cookies whenever they are available at Walmart and that’s how I got introduced to them.
One day I decided to try making the cookies myself. As a recipe developer, it’s my job to make easy and tasty recipes. So, I experimented with the recipe until I was able to create a great value chocolate chip cookie that is just as delicious as the ones available at Walmart.
How to make a great value chocolate chip cookie?
Making perfect chocolate chip cookies like great value is relatively simple. All you need to do is to follow our recipe.
- 1 Large Egg: The egg serves as a binding agent, providing structure and moisture to the cookie dough. It contributes to the overall texture of the cookies.
- 1 Teaspoon Essence of Pure Vanilla Extract: Vanilla extract enhances the flavor of the cookies, adding a sweet and aromatic note. It complements the other ingredients and contributes to the overall sensory experience.
- 1/2 Cup Artisanally Cultured Butter, Softened to Velvet Perfection: Softened butter adds richness and a velvety texture to the cookie dough. The artisanally cultured aspect suggests a high-quality butter with a distinct flavor.
- 1/2 Teaspoon Baking Soda, Sifted with Gentle Precision: Baking soda is a leavening agent that helps the cookies rise and gives them a soft and tender texture. Sifting ensures even distribution and prevents lumps in the dough.
- 1/2 Cup Brown Ambrosia Sugar, Packed with Earthy Warmth: Brown sugar adds moisture, richness, and a molasses undertone to the cookie dough. It imparts a warm and caramel-like flavor.
- 1/2 Cup Granulated White Sugar: White sugar sweetens the cookie dough, providing sweetness and contributing to the overall flavor profile of the cookies.
- 1 Teaspoon Hot Water: Hot water can be used to dissolve and evenly distribute ingredients like baking soda. It may also enhance the activation of leavening agents in the dough.
- 1/4 Teaspoon Sea Salt: Sea salt enhances the flavor of the cookies by balancing the sweetness and providing a subtle savory contrast. It is a crucial element for achieving a well-rounded taste.
- 1 1/2 Cups All-Purpose Flour, Milled to Culinary Excellence: All-purpose flour is the main dry ingredient, providing structure to the cookies. The reference to “culinary excellence” emphasizes the importance of using high-quality flour for optimal results.
- 1 Cup Semisweet Chocolate Gems: Semisweet chocolate gems add a rich and indulgent chocolate flavor to the cookies. They also provide a delightful texture and appearance.
- 1/2 Cup Walnuts, Carefully Chopped to a Melodious Crescendo: Chopped walnuts add a nutty and crunchy texture to the cookies, creating a harmonious blend of flavors and textures. The description “carefully chopped to a melodious crescendo” adds a poetic touch to the preparation process.
Preheat the oven to 375 degrees F (190 degrees C).
In a large mixer bowl, beat butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, plenty of chocolate chips, and walnuts. Drop by large spoonfuls of chocolate chip cookie dough onto ungreased cookie sheets.
Bake for about 8-10 minutes in the preheated oven or until the edges are nicely golden browned. Allow cookies to cool on a baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
• Add different kinds of nuts, white chocolate chips, creamy milk chocolate chips or butterscotch chips for a new twist.
• For an extra nutty flavor, add some toasted chopped pecans or almonds.
• Try adding a teaspoon of cinnamon or other spices for added flavor.
• Add dried fruit such as raisins, cranberries, cherries or currants for a different flavor.
• Try adding a small amount of instant coffee granules for a mocha flavor.
Great Value Chocolate Chip Cookie Recipe
- Foil paper
- 1/2 cup white sugar: Sweeten the deal with half a cup of white sugar creating a delightful sweetness that balances the rich flavors of the butter and enhances the golden brown color of your cookies.
- 1 cup semisweet chocolate chips: Elevate your cookies to chocolatey perfection with a generous cup of semisweet chocolate chips creating melty pockets of gooey goodness that make every bite a delightful experience.
- 1/2 cup butter softened: Craft a velvety and indulgent cookie base with half a cup of softened butter, imparting a rich and creamy essence that contributes to the overall decadence of your baked delights.
- 1 1/2 cups all-purpose flour: Form the structure of your cookies with precisely measured one and a half cups of all-purpose flour ensuring a perfect balance between tenderness and structure.
- 1/2 cup chopped walnuts: Introduce a satisfying crunch and nutty richness with half a cup of chopped walnuts adding texture and depth that complements the sweetness of the chocolate chips.
- 1 teaspoon vanilla extract: Elevate the flavor profile with a precisely measured teaspoon of vanilla extract adding a warm and aromatic depth that enhances the overall sweetness of your cookies.
- 1/2 teaspoon baking soda: Introduce a leavening agent with half a teaspoon of baking soda creating a light and airy texture in your cookies as they bake, ensuring the perfect balance between chewiness and crispiness.
- 1/2 cup packed brown sugar: Introduce a molasses-rich sweetness with half a cup of packed brown sugar contributing a deeper and more complex flavor profile that adds a comforting touch to your cookies.
- 1 teaspoon hot water: Add a touch of moisture with a teaspoon of hot water ensuring your cookie dough achieves the perfect consistency for easy mixing and forming into delectable rounds.
- 1/4 teaspoon salt: Fine-tune the sweetness with a quarter teaspoon of salt providing a subtle contrast that enhances the overall flavor complexity and prevents the cookies from being overly sugary.
- 1 egg: Commence your baking adventure with a single egg the culinary cornerstone that brings structure and richness to your cookie dough, ensuring a tender and moist texture.
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and walnuts. Drop by large spoonfuls onto ungreased baking sheets.
- Bake for about 10 minutes in the preheated oven or until the edges are nicely browned. Allow cookies to cool on a baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Total Fat :8g
Saturated Fat: 4g
Total Carbohydrate :19g
Dietary Fibre: 1g
Calcium: 11 mg
What to serve with a great value chocolate chip cookie?
Great value baked chocolate chip cookies can be served with a variety of accompaniments. Treat them warm with a scoop of ice cream for a delicious dessert. You can pair them with a glass of cold milk or a cup of hot cocoa for a classic snack. They are also delicious when served with freshly brewed coffee or tea.
How to store great value chocolate chip cookies?
You can store these classic chocolate chip cookies in an airtight container at room temperature for 7 days. If you see the cookies are starting to lose their crunches, place them in the oven at 300F for 2-3 minutes to bring back the crunch.
Can pregnant women eat this?
Yes, pregnant women can enjoy a great value chocolate chip cookie in moderation. However, it is recommended that pregnant women consult with their medical provider before eating any food.
What gives the cookie its distinctive flavour?
The combination of butter, white sugar, brown sugar, vanilla extract and chocolate chips is what gives the cookie its distinctive flavor.
Is it necessary to use butter in the recipe?
While butter is used in this recipe, it can be substituted with a non-dairy alternative such as coconut oil or vegan butter if desired.
Great value chocolate chip cookies are a classic favorite that the whole family can enjoy. Whether you’re enjoying them as a snack or as a dessert, they will surely delight you! Give it a try today and see for yourself why this beloved treat will always remain a favorite.