By Dr. Leah Alexander | Published on March 7, 2023 | Last Updated on November 19, 2023
Ruth’s Chris Cocktail is a delicious, refreshing, and easy-to-make cocktail that combines the flavors of lime juice, ginger, and Maple Syrup with coconut and Citroen vodka.
This simple yet sophisticated drink has become a favorite of many people who enjoy sipping on something special in their free time. It’s perfect for entertaining guests or just enjoying a night with some friends.
In this article, we will share the lemon-flavored Ruth’s Chris cocktail recipe, what it tastes like, how to make it, and some tips for serving it. We’ll also provide some nutrition information and everything related to this recipe. So let’s get started.
What is a Ruth’s Chris Cocktail?
Ruth’s Chris Cocktail is a popular cocktail that was first created in the early 2000s by bartender Ruth Ann Moorehead. It combines ginger, lime juice, and many different ingredients for an unbeatable flavor combination. This drink has become increasingly popular since its introduction and can be found with different variations on menus at Ruth’s Chris steak house.
What does it taste like?
The flavor of Ruth’s Chris Cocktail is tart but sweet, with a strong Coconut Vodka taste that lingers on the tongue. The ginger adds a subtle citrus flavor, while the lime juice provides a tartness that balances out the sweetness from the maple syrup. It’s a light, refreshing drink that’s perfect for sipping on a hot summer day.
How did I first get introduced to Ruth’s Chris Cocktail?
I love Ruth Chris’s steak and frequently visit the restaurant for dinner. One day I went there with my friends and we got the chance to try out the cocktail. It was a pleasant surprise, and I immediately fell in love with its unique combination of flavors. Since then, I’ve been hooked on this delicious drink!
Then, I tried this drink at home and was pleasantly surprised at how easy it was to make. I started experimenting with different variations of this cocktail, adding new ingredients such as pineapple juice or muddled mint leaves for a more complex flavor profile.
How to make Ruth’s Chris Cocktail?
Making Ruth’s Chris Cocktail is quite simple. All you need are a few ingredients and some basic cocktail-making tools. It takes just a few minutes to prepare, so it’s great when you want something special but don’t want to spend too much time in the kitchen.
Ingredients
- 1 oz. Ciroc Coconut Vodka
- 1 oz. Freshly Squeezed Lemon Juice
- 1/2 oz. Domaine De Canton Ginger Liqueur
- 1 Piece of Ginger
- 1 oz. Ketel One Citroen Vodka
- 1/2 oz. Maple Syrup
- Ice
Directions
Step 1
First, you have to fill a shaker halfway with ice.
Step 2
Then, add the Ciroc Coconut Vodka, freshly squeezed lemon juice, Domaine De Canton Ginger Liqueur, Ketel One Citroen Vodka, and maple syrup to the shaker.
Step 3
At this time, give it a nice shake for 15-20 seconds until everything is well mixed.
Step 4
Now, you need to strain into a rocks glass filled with ice. So, make sure that you have enough ice at home.
Step 5
Garnish with a piece of fresh ginger or a wedge of lemon. Serve in a nice cocktail glass.
Tips
- If you don’t have Ciroc Coconut Vodka, you can substitute it for any other coconut-flavoured vodka.
- If you don’t have Domaine De Canton Ginger Liqueur, use ginger-flavoured liqueur instead.
- To make this drink extra special, muddle some fresh ginger in the shaker before adding the other ingredients.
- If you prefer your drinks on the sweeter side, add an extra splash of maple syrup.
Ruth’S Chris Cocktail Recipe
Equipment
- Shaker
- Cocktail Glass
- strainer
Ingredients
- 2 oz. of Ketel One Citroen Vodka imparting a bright and zesty lemon-infused profile
- 2 pieces of ginger muddled to release their intense and invigorating flavor
- 2 oz. of freshly squeezed lemon juice adding a tangy and refreshing citrusy note
- 1 oz. of maple syrup contributing a natural and sweet depth to the cocktail
- 2 oz. of smooth and tropical Ciroc Coconut Vodka infusing a rich and creamy coconut flavor
- 1 oz. of Domaine De Canton Ginger Liqueur providing a spicy and aromatic ginger kick
- Ice ensuring a chilled and refreshing experience
Instructions
- First, you have to fill a shaker halfway with ice.
- Then, add the Ciroc Coconut Vodka, freshly squeezed lemon juice, Domaine De Canton Ginger Liqueur, Ketel One Citroen Vodka, and maple syrup to the shaker.
- At this time, give it a nice shake for 15-20 seconds until everything is well mixed.
- Now, you need to strain into a rocks glass filled with ice. So, make sure that you have enough ice at home.
- Garnish with a piece of fresh ginger or a wedge of lemon. Serve in a nice cocktail glass.
Notes
- If you don’t have Ciroc Coconut Vodka, you can substitute it for any other coconut-flavoured vodka.
- If you don’t have Domaine De Canton Ginger Liqueur, use ginger-flavoured liqueur instead.
- To make this drink extra special, muddle some fresh ginger in the shaker before adding the other ingredients.
- If you prefer your drinks on the sweeter side, add an extra splash of maple syrup.
Nutrition Information
The nutritional information for Ruth’s Chris Cocktail is as follows:
Calories: 156
Total Fat: 0 g
Saturated fat: 0 g
Cholesterol: 0 mg
Sodium: 4 mg
Carbohydrates: 9 g
Fiber: 0 g
Sugar: 5 g
Protein: 0 g
What to serve with Ruth’s Chris Cocktail?
Ruth’s Chris Cocktail is a great summertime drink and can be served with various dishes. Try it alongside some tacos, quesadillas, or a light salad for an unbeatable combination. Or if you’re serving it as an after-dinner drink, pair it with some fresh fruit or a decadent dessert.
How to store leftover Ruth’s Chris Cocktails?
Any leftover cocktails can be stored in an airtight container in the refrigerator for up to 3 days. The vodka and other liqueurs will keep their flavor, but the citrus juices may lose some of their brightness over time. So drink it within that time frame for the best taste experience.
Can pregnant women eat this?
It is not recommended for pregnant women to consume alcohol in any form. So, it is best to avoid Ruth’s Chris Cocktail if you are pregnant or breastfeeding. Alternatively, try making a mocktail version of this drink by substituting the vodka and other spirits with non-alcoholic substitutes such as fruit juices or herbal teas. This will allow you to enjoy the delicious taste of this cocktail without any alcohol.
FAQs
Is Ruth’s Chris Cocktail gluten-free?
Yes, this cocktail is naturally gluten-free. However, double-check the ingredients of any other alcohol or liqueur you are using to ensure that it is also gluten-free.
What other cocktails can I make with vodka?
Vodka is a great base spirit for many cocktails, including the classic Cosmopolitan, the refreshing Moscow Mule on the Beach. You can also use it in various other mixed drinks, such as martinis, margaritas, and Bloody Marys. Experiment with different flavors and ingredients to find the perfect drink for you.
How strong is Ruth’s Chris Cocktail?
This cocktail contains two ounces of vodka, so it has a moderate alcohol content. Depending on how much ice you add and how large your glasses are, one serving can range from around 5-10% ABV (alcohol by volume).
Is Ruth’s Chris Cocktail vegan-friendly?
Yes, this cocktail is vegan-friendly as it contains no animal products or byproducts.
Wrapping Up
Thanks for reading this guide on ruth’s chris cocktail recipe. I hope you’ve found all the information you need to make this delicious, refreshing drink. Have fun experimenting with different ingredients and flavors to create your own unique version of this cocktail.
Please share this guide with your friends and family so they can enjoy this delicious drink as well. Cheers!
If you have any questions or feedback, please don’t hesitate to reach out.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
