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Chick-Fil-A Chicken Noodle Soup Recipe

Chick-fil-a chicken noodle soup recipe

Introducing the classic, comforting goodness of Chick-fil-A Chicken Noodle Soup! Delight in the unforgettable flavor of tender chicken and egg noodles in a savory broth.
This hearty soup is sure to hit the spot whether you’re looking for something light or need some serious sustenance.
Enjoy this delicious meal knowing that it’s made with quality ingredients and free from artificial flavors or preservatives. Enjoy a bowl and get ready to slurp up creamy, cozy deliciousness!
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Author: Lori Walker, MS, RD
Course: Soup
Cuisine: American
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 7
Calories: 126kcal


  • A Large and deep soup pan
  • ladle


  • 1 whole chicken (5-6 lbs)
  • 3 cloves garlic (minced)
  • 4 celery stalks (diced)
  • 12 Cups  water
  • 2 chicken bouillon cubes
  • 4 Tbsp fresh parsley
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 3 Tbsp  olive oil
  • 1 onion (minced) (minced)
  • 4 large carrots (diced)
  • 2 bay leaves
  • 2.5 cups egg noodles


  • In a large and deep pot, heat the olive oil on medium heat.
  • Then, add the garlic, onions, celery, and carrots to the pot along with a pinch of salt and pepper, and saute them for about 5-6 minutes or until softened.
  • Add the whole chicken to the pot with water, making sure it’s completely covered in water. Let the soup boil.
  • Let the soup boil, then lower the heat and let it simmer for 2 hours. After 2 hours, remove the chicken from the pan. Let it cool until you can touch it without burning yourself.
  • Debone the chicken, removing all meat from the bones, cartilage, and chicken skin. Cut up chicken meat into small pieces before adding it back to the soup pan.
  • Next, add the chicken bouillon cubes, bay leaves, and parsley to the pot. Finally, bring the soup to a boil one last time.
  • Reduce the heat to low and add 2 1/2 cups of egg noodles. Simmer the soup for 30 more minutes. Taste the soup and add more salt and pepper if necessary.
  • Serve!


1. Use high-quality chicken broth or chicken bouillon cubes: When making the soup, be sure to use a quality chicken broth for maximum flavor.
You can find this at most grocery stores or you can even make your own using chicken bones and vegetables. And it is better to use chicken breast. 
2. Don’t overcook the noodles: The noodles should only cook for about 10 minutes so that they are still slightly al dente when served. This will help ensure that the soup is not too mushy or watery.
3. Add some extra veggies: If you’d like to bump up the nutrition in your soup, consider adding some diced carrots, celery, onions, and/or bell peppers before serving. These will add more texture and flavor to the finished product.
4. Adjust the seasoning: No matter what ingredients you are using in your soup, it’s a good idea to adjust the seasoning with salt and pepper to taste before serving. This will help ensure that each bowl of soup is flavorful and delicious!
5. Serve it with crusty bread: Nothing goes better with a hot bowl of soup than some crusty bread on the side. Choose a sourdough or other artisan-style loaf for maximum flavor impact.
6. If you’re out of fresh garlic, don’t worry! You can use garlic powder instead. 
These tips should help make your homemade Chick-fil-A chicken noodle soup recipe even more delicious!
Don’t forget to experiment with different ingredients and seasonings to create your own unique version of this classic dish! Enjoy!
Keyword: Chick-fil-a chicken noodle soup, Chick-fil-a chicken noodle soup recipe