Kikkoman Teriyaki Sauce Recipe
Kikkoman Teriyaki sauce recipe is a Japanese-inspired sauce made with soy sauce, sugar, rice vinegar, and spices. It is perfect for grilling or baking chicken, beef, or pork. Kikkoman Teriyaki sauce or Japanese style Teriyaki sauce is available in both bottled and jarred versions.
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Servings: 5 People
Calories: 39kcal
Equipment
- 1 Small bowl
Ingredients
- 3 ounces Sake a Japanese rice wine, lends a delicate, slightly sweet note to the sauce. Its gentle flavor profile enhances the overall complexity, creating a well-balanced base for the teriyaki sauce.
- 6 ounces Soy Sauce adds depth and saltiness to the sauce. It provides a robust savory base, balancing the sweetness of other ingredients and ensuring a well-rounded, flavorful teriyaki sauce.
- 1/2 tablespoon Sesame Oil - Fragrant and nutty sesame oil imparts a rich, toasted aroma and a depth of flavor to the sauce. Its distinct taste adds a subtle complexity, enhancing the teriyaki sauce with its savory notes.
- 6 tablespoons Light Brown Sugar adds a rich, molasses-infused sweetness. As it melts into the sauce, it creates a velvety texture and a delightful sweetness, elevating the teriyaki sauce with its smooth, sugary notes.
- 1 tablespoon Water - Water helps balance the consistency of the sauce ensuring it's not too thick or too thin. It aids in dissolving the sugar and cornstarch, creating a cohesive and smooth texture for the teriyaki sauce.
- 1/2 Clove Garlic - Pungent and aromatic garlic brings a savory depth and a robust flavor to the sauce. Its earthy undertones add complexity, providing a rich umami taste that complements the sweetness of the sugar.
- 1/2 piece Fresh Ginger - Aromatic and spicy fresh ginger adds a zesty warmth and a bright, citrusy note. Its presence infuses the sauce with a subtle heat, enhancing the teriyaki with a refreshing, aromatic quality.
- 1/2 tablespoon Cornstarch - Cornstarch acts as a thickening agent giving the teriyaki sauce a glossy, velvety consistency. It helps bind the ingredients together, creating a smooth, cohesive texture that clings perfectly to your choice of protein or vegetables.
- 4.5 ounces Mirin a sweet Japanese rice wine, imparts a gentle sweetness and a mild acidity to the sauce. Its nuanced flavor profile balances the savory and sweet elements, adding a harmonious complexity to the teriyaki sauce.
Instructions
- Mix all ingredients together except water and cornstarch in a small saucepan over medium heat. Stir until the sugar dissolves and everything is evenly mixed.
- Take a small bowl. add the cornstarch and water to it. Then, stir to combine. This will avoid cornstarch lumps.
- Pour the cornstarch mixture into the bowl, whisk it, and heat until the sauce thickens.
- Remember, the sauce can go from simmer to boil very quickly. So, you should be attentive and ready to lower the heat at a moment you notice it. It usually only takes 5-10 minutes total, depending on the size of your saucepan. Once it reaches the desired consistency, take it off the stove to cool.
- Pour it into a bottle or an airtight container once cooled and use it to marinade, baste, and glaze your favorite dishes.
Notes
When preparing the sauce, it is important to store it properly for the best results. Here are a few tips for proper storage:
1. Store the Sauce in an airtight container and keep it away from direct sunlight.
2. Keep the container tightly sealed when not in use.
3. Refrigerate the sauce after opening. It should last up to 3 months if stored properly in the refrigerator.
4. Avoid freezing Kikkoman Teriyaki Sauce as freezing can alter the flavor and texture of the sauce.
Following these storage tips will ensure that your Kikkoman Teriyaki Sauce remains fresh and flavorful for as long as possible.
To ensure maximum freshness, use Kikkoman Teriyaki Sauce within two weeks of making it. And, you should discard any sauce that has been left out for more than two hours.
With proper storage and handling, it can last for months when stored in a cool, dry place.