Gordon Ramsay is known for his fiery temper and demanding kitchen persona, but Gordon Ramsay Tartar Sauce Recipe that has people talking. You can make this simple yet delicious dish in minutes and it is perfect for any occasion. Keep reading to learn how to make Gordon Ramsay’s tartar sauce recipe yourself.
1/4cupMayonnaise - Creamy and smoothmayonnaise forms the base of the tartar sauce, providing a velvety texture and a rich, indulgent flavor, ensuring a luscious and satisfying sauce for dipping or dressing.
1/2Small Dill Pickle - Crunchy and brinydill pickle adds a refreshing crispness and a delightful tang, infusing the sauce with its zesty, vinegary taste, creating a lively and bright flavor profile.
1/4 to 1/2teaspoonWorcestershire Sauce - Rich and tangyWorcestershire sauce adds a depth of umami flavor, enhancing the sauce with its complex taste profile, providing a savory and slightly spicy kick.
1/2tablespoonCapers - Piquant and saltycapers bring a burst of briny flavor, offering a sharp, tangy note and a delightful pop of texture, enhancing the tartar sauce with their unique, slightly peppery taste.
1/2tablespoonFresh Lemon Juice - Bright and citrusyfresh lemon juice adds a zesty and tangy kick, providing a refreshing acidity that balances the richness of the mayonnaise, elevating the overall freshness of the sauce.
1tablespoonChopped Onion - Crisp and pungentchopped onion provides a sharp, savory flavor, adding a satisfying crunch and a mild sweetness, enhancing the tartar sauce with its aromatic depth and texture.
1/2tablespoonChopped Fresh Dill - Fragrant and aromaticfresh dill adds a burst of herbal freshness, infusing the sauce with a delightful, garden-like aroma and a subtle anise-like flavor, elevating its overall freshness.
1/4teaspoonDijon MustardOptional - Spicy and robust, Dijon mustard adds a bold, sharp flavor, creating a flavorful contrast and enhancing the sauce with its zesty, slightly spicy kick, offering an additional layer of complexity.
Salt and Pepper to Taste - Essential for seasoningsalt highlights the natural flavors of the ingredients, while black pepper adds a subtle heat, ensuring a well-balanced and harmonious taste in the tartar sauce, enhancing its overall savoriness and spice.
To make this dish, start by mixing mayonnaise, lemon juice, onions, Worcestershire sauce, dill pickle, fresh dill, capers, and mustard until smooth.
Season with salt and pepper to taste, then pop it in the fridge for 20-30 minutes so the flavors can marry.
Serve with your favorite sides and enjoy.
Add cold pickles and fresh lemon juice to get extra crunch and zing in your dish.
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