Preheat your oven to 350 degrees then sift together the flour, sugar, baking soda, and salt.
Whisk your eggs with vigor until the mixture is thick and has taken on a beautiful lemon-yellow hue. Then, pour in undrained fruit cocktail to complete the concoction.
Gradually add the dry ingredients and mix until everything is well-blended. Then, pour the batter into a greased 9″ square pan that has been dusted with flour.
Start by mixing together your favorite assortment of nuts and brown sugar. Sprinkle this sweet concoction atop the batter before sliding it into the oven for 25-30 minutes or until a toothpick comes out clean. Enjoy!