Perry's Pork Chop Recipe
Perry’s pork chop is a famous dish in perry’s steakhouse. It is a juicy, tender and flavorful pork chop.It’s a simple meal with four ingredients: pork chops, onion, garlic, and olive oil. The flavor comes from simmering the pork chops in a savory sauce made with those same ingredients. The key to this recipe is that the pork chops are cooked slowly in the sauce, so they remain juicy and flavorful.
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Servings: 2 people
Calories: 380kcal
Equipment
- Small saucepan
- Small bowl
- large skillet
Ingredients
- 1/2 tablespoon of extra virgin olive oil providing a fruity and aromatic flavor, acting as a cooking medium.
- 1/2 large pound of fresh pork cuts providing tender and juicy meat for the recipe.
- 1/8 teaspoon of garlic powder infusing a pungent and aromatic note, enhancing the overall taste of the dish.
- 1/4 cup of barbecue sauce creating a smoky, tangy, and slightly sweet coating, adding a rich and flavorful glaze.
- 1/8 teaspoon of paprika lending a smoky and earthy note, enhancing the visual appeal and taste.
- 1/4 cup of chicken broth providing a savory and flavorful base, keeping the pork moist during cooking.
- 1/4 teaspoon of salt enhancing the overall taste and bringing out the flavors of the other ingredients.
- 1/8 teaspoon of onion powder adding a savory and aromatic element, enhancing the overall flavor profile.
- 1/8 teaspoon of fresh ground black pepper adding a bold and peppery flavor, enhancing the overall taste of the dish.
- 1/8 tablespoons of white vinegar adding a tangy and acidic element, balancing the flavors.
- 1/4 teaspoon of dried thyme leaves offering a warm and herbaceous flavor, adding depth and complexity to the recipe.
- 1/2 teaspoon of Worcestershire sauce contributing a savory and umami taste, enhancing the overall depth of flavor.
- 1/8 cup of brown sugar adding a subtle sweetness and caramelized richness to the dish.
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, blend together the salt, pepper, garlic powder, onion powder, and paprika.
- Once the seasoning mix are well blended, generously sprinkle it on both sides of your pork chops.
- Next, grab a large skillet and heat olive oil over medium-high heat. Place the pork chops in the pan and cook for around 3-4 minutes per side on the stovetop or until they are brown on each side to attain an epic meat appearance.
- Now take another small bowl and whisk together the chicken broth, vinegar, brown sugar, Worcestershire sauce, and thyme. Pour this mixture over your pork chops in the skillet on the stove and heat it up to boil.
- Once the pork chops start to boil, reduce the flame to low. Allow it all to simmer for about 10-15 minutes.
- Now turn off the heat. Remove the bowl from the stove. After that, take a shallow baking sheet and place the pork chops in a single layer on it.
- Drench them with the barbecue sauce, then bake for 30 minutes or until cooked to perfection in the preheated oven.
- The Perry’s pork chops are ready to serve. It goes well with mashed potatoes and vegetables. All in all, this Perry’s Pork Chops recipe is a classic favorite that you can easily prepare at home anytime. It doesn’t require fancy ingredients and will be ready to serve in just over 30 minutes of cook time. Every bite of this delicious pork dish will surely be a hit with the whole family!
Notes
• Use thick-cut pork chops for a juicier and more flavorful outcome.
• Make sure to marinate the pork chops overnight in the seasoning mix, vinegar, and Worcestershire sauce to give them extra flavor.
• Preheat your oven before baking your pork chops so that they will cook evenly from all sides.
• For an extra-crispy texture, preheat the skillet to medium-high temperature and fry the chops for a few minutes before baking them.
• Wait at least 10 minutes before cutting into your pork chops to ensure that they are cooked all the way through.
• Serve with freshly prepared sauce or gravy, mashed potatoes, and roasted vegetables for a complete meal.
• If you want something more creative, try adding your favorite spices and herbs to the meat before cooking it. This will give it a unique flavor that everyone will love!
