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Costco Octopus Recipe

If you’re looking for a delicious, protein-packed meal that’s easy to make, look no further than this Costco Octopus. This roasted octopus dish from Costco is perfect for any occasion and can be prepared in just minutes!
5 from 2 votes
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Author: Lori Walker, MS, RD
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Rest time: 7 minutes
Total Time: 32 minutes
Servings: 2
Calories: 126kcal


  • baking dish


  • 1/8 tablespoons of aged balsamic vinegar, lending a tangy and slightly sweet note that beautifully complements the octopus.
  • 1/2 package of succulent and tender Costco El Rey Del Pulpo Cooked Octopus boasting a delightful combination of briny and slightly sweet flavors.
  • A pinch of salt and a dash of freshly ground black pepper harmonizing the flavors and providing a subtle yet essential seasoning to bring out the natural taste of the octopus.
  • 1/8 tablespoons about 1.5 teaspoons of high-quality, extra virgin olive oil, imparting a luscious and smooth mouthfeel to the dish.


  • Begin by preheating your oven to 350°F. Carefully remove the cooked octopus from its packaging and place it on a baking sheet. Generously drizzle with olive oil and season with salt and pepper until it is fully seasoned to your taste.
  • Place into the preheated oven and bake for approximately 10 minutes, checking your octopus periodically to make sure it doesn’t get too dry or burn.
  • Remove your cooked octopus from the oven and finish with a drizzle of balsamic vinegar. Serve hot and enjoy!
Keyword: Costco Octopus Recipe