Trader Joe’s Greek Salad Recipe
Welcome to the ultimate guide for making Trader Joe’s famous Greek salad at home! This delicious and healthy dish is a favorite amongst many Trader Joe’s lovers. With fresh and flavorful ingredients from Trader Joe’s, it’s no wonder this salad is such a hit.
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Rate
Servings: 6
Calories: 328kcal
Equipment
- bowl
Ingredients
- 2 cartons cherry tomatoes
- Hummus
- 2 packages of Trader Joe’s Gyro Slices
- juice from 2 lemons
- 4 tbsp Trader Joe’s Creamy Dill dressing
- 2 cucumbers sliced
- Israeli Feta according to taste
- Lettuce of choice
- 1 red onion
- Salt pepper, and other seasoning to taste
Instructions
- Begin by preparing all the ingredients for your Trader Joe’s Greek Salad. Make sure to wash and dry all produce before starting. Next, cut your cherry tomatoes in half and slice your cucumbers into thin rounds. Thinly slice the red onion as well.
- In a small bowl, whisk together the lemon juice and Trader Joe’s Creamy Dill dressing until mixed well.
- It’s time to assemble your salad! In a large bowl, combine the cherry tomatoes, cucumber slices, and red onion. Add in your desired amount of Israeli feta and give everything a gentle toss. Pour the dressing over the salad and mix well to ensure all the ingredients are coated. For plating, place your favorite type of lettuce on plates or in bowls. Top with the tomato and cucumber mixture, then add a few spoons of hummus on top.
- Your homemade Trader Joe’s Greek Salad is now ready to be served.
Notes
- Feel free to adjust the amount of ingredients according to your personal preference.
- For a heartier protein option, try adding grilled chicken or shrimp to this salad.
- Make sure to taste and adjust the seasoning before serving.
