Doogh Persian Yogurt Drink
Imagine a hot, sun-drenched day in the heart of Persia. Your thirst is quenched not by ordinary water, but by a refreshing, tangy, and flavorful drink known as Doogh.
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Servings: 16
Calories: 79kcal
Equipment
- Hand Blender
- Whisk
- Pitcher
Ingredients
- Ice as per need
- 2 quarts of water
- 2 tbsp of dried mint or ½ cup fresh mint leaves
- 2 quarts of yogurt whole milk
- 2 tsp of salt
- 2 cucumbers 4 cups or 6 Persian cucumbers – Optional
- 4 tsp of dried rose petals – Optional
- 2 tsp of dried basil – Optional
- 2 tsp of dried celery – Optional
- 2 tsp of mint – Optional
Instructions
- In a blender, combine yogurt, water, mint (dried or fresh), salt, and any optional flavorings. Blend until smooth.
- Fill glasses with ice cubes. Carefully pour the blended mixture into the glasses, distributing it evenly.
- Garnish the yogurt drink with mint leaves or your choice of garnish.
- Serve the chilled beverage immediately for a refreshing treat.
Notes
- Don’t forget to add salt, as it helps to balance out the flavors of the drink.
- For a thicker consistency, adjust the ratio of yogurt and water as desired.
- Feel free to customize your Doogh with your choice of herbs and optional ingredients for even more flavor!
- Serve chilled for maximum refreshment!
