Primanti Brothers Coleslaw Recipe
Primanti Brothers Coleslaw is a tangy and sweet recipe from Pittsburgh, Pennsylvania. The recipe consists of shredded green cabbage, carrot, and onion mixed together with a tart apple cider vinegar-based dressing.
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Servings: 5 people
Calories: 146kcal
Ingredients
- Salt and pepper to taste, seasoning the slaw and enhancing the overall flavors, creating a harmonious balance.
- 1/2 onion thinly sliced, providing a pungent and slightly sharp flavor, adding a savory and aromatic note to the slaw.
- 1/2 head of green cabbage shredded, providing a crisp and refreshing texture, adding a vibrant and crunchy element to the slaw.
- 1/4 cup of apple cider vinegar bringing a tangy and mildly sweet taste, adding a zesty and acidic kick to the dressing.
- 3 tablespoons of sugar creating a delicate and balanced sweetness, adding a touch of sweetness to the slaw.
- 1/2 carrot shredded, offering a sweet and slightly earthy taste, adding a pop of color and a hint of natural sweetness to the dish.
- 3 tablespoons of vegetable oil avoiding olive oil due to its strong flavor, providing a neutral base, allowing the other flavors to shine without overpowering them.
Instructions
- Gently mix together the cabbage and onion in a large bowl.
- In a separate vessel, slowly whisk together apple cider vinegar, sugar, oil, salt and pepper until the sugar is blended evenly.
- Pour the dressing over the vegetables and toss to combine thoroughly.
- Allow the salad to refrigerate for at least two hours prior to serving..
Notes
- If you don’t have apple cider vinegar, white wine vinegar can be used instead.
- Make sure to shred the cabbage as finely as possible for best results.
- You can adjust this recipe’s sugar and oil to suit your taste.
