Begin by thoroughly washing and drying your red chili peppers. Next, remove the stems from the peppers and finely chop them into small pieces. For a milder sauce, you can choose to remove the seeds before chopping the peppers.
In a medium-sized pot, combine the freshly chopped red chili peppers with a cup of tangy white wine vinegar and two teaspoons of salt. Stir the mixture well, then bring it to a gentle boil. Once boiling, reduce the heat to low and let the sauce simmer for 15 minutes. This will allow all the flavors to blend together perfectly.
After 15 minutes, remove the pot from heat and let the mixture cool down. Once cooled, pour it into a blender or food processor for a smooth consistency.
For a velvety texture, strain the blended sauce through a strainer or cheesecloth. This will remove any remaining chunks of pepper and provide a silky smooth finish to your Louisiana Licker Sauce. Finally, store your homemade sauce in an airtight container and refrigerate until ready to use.