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How to Make Peanut Butter White Russian

Peanut Butter White Russian

The Peanut Butter White Russian is a unique twist on the classic White Russian cocktail. It combines the sweetness of peanut butter with the flavors of vodka and coffee liqueur. It’s a creamy and decadent drink that’s sure to please everyone at your next gathering.
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Author: Lori Walker, MS, RD
Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3
Calories: 914kcal


  • Shaker


  • 6 ounces peanut butter whiskey e.g., Screwball
  • 3 ounces half and half
  • 3 ounces Kahlúa
  • 1.5 ounces vodka
  • peanut butter cup for garnish


  • In a shaker, combine the peanut butter whiskey, Kahlúa, vodka, and half and half.
  • Add ice to the shaker and shake the mixture well to chill the ingredients.
  • Strain the mixture into a glass filled with ice.
  • Garnish with a mini peanut butter cup.


  • If you don’t like the taste of vodka, you can substitute it with a flavored vodka, such as vanilla or coconut.
  • If you don’t want to use cream, you can substitute it with almond milk or oat milk for a dairy-free version of the drink.
  • You can also add a splash of simple syrup or a teaspoon of sugar for a sweeter drink.
  • If you don’t have Kahlua, you can substitute it with any other coffee liqueur.
  • For a non-alcoholic version of the drink, you can omit the vodka and replace it with club soda or sparkling water.
  • If you don’t have peanut butter, you can substitute it with any other nut butter.
Keyword: Peanut Butter White Russian