Peanut Butter White Russian
The Peanut Butter White Russian is a unique twist on the classic White Russian cocktail. It combines the sweetness of peanut butter with the flavors of vodka and coffee liqueur. It’s a creamy and decadent drink that’s sure to please everyone at your next gathering.
Print
Pin
Rate
Servings: 3
Calories: 914kcal
Equipment
- Shaker
Ingredients
- 6 ounces peanut butter whiskey e.g., Screwball
- 3 ounces half and half
- 3 ounces Kahlúa
- 1.5 ounces vodka
- peanut butter cup for garnish
Instructions
- In a shaker, combine the peanut butter whiskey, Kahlúa, vodka, and half and half.
- Add ice to the shaker and shake the mixture well to chill the ingredients.
- Strain the mixture into a glass filled with ice.
- Garnish with a mini peanut butter cup.
Notes
- If you don’t like the taste of vodka, you can substitute it with a flavored vodka, such as vanilla or coconut.
- If you don’t want to use cream, you can substitute it with almond milk or oat milk for a dairy-free version of the drink.
- You can also add a splash of simple syrup or a teaspoon of sugar for a sweeter drink.
- If you don’t have Kahlua, you can substitute it with any other coffee liqueur.
- For a non-alcoholic version of the drink, you can omit the vodka and replace it with club soda or sparkling water.
- If you don’t have peanut butter, you can substitute it with any other nut butter.
